Diferentes procedimentos na determinação de indicadores internos para estimativa de produção fecal e fluxo duodenal de matéria seca em bovinos

Times of in situ incubation (144 and 288h) for determination of internal markers IADF and INDF and the effects of differents procedures (wash or not the nylon bag every 72h incubation) was evaluated in samples of diet, duodenal digesta and cattle feces. The duodenal flow dry matter and fecal production utilizing the internal markers to compare with the external marker chromium oxide there was estimated. The animals were fed with sorgum silage, concentrate or urea. In this experiment, a latin square design was used, in a factorial scheme (two times of incubation × two processing nylon bag). No was observed effect of the incubation time or processing in the internal markers INDF and IADF concentration and the in situ incubation after 144h is adequate to reproduce the indigestible markers fraction in samples. For fecal production estimation, the external marker chromium oxide presented similar result (1.26 kg day-1) as the total fecal collection (1.49 kg day-1). Both the internal markers overestimate the duodenal flow dry matter when compared with the external marker chromium oxide.

Parâmetros qualitativos da carne de cordeiros submetidos aos modelos de produção orgânico e convencional

This work aimed to evaluate qualitative parameters of meat, sensorial analysis, ivermecin residue and heavy metals from 48 Ile de France lambs submitted to organic and conventional production models which were slaughtered at 32 kg of body weight. Lamb meat from organic model had larger yellowness w to compawithto conventional mo to 45 minutes after the slaught anbut L * and a* parameters were not affeced;, however, not eady the color of lamb meat 24 hours after the slaugter, not influenced by treatments. There was not effect of treatments in pH and temperatureat 45 minutes and 24 hours after the slaughter, in water holding capacity and in shear force, while the cooking losses were influenced by treatments. In the meat of lambs submitted to organic model, the subjective tenderness and the global acceptance were lower when compared to convencional model. Treatments didn't influence arsenic, cadmium and lead meat tenor. Inexistence of ivermectin was verified in meat from organic and conventional production models.

Fontes de carbono de baixo custo para a produção de xilanase termoestável por aspergillus niger

A strain of the flamentous fungus Aspergillus niger was isolated and shown to possess extracellular xylanolytic activity. These enzymes have biotechnological potential and can be employed in various industries. This fungus produced its highest xylanase activity in a medium made up of 0.1% CaCO3, 0.5% NaCl, 0.1% NH4Cl, 0.5% corn steep liquor and 1% carbon source, at pH 8.0. A low-cost hemicellulose residue (powdered corncob) proved to be an excellent inducer of the A. niger xylanolytic complex. Filtration of the crude culture medium with suspended kaolin was ideal for to clarify the extract and led to partial purifcation of the xylanolytic activity. The apparent molecular mass of the xylanase was about 32.3 kDa. Maximum enzyme activity occurred at pH 5.0 and 55-60oC. Apparent Km was 10.41 ± 0.282 mg/mL and Vmax was 3.32 ± 0.053 U/mg protein, with birchwood xylan as the substrate. Activation energy was 4.55 kcal/mol and half-life of the crude enzyme at 60oC was 30 minutes. Addition of 2% glucose to the culture medium supplemented with xylan repressed xylanase production, but in the presence of xylose the enzyme production was not affected.

Comportamento, produção e qualidade do leite de vacas Holandês-Gir com climatização no curral

This study was conducted with the objective to evaluate the duration of exposure of animals to the evaporative cooling system in the waiting barn on the weather variables (temperature and relative humidity), animal behavior, production and quality aspects of milk from Girolando cows. Sixteen multiparous lactating cows were used having a genetic composition of 7/8 Holstein-Gir and mean milk production of 18 kg animal-1day-1. A 4 × 4 Latin square design was used. The experiment was conducted during the summer season (February-March 2009) and lasted 56 days. The treatments consisted of different periods of 10, 20 and 30 minutes of exposure to acclimatization and control. Time of 30 minutes of exposure to thermal conditioning system enabled the second milking (evening shift), providing an increase in milk production in the next milking of 0.640 kg animal-1. A higher percentage of time spent on food intake and rumination (17.31 and 30.19%) in 30 minutes treatment, compared to control (15.50 and 27.37%), respectively. There was no significant effect of treatments in the composition of milk.

Produção de bovinos de corte em pastagem de aveia preta e azevém submetida à adubação nitrogenada

We evaluated animal production on black oats (Avena strigosa Schreb.) and italian ryegrass (Lolium multiflorum) pasture submitted to nitrogen top fertilization of 0; 150 and 300 kg ha-1, in the form of urea. We used 36 calves with average age and average weight of 10.5 months and 180 kg, respectively, as test-animals. The grazing system used was continuous with variable stocking rate. The block design was completely randomized with three replicates (paddock). Average weight gain was similar for the levels evaluated (0.925; 0.969 and 1.045 kg day-1, respectively). Stocking rate and live weight gain per hectare showed a linear relation with nitrogen levels. The efficiency of animal production was 2.040 and 1.766 kg of weight gain per kg of nitrogen used for the dose of 150 and 300 of N, respectively. The stocking rate and live weight gain per hectare of beef calves increased with the nitrogen levels, from 0 to 300 kg of N ha-1. However, the best efficiency in weight gain per unit of nitrogen applied was obtained with the dose of 150 kg of N ha-1.

Tamanho, produção de ovos e distribuição espacial de microcrustáceos litorâneos e limnéticos em pequenos reservatórios rasos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produção de biofilme por Salmonella sp. isolada de frango

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da própolis sobre a produção de citocinas e expressão do receptor TLR-4 por camundongos submetidos a estresse

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produção de xilanases por Aspergillus niger utilizando planejamento experimental: purificação de xilanase

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Biofertilização na produção de alfafa e atributos

Pós-graduação em Ciência Animal - FMVA

Estudo da viabilidade técnico-econômica da produção industrial da aguardente do licor de laranja

Pós-graduação em Alimentos e Nutrição - FCFAR

Produção e caracterização da protease coagulante obtida por fermentação submersa a partir do fungo termofílico Thermomucor indicae-seudaticae N31

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Utilização de fermento de descarte de cervejaria na produção de aguardente de Licor de laranja

Pós-graduação em Alimentos e Nutrição - FCFAR

Efeito da suplementação com L-Arginina sobre a produção de mediadores inflamatórios e fatores regenerativos pelo tecido muscular esquelético decorrente de uma sessão de exercício resistido de alta intensidade

Pós-graduação em Ciências Fisiológicas - FOA

Produção de biodiesel a partir de óleo residual reciclado e realização de testes comparativos com outros tipos de biodiesel e proporções de mistura em um moto-gerador

Pós-graduação em Engenharia Mecânica - FEIS