Teoria do ciclo político-econômicos: um estudo de São Paulo e Minas Gerais

A Teoria dos Ciclos Político-Econômicos relata que os políticos influenciam o comportamento da economia por meio de manipulações das variáveis econômicas e de instrumentos políticos, visando à maximização de votos, por saberem que a situação econômica incide sobre as decisões eleitorais. Neste contexto, este trabalho tem como objetivo principal analisar se existem evidências de ciclos políticos no Brasil, no período de 2002 a 2010. Para isso, procederam-se análises gráficas da evolução do saldo orçamentário dos estados de São Paulo e de Minas Gerais desta época. Os resultados apontaram que em alguns períodos estes ciclos ainda estão presentes, embora eles tendam a desaparecer devido à implantação da Lei de Responsabilidade Fiscal de 2000, a qual objetiva um maior controle das contas públicas

Utilização de técnicas de geoprocessamento para monitoramento de atividades de mineração ao longo de dutos: poliduto Rio de Janeiro/Minas Gerais

The transportation of oil through polyducts implies a concern related to safety and environmental impacts they may cause, especially when exposed to risks that affect their integrity. Among the various anthropogenic activities included in this scenario, mining can aggravate, increase the risks and degrade the environment. Since these polyducts go through significant extensions, remote sensing has great applicability as a tool for data acquisition. For this, change detection techniques were used to monitor mining activities in a defined study area in the state of Rio de Janeiro, along the duct ORBEL. The characterization of the study area and the mining activities were developed through bibliographical data. The satellite images processing and the application of change detection technique were performed in two scenes for the years 2002 and 2010. The growth in the mining area was about 6.67 times and it was possible to identify types of extraction involved which can represent direct risks to the pipeline

Circuitos mercantis do Porto de Santos às Minas de Goiás entre meados do século XVIII e início do XIX (1765-1808)

Pós-graduação em História - FCHS

Evolução da microbiota contaminante em linha de processamento de queijos Minas frescal e ricota

Fresh cheeses such as Minas frescal and ricotta are excellent means for undesirable microorganisms to thrive, damaging quality and wholesomeness of these products. In this context, this study aimed at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and ricotta, of a dairy plant nestled in the city of São José do Rio Preto-SP. The analyses were carried out with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation tank, and cheeses with zero and five days of shelf life. Such steps were monitored by determining the MLN of total coliforms and thermotolerants; counting of coagulase-positive Staphylococcus and mesophilic aerobic bacteria; search of Escherichia coli, Salmonella spp. and Listeria monocytogenes. Twelve samples were evaluated in each step. Among the water samples, three are provided with higher values than the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all microorganisms. Both palm surface and coagulation tank showed low counting for all bioindicators. All milk samples showed compliance regarding phosphatase/peroxidase.

Avaliação das boas práticas de fabricação em linha de processamento de queijos Minas frescal e ricota

In order to assure the maintenance of foods integrity and quality, for avoiding chemical, physical or biological contamination, it is essential to follow the Good Manufacturing Practices (GMP). Among the techniques used for evaluating GMP there is the observational analysis carried out by means of a check-list form application. The present study evaluated the suitability of GMP in a dairy industry producer of Minas fresh and ricotta cheeses, located in São José do Rio Preto, SP, by applying a check-list form. A significant improvement in conformity was evidenced, increasing from 43% to 78%. Neither the blocks related to the handlers nor the existing documentation in the company showed any improvements, as poor conditions unchanged. All of the other evaluated blocks showed significant improvement after applying the GMPrelated corrective measures. Based on these findings, the observance of corrective measures by the dairy industry on dairy products, physical environment, GMP, and handlers training was crucial for assuring the improvements and to increase the product quality and consumers safety.

Justiça do capital: violência estrutural nas relações de trabalho dos eletricitários em Minas Gerais

Pós-graduação em Serviço Social - FCHS

Indicação geográfica e cafés especiais: circuito espacial produtivo e círculos de cooperação dos cafés da Região da Serra da Mantiqueira de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização dos depósitos glaciais permo-carbonífero no sul de Minas Gerais, Brasil: Formação Aquidauana ou Grupo Itararé?

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Prospecção geológica e geofísica com ênfase em formações ferríferas na faixa meridional do Quadrilátero Ferrífero do Supergrupo Minas Indiviso

Pós-graduação em Geociências e Meio Ambiente - IGCE

Havia alguma sombra da forma antiga das minas: memória e rebelião no sertão do rio São Francisco, Minas Gerais - 1736

Pós-graduação em História - FCHS

Dinâmica populacional de Rhipicephalus (Boophilus) microplus (Canestrini, 1887) em bovinos mestiços mantidos em pastagens de Brachiaria decumbens no município de Formiga, Minas Gerais

Pós-graduação em Medicina Veterinária - FCAV

Monitoração dos parâmetros reprodutivos e perfil sorológico do herpesvírus caprino tipo 1 e do herpesvírus bovino tipo 1 em rebanhos caprinos dos estados de São Paulo e Minas Gerais

Pós-graduação em Medicina Veterinária - FCAV

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with inulin and acacia gum

Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic) to produce a minas frescal cheese. Were evaluate the characteristics physical and chemical, microbial and sensory acceptance (hedonic scale) of each cheese. Three cheeses were prepared; one as a standard (QP) without inulin, and others with 0.49% (QI25) and 0.98% (QI50) inulin, the amount of gum acacia was maintained. The yield of the formulations with gum acacia and inulin were 9.76% for (QI25) and to 20.03% (QI50) higher than the standard sample. In relation to moisture content, samples containing inulin and gum acacia showed values greater than the standard sample. The sensory analysis indicated no differences between scores for color, aroma and texture, but significant differences were detected for flavor, in which (QI25) received the highest acceptance. Regarding the energy value, it was obtained 276 kcal (QP), 215 kcal (QI25) and 190 kcal (QI50). Therefore, the developed product presents satisfactory results for sensory, microbiological and physical- chemical analyses.

Conflitos no sul do Brasil e queixa pública contra Alvarenga Peixoto (São João del-Rei, Minas Gerais, 1776-1780)

The objective of this article is to analyze the accounts rendered of the provisions bought by the magistrate Inácio José de Alvarenga Peixoto to serve the soldiers of Minas Gerais state sent to fight in the war against the Spaniards in the south of Brazil.

A família escrava nos plantéis dos conjurados mineiros da comarca do Rio das Mortes (Minas Gerais, 1789-1791)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)