263 resultados para PREDATORY ODOR
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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A região onde está inserida a área de estudo, tem sofrido explorações predatórias e má utilização do solo. Áreas antes ocupadas por cerrados, campos sujo e limpo foram substituídas pelos reflorestamentos com eucalipto, devido aos incentivos fiscais e a instalação de companhias reflorestadoras na região, pelo baixo valor das terras e baixa fertilidade do solo; mas com um grande potencial para o desenvolvimento de essências florestais. O presente trabalho visou a elaboração do Diagnóstico Físico Conservacionista da bacia do rio Capivara - Botucatu (SP), baseada no parâmetro ambiental “Coeficiente de Rugosidade”, tendo-se por unidade de estudo 10 microbacias. Os resultados obtidos com a metodologia utilizada, no estudo da bacia do rio Capivara - Botucatu (SP), para o diagnóstico físico conservacionista permitiram mostrar que o grau de deterioração físico ambiental para a bacia foi 44,34%, muito acima do limite de 10% aceitável. O alto valor do grau de deterioração, provavelmente, foi devido ao mau uso da terra que vem provocando erosões, assoreamentos de reservatórios e cursos d’águas. O parâmetro ambiental médio “coeficiente de rugosidade” para as dez microbacias do rio Capivara, permitiu classificá-las para utilização com agricultura e urbanização, pecuária e reflorestamento; ou seja, indicou que a vocação principal desta é para uso com pecuária (Classe B); as classes de declive de 0 a 12% (Classe III) e de 12 a 20% (Classe IV), respectivamente, predominaram em 62,95% e 27,00% da área total das microbacias estudadas, ocorrendo em na sua maior parte nas unidades de solo LVA (46,56%) e RQ (19,86%). A predominância de florestas, capoeiras e pastagens nas microbacias, provavelmente é reflexo da predominância de solos de baixa fertilidade. - As imagens do Sensor TM do LANDSAT 5, permitiram o mapeamento do uso da terra da bacia de maneira rápida, que segundo o índice Kappa foi de boa qualidade (0,45), além de fornecer um banco de dados para futuros planejamentos nessa área. O SIG - IDRISI permitiu constatar através de seus diferentes módulos para georreferenciamento, classificação digital do uso da terra e modelo matemático, as áreas de uso da terra com rapidez. Os parâmetros, coeficientes de forma e circularidade mostraram que as microbacias apresentam baixo perigo de enchentes devido ao seu formato, bem como, o coeficiente de rugosidade permitiu classificar as microbacias 1, 2, 3, 4 e 8 com vocação para agricultura; as 6 e 7 para pecuária; a 5 para pecuária e reflorestamento e as 9 e 10 para floresta e reflorestamento.
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Este artigo descreve um ritual que ocorreo anualmente entre os Tenharim do rio Marmelos, um povo indígena que vive na região sul do estado do Amazonas. A intenção é demonstrar como os aspectos políticos estão diretamente relacionados à organização social e à cosmologia. Além disso, percebe-se que o ritual opera uma conexão temporal juntando o tempo do mito e dos ancestrais ao tempo presente. Utilizando-se de objetos técnicos de nossa sociedade - carros, panelas -, e distribuindo biscoitos e sucos artificiais aos convidados, os Tenharim mobilizam seu mundo e, através da linguagem da predação, atualizam suas reflexões sobre o mundo contemporâneo.
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Processo de aditivação de massas cerâmicas com rejeito da purificação da glicerina e produção de tijolos extrudados, telhas e afins consistindo nas etapas de utilizar o resíduo industrial 'piche', resultante da purificação da glicerina, subproduto da saponificação de gorduras animais, como aditivo líquido em massas cerâmicas extrudadas, paralelamente ao sistema que controla a introdução de água que umedece as massas básicas de argilas para produção de blocos cerâmicos, telhas e afins. O 'piche' apresenta viscosidade semelhante à dos óleos lubrificantes, massa específica aparente em torno de 1,20 g/cm not 3 not tem cor escura, é untuoso ao tato e tem odor característico de gorduras animais. Seco, seu poder calorífico é de 3320,6 kcal/kg. Uma tonelada de 'piche' fornece energia equivalente àquela gerada por 3,14 M not 3 not de lenha.
