Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from Brazilian water buffalo mozzarella cheese

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Dinâmica temporal e composição florística da comunidade arbórea de floresta ombrófila densa montana, Parque Estadual da Serra do Mar, SP, Brasil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Indicação geográfica e cafés especiais: circuito espacial produtivo e círculos de cooperação dos cafés da Região da Serra da Mantiqueira de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência do uso e ocupação do solo sobre a qualidade da água: subsídio à gestão dos recursos hídricos à gestão dos recursos hídricos da Bacia Hidrográfica da Serra da Mantiqueira (UGRHI-1)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Mapeamento dos compartimentos de relevo do município de Estrela do Norte-SP e adjacências

The Geomorphology is to study the relevant object, which is the substrate where there are social relations, where society draws the natural resources for their survival and structure its immediate surroundings. In this context, the geomorphological map is currently considered as an important tool in landscape research. The landscapes of the city of Estrela do Norte-SP and surroundings consist mostly of geological substratum of sedimentary rock formations of Adamantina and Santo Anastácio (IPT, 1981a). Geomorphologically dominated by large reliefs of gently rolling hills tops and pedologicamente, the Oxisols and Ultisols Red-Yellow (Oliveira et al., 1999), which historically without proper management, formed a serious degradation of erosive framework in the study area. Thus, this study aimed to produce a map of the major compartments of the municipality Estrela do Norte-SP and surrounding areas, using techniques of digital stereoscopy. In relation to the procedures used in developing the mapping of geomorphological compartments, the main references were Tricart (1965) and Ross (1992). To prepare the mapping applied to refund technique - 3D through the ALOS / PRISM images...

Perlidae (Insecta: Plecoptera) da Serra do Roncador: região leste do Estado do Mato Grosso, Brasil

Pós-graduação em Biociências - FCLAS

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with inulin and acacia gum

Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic) to produce a minas frescal cheese. Were evaluate the characteristics physical and chemical, microbial and sensory acceptance (hedonic scale) of each cheese. Three cheeses were prepared; one as a standard (QP) without inulin, and others with 0.49% (QI25) and 0.98% (QI50) inulin, the amount of gum acacia was maintained. The yield of the formulations with gum acacia and inulin were 9.76% for (QI25) and to 20.03% (QI50) higher than the standard sample. In relation to moisture content, samples containing inulin and gum acacia showed values greater than the standard sample. The sensory analysis indicated no differences between scores for color, aroma and texture, but significant differences were detected for flavor, in which (QI25) received the highest acceptance. Regarding the energy value, it was obtained 276 kcal (QP), 215 kcal (QI25) and 190 kcal (QI50). Therefore, the developed product presents satisfactory results for sensory, microbiological and physical- chemical analyses.

A formação Serra Alta, Permiano, no centro-leste do Estado de São Paulo, Bacia do Paraná, Brasil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Compartimentação e evolução geomorfolófica da borda ocidental da Serra da Canastra - MG

Pós-graduação em Geociências e Meio Ambiente - IGCE

Análise do programa de aquisição de alimentos (PAA) - modalidade compra com doação simultânea: O caso do assentamento Estrela da Ilha, em Ilha Solteira-SP

Pós-graduação em Agronomia - FEIS

Non-volant mammals from Nucleo Santa Virginia, Serra do Mar State Park, Sao Paulo, Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Long-term rainfall trends in Serra da Mantiqueira Environmental Protection Area, southeast Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fish distribution in watersheds of the eastern part of the Serra da Mantiqueira (state of Sao Paulo)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A new species of Tupiperla Froehlich, 1969 (Plecoptera: Gripopterygidae) from Serra da Jiboia, Bahia, Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)