Densidade populacional de pratylenchus spp. em pastagens de brachiaria spp. e sua influência na disponibilidade e na qualidade da forragem

The aim of this work was to evaluate the population density of Pratylenchus brachyurus and Pratylenchus zeae associated with Brachiaria brizantha, B. decumbens and B. humidicola and their influence on forage availability and quality. The experiment was conducte in the Hisaeda Farm, Terenos, MS, Brazil. Soil, roots and plant aerial part were harvest with ten replications each, in one square meter randomized sets encompassing three treatments: Good, Intermediary and Bad, visually characterized, considering the percentage of green material. P. brachyurus and P. zeae density were evaluated in soil and plant roots. Dry matter of green, dead and re-growth materials, plant nutritional status and forage quality were assessed in the aerial plant part. Soil fertility was determined in all harvested samples. Both nematode species were identified from all samples, with a larger numbe in the roots (between 87-311 P. brachyurus and 1-61 P. zeae.10 g-1) than in the soil (0-8 P. brachyurus and 1-39 P. zeae.200 cm-3), however, no significant differences were found in the number of specimens between treatments. Considering that these forage species are perennial and host Pratylenchus spp, there is a tendency to increase the population of these pathogens over time, becoming a serious phytosanitary problem.

Densidade e época de semeadura de duas espécies de Brachiaria sobre a cultura da soja

The aim of this study was to evaluate the growth and yield of soybean cultivar M-8766 in consortium with Brachiaria brizantha. BRS Piata and Brachiaria ruziziensis at different densities and sowing dates. The experimental design was randomized blocks with treatments arranged in a factorial 2 × 2 × 3 with four replications. Used as factors grass species (Brachiaria brizantha Piata and Brachiaria ruziziensis BRS) intercropped with soybean M-8766, sowing dates (12 and 24 days after soybean emergence) and three seeding rates (0, 5, 10 kg ha-1 of seed). At 71 days after soybean emergence were evaluated plant height, stem diameter, dry mass of leaves, stems and shoots, and 4 months after sowing determined the weight of 100 grains and soybean yield. The results showed that when seeded at a density of 10 kg ha-1 at 12 and 24 DAE soy, Brachiaria brizantha. BRS Piata caused reduction in yield in the order of 6.71% and 3.03% respectively, while the Brachiaria ruziziensis was one that caused a greater reduction in productivity in the order of 13.42 and 16.23%, respectively, of these values expression when considering the price of soybean sack. B. ruziziensis expressed less competitive with soybean. However, the large biomass production of this grass provides deployment system till the next harvest.

Determinação dos períodos críticos de interferência das plantas daninhas sobre o milho (Zea mays L. cv C333) em função da redução de espaçamento da cultura

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Milho e Brachiaria decumbens em sistemas de integração lavoura-pecuária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Integração agricultura-pecuária do milho consorciado com Brachiaria brizantha em sistema de plantio direto

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação agronômica e modo de reprodução de híbridos intraespecíficos de Brachiaria decumbens

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fontes e doses de adubação nitrogenada na atividade microbiana, colonização micorrízica e fertilidade em solo com Brachiaria brizantha

Pós-graduação em Ciência Animal - FMVA

Propagação por garfagem da aceroleira cv. Okinawa sobre diferentes porta-enxertos

Pós-graduação em Agronomia - FEIS

Estoque de carbono e dinâmica ecofisiológica em sistemas silvipastoris

Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

Rhizoctonia solani AG-1: estrutura genética, etiologia e evolutibilidade nos agroecossitemas Brachiaria spp. e arroz na Colômbia

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Produção, características morfológicas e valor nutritivo de cultivares de Brachiaria brizantha submetidas a duas alturas de resíduo

Pós-graduação em Zootecnia - FMVZ

Estudo dos fatores envolvidos na qualidade fisiológica de sementes de Brachiaria brizantha

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Adubação nitrogenada e potássica na qualidade de sementes de Urochloa brizantha cvs. Marandu, Xaraés e BRS Piatã

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação de genótipos de maracujazeiro e viabilidade econômica da cv. Roxinho do Kênia para exportação

Pós-graduação em Agronomia (Horticultura) - FCA

Desempenho fisiológico e superação de dormência em sementes de Brachiaria brizantha submetidas a tratamento químico e envelhecimento artificial

The use of seeds of B. brizantha has increased, however, the physiological quality of seeds available to the producer is still a limiting factor for a good performance culture. The objective of this study was to evaluate the effects caused by chemical scarification, different periods of aging and priming on physiological quality and overcoming seed dormancy B. brizantha cv. MG-5 Victory. The seeds were subjected to chemical scarification-H2SO4 ( presence and absence), artificial aging periods ( zero, 24, 48, 72, 96, 120, 144 and 168 hours) at 41 degrees C and priming using the 0,2 KNO3 % ( presence and absence) for two hours at 25 degrees C, creating a completely randomized design in factorial 2x8x2, with four repetitions. The seeds were evaluated by testing germination and vigor. Chemical scarification is an effective method for breaking dormancy, but decreases the physiological seed. Overcoming seed dormancy B. brizantha occurs with the use of artificial aging for non-scarified and scarified seeds. Priming generally has no effect on the physiological quality and overcoming seed dormancy B. brizantha, however, it provides less loss of cellular constituents.