Correlação entre condição da superfície do solo agrícola e o coeficiente de absorção acústica

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Validação de metodologias de extração e quantificação de pesticidas, diuron, clorpirifós e metil paration em águas subterrâneas em região de cultura de soja, utilizando QuEChERS/HPLC-UV

Pós-graduação em Química - IQ

Rafard (SP) e a cultura da cana-de-açúcar: considerações sobre a urbanização e as relações sociais

We intend to expose this paper a brief review about the social factors that include the capitalist system. Having the city of Rafard as our focus of study, we are going to analyze how agribusiness and migration have great political significance in this small town, and still are determining factors for socio-cultural training of its citizens, as well the formation and economic development of their own city. We are going to observe how a town with only 8.599 inhabitants is subjected to the laws dictated by capital through the interference of a large sugarcane agro industrial production unit present in its territory

Análise de viabilidade da utilização do sorgo sacarino como cultura complementar na entressafra da cana-de-açucar

The sorghum is seen as a complementary option ethanol production in the offseason cane sugar because of its high energy potential and its culture to adapt well to hot climates and dry. This study evaluates the use of planting sweet sorghum as a culture supplement cane sugar in its offseason, leading to findings that show the feasibility of planting sorghum harvests of sugar cane

Monitoramento espacial e análise das características climáticas na influência sobre a cultura de soja no estado do Paraná

In the past years, soya has increased itself as the mean agro export culture in Brazil, encouraging the expansion of its agricultural frontier throughout the country. Brazil is the second biggest soya producer around the world, with a 59,8 million ton production in 2008, according to the Instituto Brasileiro de Geografia e Estatística (IBGE), only behind United States. Around the country, the four leading producer states are Mato Grosso, Paraná, Rio Grande do Sul e Goiás. Therefore, geotechnologies may be used to monitor use and soil occupation in various analyzes periods. In this review, the tools are important to illustrate the soya production areas and also the weather behavior around its production evolution in the territory through the years. Its utilization can contribute to the evolution and optimization around real time monitoring of the Agricola cultures, without being necessary to be in the area with a low financial cost. Generally, this information is strongly important for decision makers in both government and private sector, as soon as the achievement information regards the quantification of area, yield and development of agricultural crops are essential to the economic behavior of culture during the season and even beyond. By obtaining data regarding climate crops 2008/09 and 2009/10, held the climatic water balance calculation based on the dynamics of water storage in soil temperature and precipitation data, interpolation of the data through the interpolator (IDW) that generated thematic precipitation maps. Overall, the use of geotechnology to monitor agricultural areas, can strongly contribute to this monitoring, generating raw material for further analysis at low cost

Cor do solo na caracterização de áreas específicas de manejo para cultura do café

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Arranjo espacial de plantas na cultura do pinhão manso em Selvíria (MS)

Pós-graduação em Agronomia - FEIS

Manejo da adubação na cultura do feijão em sistema orgânico de produção

Pós-graduação em Agronomia - FEIS

Distribuição espacial de Enneothrips flavens, Moulton 1941 (Thysanoptera: Thripidae), na cultura do amendoim, utilizando geoestatística

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Potencial de uso agrícola de levedura seca inativa de cana-de-açúcar e de resíduos orgânicos

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Atributos físicos e químicos do solo e desempenho agronômico da cultura da soja submetido a sistemas de manejos e residual de gesso

Pós-graduação em Agronomia - FEIS

Utilização de resíduos de tratamento de esgoto como suprimento hídrico e nutricional na cultura do girassol

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Manejo da fertirrigação e salinidade do solo no crescimento da cultura da beterraba

With the increase in world population and scarcity of natural resources, efficient use of fertilizers becomes necessary for intensive agriculture. The experiment was conducted in a greenhouse at the Department of Agricultural Engineering, UNESP in Botucatu-SP. The treatments were derived from the combination of the soil salinity (E.C: 1.0, 3.0, 6.0, 9.0 and 12.0 dS m-1), Fertigation management (M1 =traditional and M2 = with control of the ionic concentration of the soil solution) and beet cultivars (C1= Early Wonder and C2 = Itapuã) in a 5x2x2 factorial design with four replications in a randomized block design. Throughout the cultivation, the following variables were evaluated: height, stem diameter, length and diameter of plant roots. The height of the plant presented differently according to the Fertigation management and sensitive to levels of electrical conductivity in the soil. The diameter of the roots showed reductions of 3.55 and 2.48 mm for C1 and C2, respectively, every unit increase in electrical conductivity (EC) to M1. Based on the functional relationship of the best adjustment between the diameter of the roots and electrical conductivity in M2 gave an estimated maximum diameter of 90.78 mm to 94.67 mm for C1 and C2.

Distribuição espacial da deriva de produtos fitossanitários em pulverizações na cultura da laranja

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Índice de estresse hídrico na cultura de cana-de-açúcar, em superfícies irrigadas sobre diferentes exposições e declividades

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)