Consumo, digestibilidade aparente de nutrientes e balanços de nitrogênio e hídrico de ovinos alimentados com silagens de cultivares de capim-búfel

The objective of this present experiment was to determine intake and apparent digestibility of dry matter and nutrients, nitrogen (NB) and water balances (WB) of sheep fed with buffel grass silages. The buffel grass cultivars used were Tanzania, Buchuma and Biloela. 21 male, castrated, crossbred Santa Ines x Non defined genotype sheep, with initial body weight of 31.8±3.16kg were used, kept in metabolic cages. The experimental design was completely randomized with seven replicates. No differences were observed in dry matter intake in g/day (919.2) and % of body weight (2.9). In general, digestibility coefficients of dry matter varied from 37.7% to 60.0%. The NB and WB were positive, with higher NB values in sheep fed with Tanzania (5.1g/day) and Biloela (3.9g/day) and higher WB in animals fed with Buchuma (1.38kg/animal/day) and Biloela (1.42kg/animal/day). All cultivars of buffel grass evaluated (Tanzania, Buchuma and Biloela) presented adequate chemical composition, where the silage of buffel grass used corresponded to 60% of the total daily water intake by sheep.

Consumo e digestibilidade aparente dos nutrientes em ovinos alimentados com dietas contendo diferentes quantidades de farelo de linhaça

The aim of this research was to evaluate the intake and apparent digestibility of nutrients in sheep fed with diets containing different amounts of linseed meal. The treatments evaluated were: corn silage exclusive (control); corn silage + concentrate; corn silage + concentrate + 5% of linseed meal; corn silage + concentrate + 10% of linseed meal. The dry matter (DM) intake has increased in diets containing concentrated if compared to diet exclusively with corn silage (P<0.05), however, there was no effect of the inclusion of linseed meal in diets (0; 5 and 10%). As it was expected, the diets containing 5 and 10% of linseed meal resulted in an increase of ether extract (EE) intake. A higher apparent digestibility of DM, organic matter (OM) and neutral detergent fiber (NDF) in the animals fed with diets containing the concentrate was observed, independently of linseed meal proportion. According to the experimental conditions under which the experiment was developed, itis recommended to provide the diets containing until 5% of linseed meal, because there is no negative effect on dry matter and nutrients intake, as well as on apparent digestibility.

Enzyme effects on extruded diets for dogs with soybean meal as a substitute for poultry by-product meal

The effects of exogenous enzymes supplementation on kibble diets for dogs formulated with soybean meal (SBM) as a substitute for poultry by-product meal (PM) was investigated on nutrient digestibility, fermentation products formation, post-prandial urea response and selected faecal bacteria counts. Two kibble diets with similar compositions were used in two trials: PM-based diet (28.9% of PM; soybean hulls as a fibre source) and SBM-based diet (29.9% of SBM). In experiment 1, the SBM diet was divided into three diets: SBM-0, without enzyme addition; SBM-1, covered after extrusion with 7500U protease/kg and 45U cellulase/kg; and SBM-2, covered with 15000U protease/kg and 90U cellulase/kg. In experiment 2, the SBM diet was divided into three diets: SBM-0; SBM-1, covered with 140U protease/kg; 8U cellulase/kg, 800U pectinase/kg, 60U phytase/kg, 40U betaglucanase/kg and 20U xylanase/kg; and SMB-2, covered with 700U protease/kg, 40U cellulase/kg, 4000U pectinase/kg, 300U phytase/kg, 200U betaglucanase/kg and 100U xylanase/kg. Each experiment followed a block design with six dogs per diet. Data were submitted to analysis of variance and means compared by orthogonal and polynomial contrasts (p<0.05). In both experiments, nutrients and energy digestibility did not differ between diets (p>0.05). SBM consumption resulted in increased faecal moisture and production (p<0.05), without effect on faecal score. Higher concentration of propionate, acetate and lactate, and lower ammonia and pH were found in the faeces of dogs fed SBM (p<0.05). Higher post-prandial urea was verified in dogs fed SBM (p<0.05). In experiment 2, the addition of enzymes increased faecal concentration of propionate, acetate and total short-chain fatty acid (p<0.05) and tended to reduce post-prandial urea concentration (p=0.06). Although with similar digestibility, SBM shows a worse utilization of absorbed amino acids than the PM. Soybean oligosaccharides can beneficially change gut fermentation product formation. Enzymes can increase the gut fermentation activity and improve the SBM proteic value. © 2013 Blackwell Verlag GmbH.

