Coincidence of flowering time and the productivity and quality of cauliflower hybrid seeds

A falta de sincronismo de florescimento entre as linhagens auto incompatíveis em um campo de produção de sementes híbridas de couve flor pode além de reduzir a produção de sementes comprometer a pureza genética das mesmas. Com o objetivo de estudar o efeito da coincidência de florescimento entre linhagens de couve-flor na produtividade e qualidade de sementes híbridas, foi realizado o presente experimento. Os tratamentos consistiram em seis diferentes épocas de semeadura, espaçadas a cada quinze dias, de uma linhagem de verão auto-incompatível que foi polinizada por uma linhagem de inverno que não apresenta auto-incompatibilidade. Observou-se a coincidência do florescimento das diferentes épocas de semeadura com a linhagem polinizadora. Foram avaliadas as seguintes características: área foliar média, número de flores por planta, número de síliqüas por planta, número de sementes por planta (peso e número), peso médio de 1000 sementes e foi determinado o número de sementes por síliqüa. Foi realizado ainda, o teste padrão de germinação e determinada a pureza genética das sementes para cada tratamento. A coincidência da época de florescimento entre as linhagens de couve-flor afetou diretamente a produtividade e a qualidade genética das sementes híbridas produzidas, sendo que, quanto maior foi o nível de coincidência, maior foi o número de sementes formadas por síliqüa e menor a percentagem de sementes contaminantes. Entretanto, não teve influência na qualidade fisiológica das mesmas.

Millet seeds mixed with phosphate fertilizers

O tamanho reduzido das sementes de milheto dificulta sua semeadura uniforme, principalmente para os produtores que não possuem semeadoras apropriadas. Assim, a mistura das sementes com os fertilizantes fosfatados vem sendo utilizada para facilitar a semeadura. Entretanto, o período de contato pode provocar prejuízos na germinação e no vigor. Avaliou-se a qualidade fisiológica das sementes de milheto submetidas a diferentes períodos de contato (0, 6, 12, 24, 48, 72, 96 e 120h) com os fertilizantes superfosfato simples (SFS) e superfosfato triplo (SFT), em um experimento em delineamento inteiramente casualizado em esquema fatorial 8x2 (n=4). Os atributos químicos e físicos dos fertilizantes foram previamente determinados. Foi utilizada a proporção de 1 kg de sementes para 2,5 kg de fertilizante. Após manutenção da mistura em saco plástico no laboratório, as sementes foram separadas dos fertilizantes e submetidas à determinação de umidade, germinação, primeira contagem e condutividade elétrica. Paralelamente, na casa de vegetação, em caixas plásticas contendo terra, determinou-se a emergência e o índice de velocidade de emergência, sem e com a manutenção dos fertilizantes. Porque apresentam resíduos ácidos, tanto SFS como SFT afetaram de maneira semelhante e negativamente a germinação e o vigor das sementes de milheto em mistura, na medida em que se aumentou o período de contato.

Scarification with sulphuric acid of Schizolobium amazonicum Huber ex Ducke seeds - FABACEAE

Impermeabilidade do tegumento da semente à água ocorre em muitas espécies, inclusive em Schizolobium amazonicum Huber ex Ducke. Para promover a germinação de sementes com tegumento impermeável um dos métodos recomendados é o uso de ácido sulfúrico (H2SO4). O objetivo desse estudo foi identificar o melhor tempo de escarificação com ácido sulfúrico na superação da dormência em sementes de S. amazonicum, escarificadas durante 20, 40 e 60 minutos. Parte das sementes foi semeada imediatamente após a escarificação e parte após 24 horas de imersão em água, em uma mistura de areia e serragem (1:1), onde foram quantificadas a porcentagem e a velocidade de germinação. O delineamento foi inteiramente casualizado com quatro repetições de 50 sementes. A análise estatística da germinação foi efetuada aos seis, nove, 12, 15, 18, 21 e 24 dias após a semeadura em esquema fatorial. Para a velocidade de germinação as médias foram comparadas pelo teste de Tukey. Foi observada interação entre tratamentos para superação da dormência e o tempo de imersão em água após a escarificação na maioria das avaliações. A imersão em água acelerou o início da germinação. Os tratamentos para superação da dormência promoveram a germinação das sementes, entretanto, as sementes escarificadas durante 60 minutos apresentaram melhor germinação, 92 e 86,5% quando semeadas imediatamente e após 24 horas, respectivamente. O índice de velocidade de germinação foi superior nas sementes escarificadas durante 60 minutos e imersas em água. A escarificação durante 60 minutos constitui uma alternativa para redução da dormência das sementes.