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Processo de obtenção de componentes ativos de própolis no estado sólido realizado sem a utilização de etanol em seus extratos, possibilitando a obtenção destes elementos em seu estado sólido, facilitando assim seu manuseio, armazenamento, transporte e acondicionamento, sendo que para a obtenção de tais resultados, o presente processo utiliza-se de microencapsulação, que tem sido amplamente empregada com o objetivo de mascarar o sabor e o odor desagradáveis, de controlar a liberação, facilitando o cumprimento da posologia por parte do paciente e auxiliando na terapêutica, sendo que esta tecnologia também possui a propriedade de transformar formas farmacêuticas líquidas em sólidas, eliminando solventes indesejáveis e promovendo fácil manuseio.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Sheep and goat farming requires an efficient management program, due to losses caused by parasites in susceptible animals. Many factors may collaborate to improve infection tolerance in the herd, such as: genetics, nutrition, physiological status, and age. The problem caused by resistance to antihelmintic agents has led to the spread of alternative techniques for parasite controls. The latest strategies include selective treatment with the FAMACHA method, phytotherapy, biological control with predatory fungi, and strategies that still await scientific confirmation, such as homeopathy, the dilution of resistance with the introduction of susceptible parasites, and the combination of drugs without antihelmintic effect. The main objective of these methods is to reduce the usage of antiparasitic agents, thus slowing the development of resistance and promoting the better use of effective products and newly released products. The objective of this article is to describe techniques for controlling nematodes in small ruminants, and it is aimed at technicians interested in increasing their knowledge about the mechanisms of resistance to antihelmintic agents as well as alternatives to the use of these products.
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The objectives of this study were to evaluate the characteristics of ruminal fluid, blood gas analysis, pedometer activity and suclinical laminitis occurrence, through the presence of secondary foot diseases in high production dairy cows, from a commercial herd. 200 Holstein cows originating from the same farm, located in Araçatuba/SP, Brazil, were divided into four groups, which are established from the daily milk production. Initially clinical examination of the cows was procedure, followed by sampling of rumen fluid, by esophageal tube. Fluid was evaluated for pH, color, odor, consistency, sedimentation, flotation and methylene blue reduction test. Venous blood samples were also collected for blood gas analysis, in addition to collecting data from pedometrics (number of steps) and daily milk production. Data were tabulated and submitted to correlation analysis. No animal had reported changes in rumen pH. Non-acid base imbalance were found, since the values of blood pH, PCO2, TCO2, HCO3- and BE were normal during hemogasimetric analysis. The pedometric was effective as a screening method to cows with foot diseases. It demonstrated reduction in the number of steps due to pain, correlated with lower milk production. However, the identification of foot lesions was only possible through specific digital clinical examination. The occurrence of 49.5 % of herd foot problems was due to the risk factors present in the farm. The abrasive concrete and inadequate facilities, also associated with the possible occurrence of sub-acute ruminal acidosis, were observed as risk factors. However, sub-acute ruminal acidosis was undiagnosed by the methods used. The correlation between the values of ruminal pH, and blood gas analysis pedometrics showed efficient for the early diagnosis of foot diseases and also in establishing the etiology of these diseases. Subclinical laminitis occurred primarily in cow's herd, considering the multifactorial etiology of this disease, occurrence and distribution of foot diseases diagnosed.
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Agrochemicals on crop cultivated areas is a source of contamination for bees and may cause physiological and behavioral disorders and mortality. The LD50 of the pesticides fipronil and imidacloprid was determined and their effect on the learning behavior of Apis mellifera L. honeybee evaluated. LD50 was determined by the ingestion of contaminated food with different concentrations of insecticide concentrations: Fipronil (0, 0.8, 0.4, 0.2, 0.1 and 0.05 µg bee-1) and imidacloprid (0, 0.4, 0.2, 0.1, 0.05 and 0.025 µg bee-1). The method of proboscis extension reflection (PER) and learning through citral odor evaluated their responses to food stimulation. LD50 obtained were 0.28 ± 0.11 and 0.10 ± 0.04 µg bee-1 for fipronil and imidacloprid, respectively. The PER test showed no significant difference (p < 0.05) although agrochemicals affected the learning of bees. Insecticides fipronil and imidacloprid are extremely harmful to foraging Africanized Apis mellifera bees.
