Proposta de metodologia para an��lise de efici��ncia hidro-energ��tica e ambiental: estudo de caso da agroind��stria

Coordena����o de Aperfei��oamento de Pessoal de N��vel Superior (CAPES)

Planejamento e otimiza����o de sistemas energ��ticos para gest��o econ��mica e ambiental de cidades

Coordena����o de Aperfei��oamento de Pessoal de N��vel Superior (CAPES)

Composi����o flor��stica, estrutura e heterogeneidade ambiental da comunidade arb��rea de uma v��rzea em Porto Ferreira, SP, Brasil

Coordena����o de Aperfei��oamento de Pessoal de N��vel Superior (CAPES)

Uso das geotecnologias para aquisi����o de dados destinados a gest��o agropecu��ria e ambiental do municipio de Vit��ria Brasil-SP

P��s-gradua����o em Agronomia - FEIS

Produ����o sustent��vel de leite bovino em ��rea de prote����o ambiental: aplica����o da an��lise energ��tica no munic��pio de Torre de Pedra/SP

P��s-gradua����o em Agronomia (Energia na Agricultura) - FCA

Impactos ambiental e socioecon��mico do uso e ocupa����o dos solos da microbacia Jardim Novo Horizonte, em Ilha Solteira, SP

P��s-gradua����o em Agronomia - FEIS

As contribui����es da associa����o de Catadores de Junqueir��polis/SP (ACAJUNQ) no processo de educa����o ambiental

P��s-gradua����o em Geografia - FCT

An��lise in silico de uma pirofosfatase e de uma tiosterase de uma biblioteca metagen��mica de solo de Eucalipto spp

P��s-gradua����o em Microbiologia Agropecu��ria - FCAV

Avalia����o da erodibilidade pelo m��todo Inderbitzen em solo n��o saturado da regi��o de Bauru - SP

P��s-gradua����o em Engenharia Civil e Ambiental - FEB

Banco de sementes do solo em ��reas de minera����o e do entorno

Coordena����o de Aperfei��oamento de Pessoal de N��vel Superior (CAPES)

Estudo da viabilidade t��cnica, econ��mica e ambiental da substitui����o de um banco de resist��ncias el��tricas de aquecedores por uma caldeira alimentada por biomassa de paletes residuais na ind��stria de lamina����o

Given the increasing demand for fossil fuels to power the engines of the global economy, and also the slow process of synthesis of oil, it becomes necessary to develop new sources of renewable energy in addition to improve promising sources that already exist, turning them competitive. Based on this, biomass is shown very promising between the most popular energy sources due to its availability, applicability, and above all, the fact of not emitting green house gases when analyzing the whole carbon cycle. In this sense, this work presents, through an environmental, technical and economic analysis, the impact in an aluminum mill of replacing the use of electricity, in one process, by a boiler fueled with biomass from waste process of packaging the finished product with pallets. Thus, besides the reduction of CO2 emissions, financial gains are targeted, since the main goal of the corporations that require such power is to maximize its profits

Sistema de gest��o ambiental: subs��dios para a implanta����o em uma esta����o de tratamento de esgoto a partir da an��lise cr��tica de estudos ambientais pr��vios

The process of environmental impact assessment (EIA), in the extent of previous environmental studies, has as one of its functions to provide subsidies to the actions of environmental managment of enterprises. However, the proper estructuring of programs that allows to support this managment does not often occurs. This research sought as one of its objectives to evaluate in which extent the process of EIA can be a subsidie for the EMS, providing basic elements of this system. In addition, more specifically, the research had as one of its objetives the development of subsidies for the implantation of an Environmental Managment System (EMS), based on the model of ISO 14001 (2004), for a sewage treatment plant yet to be constructed in the city of President Venceslau / SP. In order to achieve theses objetives, a discussion was held based on the evaluation of environmental studies available in the library of Cetesb / SMA. Still, for the elaboration of subsidies for the EMS of the treatment plant, the research was focused on the structuring of environmental management program, based on the information contained in its Preliminary Environmental Report (PER). The research had as one of its products, the development of subsidies for the planning and control of the environmental aspects and impacts and for the environmental program of the enterprise, based on the use of environmental indicators. It was concluded, based on the results that, in general, the previous environmental studies analyzed showed little emphasis on the phase of development of structured environmental programs that offer guidelines to achieve the desired results for the environmental performance of the company.

