216 resultados para Camellia sinensis


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In the contemporary landscaping, among the gardening styles, the Japanese Garden plays very important rule and influence. The Japanese Garden has originated in China-the cradle of gardening culture; and Korea. Their vegetable elements, architectural features and fauna are characteristic, due to use of stones, water, bridges, stoned lamp, bonsai, carps and bamboo (Prunus serrulata, Camellia japonica, Ophiopogon japonicas) and many others. In Brazil, the Japanese Garden has massive influence, the presence of native elements typically tropical is very noticeable. This influence can be observed both in architecture, vegetation and fauna. Thus, this study aimed to identify and analyze the tropical elements in Japanese Gardens in cities such as São Paulo. Japanese Gardens in Brazil were chosen from the following cities: Sao Paulo State, Garça, Jaboticabal and Ribeirão Preto. It was observed, mostly in the presence of different palms species, plants of the Zingiberales order, Alpinia purpurata and styled architectural elements such as lakes. Some elements were able to apply the philosophy of the Japanese Garden, other not.

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This work was done to determine the maximum amount of liquid that the citrus leaves can hold back and compare alternative methods for estimating leaf area with the standard method of integrating electronic image. The alternative methods were leaf mirroring on paper and leaf digitalization and imagine analyzes. The spray retention capacity was evaluated with mitecide sprayed with cyhexatin (Sipcatin 500 CS) plus the treatments: combination of two adjuvants (mineral oil - Assist and vegetable oil - Veget'Oil) and two concentrations (10 and 15 mL of adjuvant L-1). The methods for estimating leaf area assessed do not differ between them. The maximum retention of liquids for the leaf occurred when vegetable oil in the application was used.

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Pós-graduação em Ciências Odontológicas - FOAR

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Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)