Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estimativa da tendência diferencial do código nos receptores GNSS

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudo químico e avaliação da atividade mutagênica dos extratos hidroalcoólicos das folhas de Pouteria torta e Pouteria ramiflora (Sapotaceae)

Pós-graduação em Química - IQ

Caracterização química, física e anatômica do bambu Guadua tagoara para polpação Kraft

Pós-graduação em Engenharia Mecânica - FEG

Speciation analysis of inorganic arsenic in river water by Amberlite IRA 910 resin immobilized in a polyacrylamide gel as a selective binding agent for As(v) in diffusive gradient thin film technique

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Antioxidantes e biomarcadores da injúria oxidativa na saliva de pacientes com síndrome de down

Vulnerability of patients with Down syndrome (DS) to oxidative stress and damage has been attributed to the overexpression of the superoxide dismutase gene, which is located in the triplicated critical region 21q22.2 of chromosome 21. The objective of this study was to investigate enzymatic and non-enzymatic antioxidant systems and levels of biomarkers of oxidative damage in saliva of patients with DS. Saliva samples were collected from 30 patients with DS and 30 controls, ranging in age from 14 to 24 years. The following parameters were analyzed: superoxide dismutase activity, concentration of malondialdehyde, carbonylated proteins, uric acid, vitamin C and total protein, peroxidase activity, and total antioxidant capacity. Patients with DS presented significantly higher superoxide dismutase activity and malondialdehyde levels than controls (p<0.05). On the other hand, no difference in carbonylated proteins or antioxidants (uric acid, vitamin C, peroxidase, and total antioxidant capacity) was observed between DS patients and controls (p>0.05). Patients with DS also presented higher salivary total protein content (p<0.05). In conclusion, despite similar antioxidant levels patients with DS are more vulnerable to oxidative stress in saliva as indicated by a significant increase in malondialdehyde concentration and superoxide dismutase activity

Vinhos tintos do Noroeste Paulista: relação entre os perfis físico-químico e sensorial.

Brazilian red wines are very appreciated by consumers from tropical regions, because they typically have aromatic and fruity taste. Thus, the aim of this article is to verify the quality of red wines from wineries located in Northwest region of São Paulo, based on the relationship between physicochemical properties and sensory attributes. Three red wines from this region was evaluated by sensory and analytical methods and it was possible to observe significant differences in the fixed acidity, alcoholic content, total phenolic content and total dry extract. Multidimensional Scaling showed relationship between total phenolic content and astringency, total dry extract and body and the relationship of volatile acidity in the assessment of odor samples. It was possible to see the physicochemical influence in sensory evaluation, indicating the importance of the chemical profile in the elucidation of possible sensory alterations in red wines.

Efeitos da dieta enriquecida com frutos das palmeiras Euterpe oleracea Mart. e Mauritia flexuosa L.f. na inflamação intestinal em ratos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da adubação orgânica na produção de fitomassa e nos compostos bioativos de Passiflora incarnata L

Pós-graduação em Agronomia (Horticultura) - FCA

Capacidade antioxidante e compostos bioativos em hortaliças analisadas em dois períodos de cultivo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da β-amilase e α-amilase fúngica seguido de desramificação na formação e características estruturais de amido resistente tipo 3 de batata e araruta

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização Físico-Química de Polpas de Frutas do Bioma Amazônia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Composição lipídica da carne de frango em função da densidade nutricional da ração

Pós-graduação em Ciência Animal - FMVA