Proposta de adequa����o ambiental para a microbacia da cabeceira do C��rrego do Taquari, Leme - SP

Os sistemas convencionais de produ����o agropecu��ria s��o considerados grandes causadores de impactos ambientais, tais como degrada����o do solo, polui����o e assoreamento dos rios, destrui����o da vegeta����o nativa, perda de biodiversidade e contamina����o dos alimentos, o que conseq��entemente induz o aparecimento de problemas sociais, econ��micos e ambientais. Os sistemas naturais em bom estado de conserva����o oferecem servi��os ambientais que s��o vitais para o ser humano. Diante disso, torna-se necess��rio compatibilizar a preserva����o dos recursos naturais com a produ����o agropecu��ria. Para a manuten����o da sa��de ambiental de uma microbacia hidrogr��fica submetida �� produ����o agr��cola, as matas ciliares, encontradas ao longo das margens da rede de drenagem e ao redor das nascentes, exerce importantes fun����es do ponto de vista hidrol��gico, ecol��gico e geomorfol��gico. O presente trabalho teve como objetivo geral propor medidas de adequa����o ambiental para a microbacia da cabeceira do c��rrego do Taquari (3.260 ha) no munic��pio de Leme/SP. Como objetivos espec��ficos teve-se: a) delimitar as ��reas de Preserva����o Permanente (APP���s) e Reserva Legal (RL), conforme a legisla����o ambiental vigente e b) realizar uma proposta de adequa����o ambiental para a microbacia, considerando a sua estrutura fundi��ria. Atrav��s de estudo de caso realizado nesta microbacia, que faz parte do Programa Estadual de Microbacias Hidrogr��ficas do Estado de S��o Paulo, procurou-se por meio de um banco de dados cartogr��fico, gerar no final, um mapa de adequa����o ambiental. A microbacia possui 62,5% de sua ��rea ocupada por cultura de canade- a����car e 16,6% por culturas anuais, com maior destaque para milho e algod��o. Na microbacia existem 71 propriedades rurais, sendo que 51 (71,8%) delas apresentam ��reas menores que 30 hectares, se encaixando como...(Resumo completo, clicar acesso eletr��nico abaixo)

Dutovias: aspectos gerais e a quest��o ambiental na defini����o de trajetos terrestres

Taking into account the consistent and important expansion of the Brazilian oil and gas pipelines network in the last years, this work discusses how these lines are planned regarding the continental environmental context. Its central objective is to show how studies to select alternative lines are made before a gas or oil pipeline is installed. These studies help to choose routes in which the environment is less affected by the pipeline, and use specific methods, technologies, and tools. Bibliographical studies combined with interviews and discussions with experts of the oil and gas sector were used to support this monograph.

Diagn��stico e proposi����o de subs��dios para a elabora����o de plano de gest��o ambiental: estudo de caso de um abatedouro av��cola

In view of the current environmental concerns and legal requirements, this work aims to achieve a diagnosis and offer subsidies for development of an environmental management plan in an industry. The industry considered to be a subject of study of this research is the aviculture, considered its great importance in Brazil and to present a significant environmental impact. The unit of analysis is a chicken slaughterhouse, located in Rio Claro, SP. The developed methodology for identification and analysis of environmental significative aspects were based in the concepts of environmental impact and in the ABNT NBR ISO 14.001:2004. From the analysis of selected aspects, this research proposed several environmental indicators for the company and identified points of environmental improvement. The results of this study provide methods for identifying its environmental aspects and development of its environmental management plan to chicken slaughterhouse and also to other companies.