190 resultados para Campo de pesquisa


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The Research on Environmental Education Meetings (EPEAs, in Portuguese) include in their schedule the Groups on Research Discussion (GDPs, in Portuguese). These are sessions to discuss and deepen themes considered significant to the research on environmental education but that must also be seen as a moment to gather the participation of researchers who present works related to the GDPs’ themes. The GDP on Methodological Questions happened during the VII EPEA in 2013 and conducted effusive discussions which resulted in the building of some indicators to be used in the research of our field in order to ensure more and more social commitment and scientific competence in the field's maturation process. This article presents part of these discussions with emphasis on those indicators.

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Over the past four decades it occurred a great expansion of science education research in Brazil (TEIXEIRA, 2008). Considering the scientific production in the area, descriptive studies, called state of the art are necessary, but little found in Brazilian scientific literature, especially in the field of science education. In this context, this paper identifies and describes the main features and trends of Brazilian research in the field of education in science museums, released in the form of dissertations and thesis, in the period 1970 to 2010. It is a qualitative and quantitative research, which performs a document analysis, in a bibliographical review. We mapped 153 academic researches, mainly in the Rio-São Paulo axis, mostly in the last decade, showing that the area can be characterized as an emerging field in science education.

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With respect to design, scientific production in the area helps consolidate it as a scientific field can contribute to the development of society through the promotion of the construction of critical knowledge of researchers. Scientific conferences and journals, periodicals and books consist of some of the effective actions for the exchange of knowledge. Through these channels the results of research are disseminated, shared and put into discussion, collaborating with the learning process and cooperation among sectors. Thus, this paper reflects on the evolution of scientific research in the area and attempts to give an overview of current research of Design in Brazil and its correlation with the Graduate Program in Design.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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In my participation at the project of extension Possibilities and events from childhood experiences and pictures cut out for a job with teachers , accomplished with teachers and coordinators of nursery school, which aims to discuss the training of teachers through the field of affections, I developed a reflection on traditional teacher training methods which tend to assign an identity to the professor. From this reflection it is necessary a theoretical deepening about the constant attempt to assign a specific and absolute identity to the professor, the need in the human being to produce sense and, bypassing the concept of intimacy, as these things are intertwined. In this work, with the bibliographical research methodology, present as objective: to present the possible definitions and explanations of the concepts ' production of meaning ', ' identity ' and ' intimacy '; relate these concepts and analyze the possible to train teachers according to a model, saying that this would be the ideal identity of professor

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This text is in theoretical study, with consideration of the authors of the critical perspective of education and training of science teachers. We indicate a set of principles and concepts of some philosophers, like Habermas and Gramsci and theoretical education in a critical bias, as Freire, Saviani, Giroux and Duarte, which can enrich the discussions in the field of science teacher education. Some of these concepts: organic intellectual philosophy of praxis, inconclusiveness, incompleteness, dialogue and problematization, communicative action, critical pedagogies of learning to learn, dialectical relationship between theory, culture and depth psychology. Thus, we intend to explain the richness of the dialogue among this perspective and its implications for the training of science teachers.

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O presente trabalho busca apresentar um método de balanceamento de ração (estudo de caso) que ofereça as exigências necessárias para o desenvolvimento de animais ruminantes, com diversas fontes de proteínas ao custo mínimo de produção para os produtores. Deste modo, o confinamento tem surgido como uma importante ferramenta para o pecuarista, que deseja ganhar em escala no seu sistema de produção e qualidade em seus produtos. Assim, a adoção de técnicas de manejo e alimentação que viabilizem a produção de carnes de melhor qualidade torna-se muito importante para colocar o setor pecuário em situação de igualdade com os grandes países produtores de carne. Para a realização deste trabalho, foi feito um levantamento bibliográfico e uma pesquisa de campo com o administrador de uma fazenda no município de Presidente Prudente-SP. Através dos resultados obtidos, pode-se verificar que neste estabelecimento têm diminuído seus lucros, principalmente em virtude dos altos custos da alimentação.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Docência para a Educação Básica - FC

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This monograph is part of the works developed in the Scientific Initiation aimed at updating and improving the Atlas of Brazilian Agrarian Question - AQAB. For pioneering and scope of work-matrix, the objective this first part focused on the development of issues related to agricultural production, being drawn maps with data from the Municipal Agricultural Production-PAM 2012; Municipal Livestock Research-PPM 2012; Production of Vegetable Extraction and Forestry-2012, all analyzed from bibliographic review and joint interpretation of tables and graphs. Pari passu, this topic allowed the development of studies on peasant farms, because they are correlated subjects. Peasant farmers produce large portion of the food served to the population. Its features are its mode of production in the field, the way in which the activities take place within the family, the struggle for their social reproduction and by the earth, the practice of polyculture, preservation of the environment and the genetic diversity of species. The surplus production is sold on the market to meet other family demands unmet by production on their properties. We understand that both terms; Peasant or Farmer, refer to the same subject, but with different interpretations of their way of social reproduction and market relations...