Characterization of medium density particleboards using agricultural residues

In recent years the production of products derived from wood and bamboo are increasing, due to the search for a more rational exploitation of these raw materials. Amongst these products, the particleboards production combine sustainability and rationality in the use of these materials. In this context, this work has the objective to study the application of alternative raw materials in the manufacture of Medium Density Particleboards (MDP), using residues from industrial processimg of coffee and bamboo. MDP had been produced with particles of giganteus bamboo of the Dendrocalamus species and particle of coffee rind in the intermediate layer of the particleboard, bonded with polyurethane resin based on castor oil. The physical and mechanical characterization was carried out accordingly to NBR 14810-3 (2006). The physical properties evaluated were: of water absorption for 2h and 24h; thickness swallowing for 2h and 24h; density, humidity content. The mechanical properties evaluated were: Tensile strength, static bending (MOR and MOE). The results were compared with NBR 14810-2 (2006) and also with the ANSI A208-1 (1993). The physical performance of these particleboards was below the values recommend by the Brazilian norm. Also the mechanical characteristics are not improve, demonstrating that the inclusion of coffee rind did not benefit the physical characteristics and nor the mechanical ones. However it can be used as construction materials for partitions and ceiling panels.

Propriedades físico-mecânicas de painéis de mdp (medium density particleboard) constituído de bambu e fibra de coco

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da influência de variáveis na produção de batentes de painel EGP de Pinus taeda

Pós-graduação em Engenharia Mecânica - FEG

Sucessão estratigráfica e tratos de sistemas do Membro Romualdo, porção leste da Bacia do Araripe, nordeste do Brasil

Located in northeastern Brazil, the evolution of Araripe Basin has been associated with the fragmentation of Gondwana and opening of the South Atlantic. The Santana Formation belongs to the post-rift sequence of the basin and is characterized by the presence of laminated limestones in the lower portion (Mb. Crato), evaporite (Ipubi) and siliciclastics (Mb. Romualdo). For better understanding of the Romualdo's stratigraphy, depositional environments and tract of systems, a stratigraphic analysis was made with representative columnar sections of the unit. Sedimentary facies have been described in detail, as well as paleocurrents measured at different stratigraphic levels. It was found that the contact of Mb. Romualdo with the carbonate-evaporite section (Mbs. Crato and Ipubi) is a unconformity, evidenced by residual lags and thin layers of conglomerates above the contact. Above the conglomeratic levels predominate fine sandstones / medium interlayered with calciferous green shales. The percentage of shales increases towards the top, featuring retrogradational stacking culminating in layers of coquinas, excellent stratigraphic mark in the basin. Thin layers of coquins of gastropods comprising equinoids, located on the shale section, present in three sections marine deposits are associated with surfaces ravine. The upper section is characterized by recurrent facies of green shales, sandstones intercalated with sandstones progressively become more frequent towards the top of the unit, featuring the regressive part of the cycle. The sandstones present cross-stratification, often with mud clasts and clay layers in the foresets, and beddings of flaser type and wavy in heterolitic facies, suggesting the action of tidal currents. Paleocurrents measured in the sandstones show gaps with opposite flow directions outlining bipolar standards, which reinforce the interpretation of shallow marine environment influenced by tides during the sedimentation...

Vibração de plantas de pimenta Malagueta para produção de frutos e sementes em ambiente protegido

This study aimed to verify the effect of vibration of plants in the production of fruits and seeds and in the physiological quality of the seeds of the “Malagueta” pepper in a protected cultivated area with open and closed sides. The experiment was conducted at the Experimental Farm of the School of Agronomic Sciences of Universidade Estadual Paulista (FCA/UNESP), located in the city of São Manuel (SP). Two treatments were carried out, which consisted of plants that did and did not undergo vibration. Plants were vibrated manually by swinging the wire attached to the supporting bamboo for about 5 seconds, twice a day for 11 weeks. The design was a randomized block with six repetitions. The same experiment was conducted in two protected environments, with and without anti-aphids screens on the sides, cultivated in the same season. For the comparison of environments, a combined analysis was performed considering each environment as a separate experiment. The characteristics evaluated were: weight and number of fruits per plant; weight, diameter and length of fruit; weight and amount of seeds per fruit; and plant height. For the analysis of seed quality, the characteristics evaluated were: germination percentage; first count of germination; dry matter of seedlings; seedling emergence in substrate; and seedling emergence speed index. Regardless of the environment, vibration affects the physiological quality of seeds. The presence of pollinator insects benefited the production and quality of “Malagueta” pepper seeds and increases the fruit weight.

Design Participativo para a Sustentabilidade: desenvolvimento de painéis modulares para fechamentos, utilizando bambu associado com terra e resíduos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Utilização da função desirability na otimização do processo de usinagem da superliga NIMONIC 80A

In the current economic scenario, it is important to the incessant search for improvements in production quality and also in reducing costs. The great competition and technological innovation makes customers stay more and more demanding and seek multiple sources of improvement in production. The work aimed to use the general desirability to optimize a process involving multiple answers in machining experiment. The process of cylindrical turning is one of the most common processes of metal cutting machining and involves several factors, in which will be analysed the best combination of the input factors in machining process, with variable response to surface roughness (Ra) and cutting length (Lc) that vary important answers to measure process efficiency and product quality. The method is a case study, since it involves a study of a tool well addressed in the literature. Data analysis was used in the process of doctoral thesis of Ricardo Penteado on the theme using metaheuristicas combined with different methods of bonding for the optimization of a turning process of multiple responses, then used the desirability and analysis tool. Joint optimization by desirability, the method proposed the following combination of input variables, variable cutting speed at 90 m/min ( -1 level), the breakthrough in 0, 12 mm/revol. ( -1 level), the machining depth should be in 1.6 mm (level 1), gum used must be the TP2500 ( -1 level), in abundant fluid (level 1) and laminated material (level 1) to the maximization of the cutting length (Lc) and minimization of roughness (Ra)

Laminitos microbiais no membro Crato (Neoaptiano), bacia do Araripe, nordeste do Brasil

Pós-graduação em Geociências e Meio Ambiente - IGCE