Germinação e aspectos morfológicos de sementes de Archontophoenix cunninghamii H. Wendl. & Drude (Arecaceae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeitos de abelhas na frutificação e qualidade de melancia (cv. Crimson Sweet) na região Central do estado do Piauí

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Decomposição de resíduos vegetais de plantas de cobertura e produtividade da cultura de milho

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Decomposição de resíduos vegetais de culturas de entressafra em sistema de semeadura direta e efeitos nos atributos químicos de um Latossolo e na produtividade de soja e milho

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Adubação nitrogenada em milho em semeadura direta e cultivo convencional na região Meio-Norte do Piauí

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Crescimento de mudas de Mimosa caesalpiniifolia Benth. e Astronium fraxinifolium Schott em resposta à calagem e adubação fosfatada

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Substratos e estaquia na produção de mudas de cacaueiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Cultivo protegido de melão rendilhado, em duas épocas de plantio

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Comportamento e dano de tripes na cultura do milho (Zea mays L.)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Exposição dérmica de trabalhadores a resíduos de pesticidas presentes nas plantas, na reentrada na lavoura de algodão após pulverização

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produção e eficiência de isolados de Metarhizium anisopliae (Metsch.) Sorok. no controle da cigarrinha-das-raízes da cana-de-açúcar, Mahanarva fimbriolata (Stal, 1854) (Hemiptera: Cercopidae)

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Condicionamento osmótico e qualidade de sementes de milho doce durante o armazenamento

Pós-graduação em Agronomia (Agricultura) - FCA

Caracterização morfológica do ramo, sementes e plântulas de matayba guianensis Aubl. e produção de mudas em diferentes recipientes e substratos

Matayba guianensis Aubl . is a shrubby or arborial Sapindaceae quite common in the Brazilian Cerrado with a key role in providing resources for ants and bees. It presents a rapid growth, and is important for the recovery of degraded areas, but little is known about its seedlings production. Therefore, the aim of this study was to describe the morphology of the branch and the seed germination and of seedling Matayba guianensis Aubl . in its post-seminal development and define the type of substrate and container suitable for seedling emergence and seedling production of this species. We evaluated three types of containers: black polyethylene bags, cartridge and polystyrene tray, with 5 kinds of substrates: sand, earth, earth - sand - manure (1:1:1); commercial substrate, and coconut fiber, with 4 replicates of 25 seeds per treatment . The branch, fruit, seed, seedling and their morphological events were described. The branch is cylindrical with paripinnate and alternate leaves, the fruit is dry and dehiscent. The seeds have a large amount of aryl, and the germination is cryptocotylar and hypogeal. The highest percentage of emergence occurred in styrofoam container with 91 % of the seeds germinated in commercial substrate , followed by coconut fiber (88 %). The development of root and stem were higher in tubes and plastic bags , using coconut fiber or commercial substrate.

Decomposição da palhada de forrageiras em função da adubação nitrogenada após o consórcio com milho e produtividade da soja em sucessão

The objective of this study was to evaluate the straw decomposition of the Urochloa and Panicum after intercropped with corn and nitrogen fertilization, as well as, the agronomic performance of soybean in succession. The experiment was conducted in an Oxisol in Cerrado conditions under no-tillage eight years ago. After the corn harvest intercropped with grass and cutting of forage homogenization were applied N rates (0, 50, 100 and 200 kg ha-1 of N - urea source) in coverage. The plots consisted of Urochloa brizantha,Urochloa ruziziensis and Panicum maximum Tanzânia and Mombaça sown at the time of corn sowing and subplots composed by accumulated amounts of nitrogen applied in forage plants prior to the soybean cultivation (0, 250, 500 and 1000 kg ha-1 of N, after five cuts). The experimental design was a randomized block with four replications in a split plot. Soon after the last cut of the forage, proportionate amount of fresh mass of the species of each subplot was wrapped in nylon bags called Litter Bags, these being deposited in direct contact with the soil, to determine the time of decomposition of the dry mass during a period of 150 days. The nitrogen doses, as well as, the corn intercropped with forages (except with Mombaça) interfere similarly in the straw decomposition of forage and in the soybean yield in succession. All the consortiums of corn and nitrogen fertilization predecessors determined that, at 60 days after desiccation and cutting, still remained between 50 and 60% of the initial straw for no-tillage system.

Activity of some isoenzymatic systems in stored coffee grains

Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This research aimed to evaluate the biochemical performance of arabica coffee during storage. Coffee in beans (natural) and in parchment (pulped) dried in concrete terrace and in dryer with heated air were packed in jute bags and stored in not controlled environmental conditions. Enzymatic activities of superoxide dismutase, catalase, peroxidase, polyphenoloxidase, esterase and lipoxygenase in coffee grains were evaluated at zero, three, six, nine and twelve months by means of electrophoresis. Independently of the drying method, the activity of isoenzymatic complexes highlighted deteriorative processes in stored grains of coffee. The treatments 60/40º C and 60º C used to reduce the water content imposed a greater stress condition, accelerated metabolism of natural coffee in the storage with decreased activity of defense mechanisms due to latent damage in these grains. Natural coffees are more sensible to high drying temperatures and its quality reduces faster than pulped coffee in the storage.