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Fruit processing for beverage production purposes is a way of adding value to the raw material and of raising the farmer s income by increasing the demand. Thus the objective of this work was the production of fermented West Indian cherry beverages and their physicochemical and sensory evaluation. The beverages were produced based on the Brazilian legislation for fermented fruit beverages and wine. The fermented beverages were produced from West Indian cherry pulp (pulper) and juice (press) and sweetened with sugar to obtain three types of beverage: dry, semidry and sweet. The beverages were submitted to the following physicochemical analyses: pH, alcohol, reducing sugars, total reducing sugars, total acidity, volatile acidity, fixed acidity, dry extract, reduced dry extract, alcohol to reduced dry extract ratio, free sulphur dioxide, total sulphur dioxide and turbidity. In the sensory analysis, the beverages were assessed using a 9-point hedonic scale, evaluating the attributes of appearance, odour, flavour and overall assessment. The chemical and sensory results were submitted to an analysis of variance and the means compared using Tukey s test (5%). Both the raw materials (pulp and juice) and the different sugar concentrations (dry, semidry and sweet) interfered in the sensory and physicochemical parameters of the fermented West Indian cherry beverages, the tasters showing preference for the sweetened beverages.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The litchi erineum mite, Aceria litchii (Keifer), is the major pest of litchi, Litchi chinensis Sonnerat (Sapindaceae). This study evaluated the effect of 11 pesticides on the survival of A. litchii as well as on the survival and reproduction of Phytoseius intermedius Evans& McFarlane, the predator most found in association with it in Brazil. The containment of A. litchii in small petri dishes whose bottoms were covered with a solidified paste made of a mixture of gypsum and activated charcoal (9: 1 in volume), kept humid, was shown to be adequate for this type of study. For the evaluation of the effect of pesticides on A. litchii, mites leaving the erinia from the pieces of litchi leaves (removed from the plants approximate to 24 h earlier) were sprayed under a Potter tower and immediately transferred to the 2.5-cm-diameter petri dishes. After 2, 12, 24, and 48 h of the application, the dishes were examined to evaluate the mite survival. The four pesticides causing the highest levels A. litchii mortality, as well as azadirachtin, were tested for the effect on P. intermedius. For this test, experimental units consisted of discs of uninfested litchi leaves also sprayed under a Potter tower before introducing the predators. Survival and oviposition of the predator were evaluated every 24 h for 5 consecutive days; viability of the eggs laid was also evaluated. Highest mortality of A. litchii occurred with the application of fenpyroximate, sulfur, abamectin, and hexythiazox. Azadirachtin was considered moderately harmful to the predator P. intermedius, whereas other pesticides were classified as harmful. Despite the low efficiency of azadirachtin in the control of the pest, its relative selectivity to P. intermedius would encourage the evaluation on field condition, especially for use in organic production systems.
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The effect of Bacillus thuringiensis Berliner 1911 var aizawai strain GC-91 (Bta) on the biological parameters and phytophagy of Podisus nigrispinus (Dallas 1851) (Hemiptera: Pentatomidae) were evaluated using the follow treatments: a) provision of deionized water and prey Plutella xylostella (Linnaeus 1758) (Lepidoptera: Plutellidae); b) provision of only a solution containing Bta; and c) provision of prey and the solution containing Bta. To evaluate the phytophagy of the predator, leaves of Brassica oleraceae var acephala Linnaeus cv Manteiga da Georgia were provided and replaced every two days, and subsequently stained by immersion in 1% acid fuchsin. Staining enabled the visualization of the feeding sheath, which allowed for the quantification of punctures inflicted by P nigrispinus. The phytophagy, reproductive capacity and biological cycle in P nigrispinus were negatively affected by the presence of Bta; however, its predatory capacity was not altered.