Effect of tegument integrity on the light sensitivity in seeds of Cucumis anguria L

Cucumis anguria present dark germinating seeds at 25 degrees C. Seeds without the tegument are photosensitive germinating better in darkness than under continuous white light. However, pre-incubation at 40 degrees C for 48 hours allows the seeds to germinate under continuous white light and the incubation of naked seeds at -0.6MPa restored the light inhibition of seed germination. Our results suggest that the tegument interact with the phytochrome in the control of seed germination in part of the population of seed of C. anguria.

Effects of maturation and scarification on seed germination of Syagrus schizophylla (Mart.) glass. (Arecaceae)

Syagrus schizophylla (Mart.) Glass. belongs to the Arecaccae family. This palm is native of Brazil and presents great potential for use in gardens and cultivation in pot. Palms species, with relatively few exceptions, can only be propagated from seeds; even so, there are no reports in the literature about the germination of this palm seeds. The seed maturity is a factor that interferes in the success of the germination process. For some species, studies showed that palm seeds germinated better when the fruits were completely ripe (showing full color) and for other, when they were with green coloration. Several species of the Arecaccae family presents physical dormancy of seeds in varied degrees, demanding treatments for improve germination. The objective of this work was to study the effects of maturation and of the scarification on seed germination of S. schizophylla. The experimental design used was a factorial 3 x 2 (3 maturation stadiums: green, half-ripe - yellow and completely ripe - red; and mechanical scarification: with and without), entirely casualized, with four replications of 15 seeds per plot. The seeds (with 32,43% of humidity) were placed in plastic boxes with sand (60% of humidity, placing water according to weight in each three days), under controlled conditions of alternated temperature of 25-35 degrees C, photoperiod of 12 hours. The percentage of germination and the speed germination index (SGI) were evaluated until 79 days. It was observed that, so much for germination percentage as for SGI, there was not significant difference for the interaction among the two factors, maturation stadium and scarification, however, there were significant differences among the maturation stadiums and between seeds scarified or not. The seeds from green fruits presented lower germination percentage and slower germination when compared with seeds from yellow or red fruits; the seeds from yellow or red fruits didn't differ statistically to each other. To seeds scarificated, independently of the maturation stadium, presented germination percentage significantly larger and the germination was significantly faster when compared with the seeds without scarification.

Effect of the type of environmental stress on the emergence of sunflower (Helianthus annus L.), soybean (Glycine max (L.) Merril) and maize (Zea mays L.) seeds with different levels of vigor

Sowing is a critical time in the cycle of a crop and the seeds are frequently exposed to adverse conditions that may compromise the establishment of seedlings in the field. on this basis, the objective of the present study was to determine the effect of types of environmental stress on the emergence of sunflower, maize and soybean seeds with different levels of vigor. High vigor seeds were artificially aged in order to obtain medium and low vigor seeds and then they were sown in clay soil in plastic boxes and submitted to the following types of environmental stress during the germination process : 1) high temperature (35degreesC), 2) low temperature (15 or 18degreesC), 3) water excess (Psi > -0.0001 MPa), 4) water deficiency (Psi approximately equal to -1.1; -1.2 and -0.6 MPa for sunflower, maize and soybean, respectively), 5) sowing at a depth of 7 cm and 6) pathogenic infection of sunflower seeds with Alternaria helianthi, of maize seeds with Fusarium moniliforme and of soybean seeds with Colletotrichum dematium, var. truncata. The results were compared to those obtained with controls sown under optimal condition. It was concluded that: 1) the effect of seed vigor on emergence depends on the type of enviromental stress to which the seeds are exposed, 2) the stress to which the the seeds demonstrated highest sensitivity varied with species and 3) high temperature stress was the one that most impaired the emergence of the three species.

