170 resultados para growing tissues


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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The laser has been widely used in many specialties of dentistry and several wavelengths have been investigated as a substitute for high-speed handpiece. The purpose of this paper is to review the literature about the use of Er:YAG and Er,Cr:YSGG lasers in cavity preparation for dental tissues. Despite the differences in wavelength, pulse duration and energy, the morphological characteristics of the irradiated dentin surface with these lasers are comparable, as well as its effects as methods of dental caries prevention. Thus, Er:YAG and Er,Cr:YSGG lasers prepared cavities with similar effects on the dental tissue, however, further investigations about ideal irradiation conditions are needed for both lasers.

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Pós-graduação em Pesquisa e Desenvolvimento (Biotecnologia Médica) - FMB

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The tropical soil acidity is one of the main limiting factors for crop productivity. This study aimed to evaluate the effects of application of limestone dose to soil fertility, nutritional status of the crop, and productivity and quality of the fruits of mango, cultivar Keitt. The study was carried out at Selviria, state of Mato Grosso Sul, Brazil, in a Typic Haplustox (pH in CaCl2=4.7), cultivated with mango cultivar Keitt grafted on Coquinho pattern in the production phase (13years old). Treatments were composed of limestone doses (0, 1.55, 3.10, 4.65, and 6.20tha(-1)), arranged in blocks at random with three repetitions. The limestone was applied and incorporated in the surface layer of 0 to 5cm deep in the total area. We evaluated the chemical attributes of the soil [pH, hydrogen (H+) aluminum (Al), calcium (Ca), magnesium (Mg), potassium (K), and sum of bases and base saturation] at 16 and 28months after liming (layer 0 to 20cm deep), the nutrition of plants at 12months after liming, and quality of the fruit in two crop years. Liming promoted improvements in soil chemical attributes, reflected in the nutritional status, productivity, and quality of mango fruit. Also, there was a linear effect with the application of lime dose on the productivity of the fruit, but after the second year of evaluation.

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