224 resultados para Cálcio no organismo


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Objective: The aim of this study was to evaluate the pH of calcium hydroxide (CalenTM) when associated or not with chlorhexidine 0.4%, and when associated with chlorhexidine with the addition of 20% or 10% of alphatocopherol (AchéTM), assessed in several periods of time. Methods: Fourty dentine tubes 20 mm, properly standardized, were made from bovine anterior teeth roots. Following, a perforation was achieved in the roots distal face at 7 mm from the cervical radicular line by using a #1/2 carbide bur. After complete root sealing is made, except in the perforation local, the radicular canals were filled with one of the following associations: Group I – Calen®; Group II – Calen™ with chlorehxidine at 0.4%; Group III – Calen™ with chlorhexidine at 0.4% with the addition of 20% (weight) of alhatocopherol compound and Group IV – Calen™ with chlorhexidine at 0.4% with the addition of 10% (weight) alphatocopherol. After cervical sealing is accomplished, the roots were immersed in water MiliQ and the pH, assessed in 24h, 7, 14, 21, 28 and 45 days. Results and Conclusion: In all periods tested, the pH of the calcium hydroxide (Calen™) was similar to the pH of the calcium hydroxide (Calen™) associated with chlorhexidine 0.4% and 10% alphatocopherol (p > 0.05). The association of 20% alphatocopherol obtained the pH lower than the association with 10% (p < 0.05). The pH of the association with chlorhexidine was similar to the pure calcium hydrocide (Calen™) after the 14th day (p > 0.05) only. Therefore, on the 45th day, this difference was significant again (p < 0.05).

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A resistência do biofilme endodôntico pode requerer um período maior de permanência da medicação intracanal a fim de prolongar sua ação antimicrobiana. O objetivo deste estudo foi avaliar a ação antimicrobiana residual das medicações intracanal: G1) hidróxido de cálcio + soro; G2) Calen; G3) Calen + PMCC; G4) Calen + clorexidina 0,4% e G5) clorexidina gel 2% frente à Enterococcus faecalis, Candida albicans, Pseudomonas aeruginosa, Staphylococcus aureus e Kocuria rhizophila em 60 canais radiculares bovinos. Os canais radiculares foram instrumentados e preenchidos com as medicações intracanal, as quais foram removidas após os períodos experimentais (15, 30, 60 e 90 dias) e empregadas na técnica de difusão em ágar. Os halos de inibição foram evidenciados por gel de TTC e então mensurados. Os dados de halos de inibição foram submetidos à análise estatística dos testes Kruskall-Wallis e Dunn, com nível de significância de 5%. O Ca(OH)2 + soro apresentou efeito até o período de 15 dias. A pasta Calen demonstrou efeito residual aos 60 dias frente ao S. aureus, enquanto Calen/PMCC até o período de 90 dias frente à S. aureus e K. rhizophila e aos 30 dias para E. faecalis. A pasta Calen associado à clorexidina foi efetiva frente à E. faecalis até o período de 60 dias. A clorexidina gel 2% apresentou ação residual em todos os períodos, com exceção de E. faecalis aos 90 dias, também apresentou atividade antimicrobiana mais prolongada, seguido das associações do hidróxido de cálcio com clorexidina e PMCC.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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The objective of this trial was to evaluate the effect of ascorbic acid (AA) and calcium chloride (CaCl2) applied by immersion at temperatures of 20 and 40 degrees C on the physicochemical and sensory characteristics of minimally processed cabbage, stored under refrigeration. Cabbages were processed in an industrial food processing equipment to be cut in slices with thickness of 3 mm. Slices were immersed in sodium hypochlorite (50 ppm) during 5 minutes for sanitization. After, the following treatments were carried out T1= control (immersion in water during 5 minutes at 20 degrees C); T2= immersion in 1% AA solution, during 5 minutes at 20 degrees C; T3= immersion in 2% AA solution, during 5 minutes at 20 degrees C; T4= immersion in 1% CaCl2 solution during 5 minutes at 20 degrees C; T5= immersion in 2% CaCl2 solution during 5 minutes at 20 degrees C, T6= immersion in 1% CaCl2 solution during 5 minutes at 40 degrees C; and T7= immersion in 2% CaCl2 solution during 5 minutes at 40 degrees C; with four replications each one. After application of treatments, cabbage was centrifuged during one minute, wrapped with polyvinyl chloride, 20 mu m, in trays of expanded polystyrene and maintained in refrigerated environment, at 6 +/- 1 degrees C and 85-90% of relative humidity, during eight days. Little increasing was observed in pH and titratable acidity values and reduction in soluble solids during conservation period on all treatments. Treatment with AA did not differ from control for color and general appearance, while treatment with 2% CaCl2 at 20 degrees C maintained the best quality, with less intensity of browning, best general appearance and purchase intent and least strange odor at the end of evaluation period.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)