Enzyme use in kibble diets formulated with wheat bran for dogs: Effects on processing and digestibility

Recently, there is an interest in technologies that favour the use of coproducts for animal nutrition. The effect of adding two enzyme mixtures in diets for dogs formulated with wheat bran (WB) was evaluated. Two foods with similar compositions were formulated: negative control (NC; without WB) and test diet (25% of WB). The test diet was divided into four treatments: without enzyme (positive control), enzyme mixture 1 (ENZ1; added before extrusion β-glucanase, xylanase, cellulase, glucoamylase, phytase); enzyme mixture 2 (ENZ2; added before extrusion the ENZ1 more α-amylase); enzyme mixture 2 added after the extrusion (ENZ2ex). ENZ1 and ENZ2 were used to evaluate the enzyme effect on extruder pre-conditioner (processing additive) and ENZ2ex to evaluate the effect of enzyme supplementation for the animal. Digestibility was measured through total collection of faeces and urine. The experiment followed a randomized block design with five treatments (diets) and six dogs per diet, totalling 30 dogs (7.0 ± 1.2 years old and 11.0 ± 2.2 kg of body weight). Data were submitted to analysis of variance and means compared by Tukey's test and orthogonal contrasts (p < 0.05). Reducing sugars showed an important reduction after extrusion, suggesting the formation of carbohydrate complexes. The apparent total tract digestibility (ATTD) of dry matter, organic matter, crude protein, acid-hydrolysed fat and energy was higher in NC than in diets with WB (p < 0.001), without effects of enzyme additions. WB diets resulted in higher faecal production and concentration of short-chain fatty acids (SCFA) and reduced pH and ammonia concentration (p < 0.01), with no effect of enzyme addition. The enzyme addition did not result in improved digestibility of a diet high in non-starch polysaccharides; however, only ATTD was measured and nutrient fermentation in the large intestine may have interfered with the results obtained. WB modified fermentation product formation in the colon of dogs. © 2013 Blackwell Verlag GmbH.

Nitrogen and potassium concentrations in the nutrients solution for melon plants growing in coconut fiber without drainage

With the objective of evaluating the effects of N and K concentrations for melon plants, an experiment was carried out from July 1, 2011 to January 3, 2012 in Muzambinho city, Minas Gerais State, Brazil. The Bonus no. 2 was cultivated at the spacing of 1.1 × 0.4. The experimental design was a randomized complete block with three replications in a 4 × 4 factorial scheme with four N concentrations (8, 12, 16, and 20 mmol L-1) and four K concentrations (4, 6, 8, and 10 mmol L-1). The experimental plot constituted of eight plants. It was observed that the leaf levels of N and K, of N-NO3 and of K, and the electrical conductivity (CE) of the substrate increased with the increment of N and K in the nutrients' solution. Substratum pH, in general, was reduced with increments in N concentration and increased with increasing K concentrations in the nutrients' solution. Leaf area increased with increments in N concentration in the nutrients solution. Fertigation with solutions stronger in N (20 mmol L-1) and K (10 mmol L-1) resulted in higher masses for the first (968 g) and the second (951 g) fruits and crop yield (4,425 gm-2). © 2013 Luiz Augusto Gratieri et al.

Source-driven remobilizations of nutrients within stem wood in Eucalyptus grandis plantations

Nutrient remobilizations in tree ligneous components have been little studied in tropical forests. A complete randomized block design was installed in Brazilian eucalypt plantations to quantify the remobilizations of phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and sodium (Na) within stem wood. Three treatments were studied: control with neither K nor Na addition (C), 3 kmol ha-1 K applied (+K), and 3 kmol ha-1 Na applied (+Na). Biomass and nutrient contents were measured in the stem wood of eight trees destructively sampled at 1, 2, 3 and 4 years after planting in each treatment and annual rings were localized on discs of wood sampled every 3 m in half of the trees. Chemical analyses and wood density measurements were performed individually for each ring per level and per tree sampled. Nutrient remobilizations in annual rings were calculated through mass balance between two successive ages. Our results show that nutrient remobilizations within stem wood were mainly source-driven. Potassium and Na additions largely increased their concentration in the outer rings as well as the amounts remobilized in the first 2 years after the wood formation. The amount of Na remobilized in annual rings was 15 % higher in +Na than in +K the fourth year after planting despite a 34 % higher production of stem wood in +K leading to a much higher nutrient sink. A partial substitution of K by Na in the remobilizations within stem wood might contribute to enhancing Eucalyptus grandis growth in K-depleted soils. © 2013 Springer-Verlag Berlin Heidelberg.

Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito da fibra solúvel e insolúvel e do teor de proteína sobre a saciedade e respostas hormonais em gatos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Enzimas exógenas em dietas extrusadas para cães contendo farelo de soja

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da adição de parede celular de levedura sobre a digestibilidade, microbiota, ácidos graxos de cadeia curta e aminas fecais e parâmetros hematológicos e imunológicos de cães

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da suplementação de enzimas sobre o processamento e digestibilidade de dietas extrusadas para cães contendo farelo de trigo

Pós-graduação em Medicina Veterinária - FCAV

Produção e utilização de farinha de mandioca comum enriquecida com adição das próprias folhas desidratadas para consumo alimentar

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Aditivos químicos na ensilagem e fenação de capim-tifton 85

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Influência da granulometria da matéria-prima e da configuração da extrusora no conteúdo de amido resistente, digestibilidade, fermentação intestinal e respostas metabólicas de cães

Pós-graduação em Zootecnia - FCAV

Grãos e subprodutos da canola na alimentação de ovinos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)