178 resultados para adubo magnesiano
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Pós-graduação em Ciência Florestal - FCA
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Among the edaphic factors, those related to acidity are the ones that affect productivity, especially in tropical regions. For culture the Annonaceae, no research results that indicate the proper base saturation, nor the determination of doses, times, application methods and sources of nutrients for orchards Annonaceae in training and production in order to promote sustainability and higher yields. Given the importance and potential of commercial exploitation of Annonaceae in Brazil and, considering the limited available scientific information on liming, fertilization and nutrition of fruit plants of this family, some research has to be carried out urgently due to the effects of nutrients on productivity, fruit quality, post-harvest, tolerance to pests and diseases, etc.
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This study describes the richness of Leguminosae used by 21 traditional farmers in coffee agroforestry systems (AFS) and forest fragments of the Atlantic Forest, in the municipality of Araponga, Minas Gerais, Brazil. It also presents the use categories, relative importance and the species similarity between the AFSs. Data were collected through semi-structured interviews and participant observation, between August 2005 and November 2006, directed during random walks in seven AFSs and forest fragments surrounding the State Park of Serra do Brigadeiro. The farmers cited 59 species of Leguminosae, of which 86% are native to the Atlantic Forest and used in ancient cultural practices, such as to make bullock carts. Twelve categories of use were established, among them the most important were fertilizer and firewood (21 spp each); in the AFSs, species used for soil fertilization (18 spp) are the most utilized, and in the forest, the species for firewood and technology (17 spp.) The relative importance index showed that in the forest, Piptadenia gonoacantha showed 83% of agreement for the use as wood for fencing pastures, while in the AFSs, Inga edulis scored 100% as food. The AFSs studied show little similarity of species (0.42 of the Sorensen scale), due to the selection promoted by the farmers, thus, providing room for the conservation of useful species of Leguminosae.
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Engenharia Mecânica - FEG
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV
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Pós-graduação em Zootecnia - FMVZ
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The present study addresses the application of the Environmental Management System in chicken production on a farm owned by the Nardo brothers, located in the city of Guapiaçu/SP (Brazil). The objectives were to analyze the process of solid waste generation, destination and forms of treatment in this activity; propose measures to reduce the use of potable water for non-potable ends; determine other measures identified through a questionnaire drafted by Embrapa (Brazilian Agriculture Research Cooperative) and administered to employees who have direct involvement in the productive process; pay visits to chicken production enterprises; and employ the guidelines proposed by the National Fowl-Breeding Sanitation Program that guide the application of the Environmental Management System. Adequate management of waste was put into effect through the construction of a compost shed capable of meeting current production demands, in which all procedures were accompanied – from civil construction to the commercialization process of the organic fertilizer generated. The rain-gathering system for the roofs of the pens proposed to reduce the consumption of potable ground water destined for washing the floors of the pens was completely dimensioned and budgeted, allowing the motivated owners to place the project into effect in a timely fashion. Other simpler but no less important proposals were also made in order to bring the production up to the required quality standards.