Chemical composition and fatty acid profile of rhea (Rhea americana) meat

The purpose of this work was to determine the proximate composition and fatty acid profiles of the Gastrocnemius pars interna intramuscular fat (IMF) of rhea (Rhea americana) thighs. The birds were bred in captivity, fed with balanced feed (Nutriavestruz Crescimento - Purina) and kept in a pen with grass ad lib. The birds of both sexes used in the research weighed 23 kg on average and were aged about twelve (12) months old. They were subjected to hydric diet (12 h) before slaughtering by electric shock. The rhea meat showed an average moisture, protein, ash and total lipid contents of 74.1%, 22.8%, 1.5% and 1.6%, respectively. It was noticed the predominance of monounsaturated fatty acids (MUFA) in intramuscular fat (IMF), 42.3% and a high percentage of polyunsaturated fatty acids (PUFA), 29.7%.. The fatty acids found in higher proportion in rhea IMF were: 18:2n-6 (24.33%), 18: 1n-9 (19.25%),16:0 (13.70%),22: 1n9 (11.40%),18:0 (10.66%),15: 1n-10 (8.62%),24: 1n-9 (2.90%) and 20:4n-6 (1.72%). The PUFA/SFA and n-6/n-3 ratios were 1.06 and 31.30, respectively. The consumption of rhea meat is a healthy alternative to red meat as it points to a lower susceptibility to cardiovascular diseases caused by the high consumption of fat comparatively to the consumption of meat from most domesticated animals.

A fala do interior paulista no cenário da sociolinguística brasileira: panorama da concordância verbal e da alternância pronominal

Como parte das pesquisas sociolinguísticas desenvolvidas no interior do projeto ALIP (Amostra Linguística do Interior), privilegiamos, neste artigo, a apresentação de resultados gerais decorrentes da investigação de três fenômenos variáveis na fala do interior paulista: (i) a concordância verbal de primeira pessoa do plural; (ii) a concordância verbal de terceira pessoa do plural; (iii) a alternância pronominal entre as formas de codificação da primeira pessoa do discurso do plural nós e a gente. Assumindo os preceitos teórico-metodológicos da Sociolinguística laboviana, mostramos, por meio de comparações interdialetais, como tais fenômenos variáveis se inserem no cenário mais amplo da pesquisa sociolinguística sobre o português brasileiro. Os resultados permitem constatar aproximações e distanciamentos entre a fala do interior paulista e de outras variedades do português brasileiro, o que põe à mostra a importância da descrição de mais essa variedade, ainda pouco conhecida no cenário sociolinguístico brasileiro.

Characterization of a cellulase-free xylanase producing Bacillus sp for biobleaching of kraft pulp

Application of the xylanase in the pulp bleaching process has been shown to be effective in decreasing the amount of chlorinating agents in the process and improving the brightness of the pulp. The use of thermostable cellulase-free xylanase might enhance both the technical and economic feasibility of the process. In this work an alkalophylic strain of Bacillus sp 77-2, was isolated which showed a high production of xylanase and free cellulases. The xylanase of Bacillus sp displayed an optimum pH of 6.0 (with 70% activity at pH 9.0), all optimum temperature of 60 degrees C, pH stability in the range 5-10 and thermal stability of 50 degrees C. These characteristics are important to the kraft pulp bleaching because they are similar to those found in the industrial paper environment.