Study of seed-germination and etiolation of seedlings in Emilia-sonchifolia (l) dc and Emilia-fosgerbii nicolson (Asteraceae)

The germination of seeds of Emilia sonchifolia (2n) and E. fosgerbii (4n) was analysed and our results indicate that the former present light insensitive seeds and the latter germinated only under continuous white light. The germination of seeds under shade light presented no differences between both species, However under continuous white light, which maintain 70% of Pfr, the velocity of germination was greater in Emilia sonchifolia when compared to Emilia fosbergii, indicating that the threshold of 4n seeds were greater than 2n seeds. The analysis of the fluence response curves for etiolating process indicated that the process presented no differences between both species. The same was observed for the effect of the shade light in the etiolating process.

Effect of fruit maturation stage and light on seed germination of Aiphanes aculeata

Despite their spiny nature, Aiphanes palms are popular as ornamentals. They can be grown in various soil conditions, but achieve fast, luxuriant growth in sheltered positions with plenty of water. Shaded conditions are the best when plants are young. The objective of this study was to evaluate the effect of fruit maturation stage and light on the germination of seeds of A. aculeata. Fruits were collected at three different maturation stages: (1) yellow, (2) red, (3) collected on the ground without the fleshy mesocarp (removed by birds and insects). The fleshy mesocarp was also removed in treatments (1) and (2). All fruits were then treated with thiram and 25 seeds per plot were seeded in trays full of sand. The treatments (2) and (3) were subdivided in two other treatments: (a) 12 h photoperiod, (b) continuous darkness. The temperature was maintained at 30 degrees C. Seed germination began 34 days after sowing. After 160 days, the final germination percentage was (1) 54,67%, (2a) 61,33%, (2b) 65,33%, (3a) 38,00% and (3b) 45,33%. The best treatment was (2) independently of the light conditions.

Weed seed-germination .3. bidens-pilosa L

The germination of seeds of Bidens pilosa L. colected at different places was analyzed by dose-response curves for induction and reversion of germination in seeds pre-incubated at 25 degrees C or 36 degrees C during 24 hours. Our results indicate that phytochrome is responsible for the control of seed germination id Bidens pilosa and the level of pre-existing active form of phytochrome (Pfr) above the threshold switch the seed to germinate in darkness.

Analysis of seed-germination in Piptadenia-Gonoacantha (Mart) MACBR (Leguminosae Mimosoideae)

Preliminary tests indicated 20-degrees-25-degrees-C as optimum temperature range to the germination of the seeds of P. gonoacantha. Seeds germinate both under light and dark conditions, although final percentage is always higher in latest condition. The transmission spectrum of the tegument was investigated and showed an enrichment of the light in far-red region which reaches the embryo. Consequently the white light inhibits partially germination. Another factor controlling germination was the water availability. Our results indicated that the excessive water available during imbibition inhibits the germination process. According to our results we propose that this species do not have a pioneer behavior and even though P. gonoacantha had been described as a riparian vegetation species, the germination process is strongly inhibited with excessive water during imbiibition process.

Yield and quality of carrot seeds, cv. Brasilia, as a result of plant population, gibberellic acid and stage of maturity

'Brasilia' is a cultivar of carrot with characteristics suiting cultivation under hot conditions but with problems in seed production, arising from the conflicting requirements of root and seed production. One solution is to select cultivars requiring vernalisation and then to use GA(3) to induce flowering where the climate prevents this. There is, however, little information on plant population, seed maturity and harvesting time on which to base such a procedure. Accordingly this research was carried out to study the physiological quality and production of the seeds in plant populations from 25,000 to 800,000 plants/ha, in the seed-to-seed method of cv. Brasilia in Anapolis, GO, Brazil. In each population, two harvest methods (from first and second orders of umbels, or selected harvest, and remaining orders, or total harvest) and two stages of maturity (brownish, or mature seeds, and yellowish, or immature ones) were also evaluated. Two trials were carried out, with and without gibberellic acid. Seed was evaluated for physical characters, germination, vigour, 1000-seed weight, water content, dry matter and productivity. Seed was produced in both experiments (with or without GA3 spraying). Mature seed showed germination at least 30% greater than immature, and seed from the selected harvest showed germination 16% greater than from the total harvest. In increasing plant population to 200,000 plants/ha, seed quality was not affected, but productivity increased.

