158 resultados para jornalismo científico
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The Brazilian Journalism graduation was created in 1947, when Casper Líbero Foundation has teamed up with Philosophy's Faculty of the São Paulo's Catholic University and built the first Communication course in the country. Since then, the journalism curriculum has undergone several renovations, which influenced the profession in the country: five Currículos mínimos were created in 20 years, with the purpose of regulate journalism in the country, according to differents interests. These Curriculum left marks in Journalism that we feel today, like the perception that Journalism is a Communication's license, forcing students to be a versatile professional. Moreover, Journalism has serious teaching deficit, which separates theory from practice (functionalist perception). For the reasons above, experts in Communication, with the purpose of change the negative influence of these Currículos Mínimos, released a report in 2009, approved in 2013, with the Journalism's National Guidelines for the Journalism's graduation. The document intend to guide the discussion of the reformulation for the Journalism's curriculum in Brazil. Specifically, this paper seeks to contribute to the discussion of curriculum, of Political Pedagogic Project and national guidelines in the São Paulo State University - Universidade Estadual Paulista, UNESP. In this regard, the paper's applicant makes a study of the guidelines contained in the previous and current curriculum proposals, dissects the Journalism's National Curriculum Guidelines and offers help to speed up the discussion of the new Political Pedagogic Project for the journalism course
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This research presents the description of the assembly, development and execution of an experiment and of an interdisciplinary and student research activity built by some undergraduates from Biological Sciences, Physics, Mathematics and Chemistry PIBID subprojects of the Faculty of Science, FC - UNESP, Bauru/SP Campus. These subprojects are part of a single interdisciplinary group, which has as its main activity the Superclass, which consists of an intervention of the PIBID members during the class schedule, with an interdisciplinary and student research didactic sequence, applied by four groups of ten members, in two local State Schools. The experiment treated in this assignment was a miniature cannon (minicannon), and it was used in a Superclass that had the War and Science Development as its theme, wherein the knowledge of all areas were built from the analysis of the multiple variables involved on the cannon shots. These variables were surveyed with the students through the experiment research, during the Superclass, being focused on three of them: the shot and the explosives; the trajectory; and the target. The experiment was extremely successful, because it could instigate the students, who were interested, questioning and debaters for several times during the class. The minicannon made possible the interdisciplinary and the student research work among the four areas of science involved. Despite it has been a laborious experiment in its construction, it has proven to be innovative, and its use has transformed the students‟ ingenuous curiosity into epistemological curiosity, a key factor in the construction of scientific knowledge, wherein the dialogue established in the Superclass explored this new curiosity
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Pós-graduação em Comunicação - FAAC
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Pós-graduação em Comunicação - FAAC
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Pós-graduação em Televisão Digital: Informação e Conhecimento - FAAC
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Comunicação - FAAC
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A produção de alimentos, em quantidade e qualidade suficientes para alimentar a crescente população mundial, é um constante desafio para os governantes, pois requer a conjunção do aumento da produtividade, proteção ambiental e redução do uso de agrotóxicos. O trabalho dos geneticistas nas metodologias tradicionais de pesquisa científica, que transferiam milhares de genes e eliminavam os indesejáveis em muitos anos de trabalho, atualmente pode ser realizado em tempo relativamente curto com as chamadas técnicas de engenharia genética, abrindo uma perspectiva de maior produção de alimentos, iniciada com as culturas de tomate, batata, soja e milho nas últimas décadas do século passado e amplamente empregada hoje. No entanto, o tema da transgenia de alimentos é ainda polêmico e provoca grandes discussões na comunidade científica, principalmente em relação aos possíveis riscos à saúde e prejuízo ao meio ambiente. Com o desenvolvimento de processos agroindustriais, especificamente ao cultivo de alimentos com tecnologia de DNA recombinante, denominados como alimentos transgênicos ou ainda como alimentos geneticamente modificados, criou-se um amplo debate acerca de seus benefícios e malefícios, envolvendo nesta questão interesses conflitantes de grandes conglomerados da biotecnologia, produtores rurais dos grandes aos pequenos e consumidores com seus representantes. Nesta revisão trataremos dos principais tipos.