Effect of pre-imbibition and osmoconditioning on seed-germination in Phaseolus-vulgaris L. under water-stress

The effect of osmoconditioning and controlled water sowing was analysed in seeds of Phaseolus vulgaris L. cv. carioca on germination under water stress conditions. The pre-sowing in water at low temperature to limit germination resulted in the increase in the tolerance to water stress. The osmoconditioning with PEG for 48 hours increased the tolerance of bean seeds to water stress of -0.51MPa. The osmoconditioning or controlled water sowing can be used as a practice to increase the tolerance of bean seeds to water stress before planting in the field.

EFFECT OF TREATMENT WITH GROWTH-REGULATORS AND SCARIFICATION ON THE TOLERANCE TO WATER-STRESS IN SEEDS OF ORYZA-SATIVA LCVIAC-165

The effect of treatment of seeds of Oryza sativa L. cv. IAC 165 with gibberellic acid, 6-benzyladenine and ethrel on the tolerance to the water stress were analysed. Gibberellic acid had no effect and 6-benzyladenine and ethrel promoted slight increase in the tolerance to water stress, specially in darkness. After scarification, those growth regulator presented no effect. Our results suggest that 6-benzyladenine and ethrel promoted water stress tolerance due to the decrease in the resistance of the seed coat to embryo expansion.

Seed maturation and effect of temperature regime on Trema micrantha (L.) Blume seed germination

T. micrantha (L.) Blume (Ulmaceae), a common pioneer tree species in Brazil, is used in the restoration of degraded areas. The fruits are fleshy and indehiscent, with only one water impermeable seed. During the fruiting period, fruits of different colours are found at the same time on the same branch. This research aimed to correlate fruit colour with other physical indicators of seed maturity and to Verify the effect of temperature regime on seed germination. Collected fruits were separated in to green, green-red and red colour and for each of these maturation stages, size, moisture content and dry matter of both fruits and seeds were determined. Seeds were scarified with sulphuric acid and submitted to a germination test conducted at constant (20 degreesC, 30 degreesC and 40 degreesC) and alternating (20-30 degreesC, 30-40 degreesC and 20-40 degreesC) temperatures for 15 weeks. Seed germination percentage and speed were analysed after five weeks and the fmal percentage of germinated and Viable seeds after 15 weeks. Seed maturity is attained when the fruits are green-red. At this stage, moisture content was about 64% for fruits and 10% for seeds. Alternating temperature was required for seed germination and 20-30 degreesC was the best option. Most seeds had germinated after five weeks, providing mature seeds, acid scarification and alternating temperature were used.

Effect of temperature on seed germination of queen palm Syagrus romanzoffiana (Cham.) glassman (Arecaceae)

The Syagrus romanzoffiana is a specie of the Arecaccae family, native of Brazil, frequently used in landscape architecture. Its propagation is by seeds, however, there is little information in the literature about seed germination of this ornamental palm. The objective of this work was to study the effects of temperatures on seed germination of Syagrus romanzoffliana. The experimental design used was entirely randomized, with six temperatures (20 degrees C, 25 degrees C, 30 degrees C and 35 degrees C, constant and 20-30 degrees C and 25-35 degrees C alternated), photoperiod of 12 hours, and five replications of 20 seeds each. The seeds were placed in plastic boxes with sand, counting daily germination until 43(th) day. The percentage of seed germination (43(th) day) and the speed germination index (SGI) were evaluated. The conclusion was that there was no germination at a constant temperature of 20 degrees C and in the alternated temperature of 20-30 degrees C; the higher germination percentages were verified in the constant temperatures of 30 degrees C and 35 degrees C that didn't differ statistically from the temperature of 25-35 degrees C. The germination was faster at a constant temperature of 30 degrees C.