163 resultados para CO2 desiccation


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O consumo de carne bovina pela população brasileira está relacionado a aspectos que sejam sociais ou de saúde. Além disso, pode afetar também o nosso meio ambiente, aumentando impactos ambientais. Em se tratando do Brasil, temos uma grande demanda deste alimento, influenciada pelos hábitos alimentares da população, exigindo, por conseguinte, uma grande produção. Através da construção de cenários e modelagem ambiental, este trabalho avaliou algumas das consequências ambientais da pecuária de corte no Brasil. Para tanto, usamos estimativas de consumo da população, produção da carne bovina e também de valores que relacionem o uso da terra com as emissões de gás carbônico para avaliar os problemas ambientais. Contabilizamos as emissões de gases de efeito estufa associadas as mudanças de uso da terra, fermentação entérica e o manejo de dejetos do gado bovino. Obtive que em alguns cenários extremistas como o Con2a as emissões foram no total de 1,77 PgCO2e anualmente. Enquanto no cenário nacional obtive um total de 1,2 PgCO2e das emissões anuais associadas a todos os seus setores. Em nossos resultados notamos a forte influência do nível de consumo de carne e do sistema de manejo nas emissões de gases efeito estufa dos cenários estudados

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Environrnental issues are in focus lately, mainly due to climate change that have been registered in recent decades. Some of these changes are attributed to the increased atmospheric concentration of greenhouse gases induce, main1y due to anthropogenic emissions. These gases act by absorbing heat in the form of electromagnetic radiation emitted by the planet, and after a time interval, reissuing such radiation in various directions, including back to the surface, causing overheating of the same. Projections indicate that climate change wiIl tend to increase even more. Because of this, in recent years a number of studies are being conducted on the dynamics of inducers of greenhouse gases, especially C02, because that is primarily responsible for the development of that phenomenon. To better understand the flow of C02 are studied specific areas, as regions bordering the forests, soils that are under preparation for agriculture, urban areas, among others. Forests are an important sink for C02, because during the process of photosynthesis, this molecule is captured and used to obtain glucose. Thus, studies of the regions bordering the forests contribute enough to the understanding of the dynamics of C02. Because it requires a large amount of factors, the concentration of CO2 in a given location is very variable and this makes it much more difficult to understand their dynamics and, consequently, the action of the enhanced greenhouse effect. Being a relatively new area of study, there are many controversies about the consequences of the greenhouse effect, so that the community does not believe that climate change resulting from human action. According to them, such changes are merely natural phenomena and periodicals

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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Pós-graduação em Geociências e Meio Ambiente - IGCE

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The process of steel production emits a large quantity of greenhouse gases, specifically carbon dioxide (CO2), and the reduction of such emissions is one of the main challenges for the industry in the 21st. Century. To quantify these emissions, the Worldsteel Association (association of the 170 large steel manufacturers of the world) published a methodology (CO2 Emission Data Collection) for calculation and comparison of CO2 emissions among its members. After that, in 2010, this methodology became an ISO (International Organization for Standardization) norm. Today, the calculation of the CO2 emissions in steel making companies follow the ISO 14404-1 for units with blast furnaces and the ISO 14404-2 for units with electric furnaces. In the last years, new technologies were and continue to be developed for the steel making sector aiming at energetic improvements and greenhouse gas reductions (mainly CO2) by the several processes involved in the production of steel. This work had the objective of producing a tool to calculate the CO2 emissions for the steel making sector. An Excel spreadsheet was developed to calculate the emission intensities of CO2 of a steel plant, the Usina Presidente Vargas, of the Companhia Siderúrgica Nacional (CSN). The spreadsheet furnishes results of CO2 emissions and energetic fluxes, and simulates the benefits that some of the new technologies can give to the company. The spreadsheet calculates the emissions in two ways: a) based on the carbon fluxes that enter the unit, and b) based on the emissions of each specific process within the unit (coking, sinterization, blast furnace, among others)

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Soil tillage is one of the agricultural practices that may contribute to increase the loss of carbon through emission of CO2 (FCO2). The aim of this study was to investigate the effect of three soil tillage systems on FCO2, soil temperature and soil moisture in a sugarcane area under reform. The experimental area consisted of three tillage plots: conventional tillage (CT), conventional subsoiling (CS), and localized subsoiling (LS). FCO2, soil temperature and soil moisture were measured over a period of 17 days. FCO2 showed the highest value in CT (0.75 g CO2 m(-2) h(-1)). Soil temperature presented no significant difference (p > 0.05) between LS (26.2 degrees C) and CS (25.9 degrees C). Soil moisture was higher in LS (24%), followed by CS (21.8%) and CT (18.3%). A significant correlation (r = -0.71; p < 0.05) between FCO2 and soil temperature was observed only in CT. The conventional tillage presented a total emission (2,864.3 kg CO2 ha(-1)) higher than the emissions observed in CS (1,970.9 kg CO2 ha(-1)) and LS (1,707.7 kg CO2 ha(-1)). The conversion from CT to LS decreased soil CO2 emissions, reducing the contribution of agriculture in increasing the concentration of greenhouse gases in the atmosphere.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Sowing crops following cover crops on forage may cause injuries and productivity reduction, due reasons as allelopathy or glyphosate residues. The objective of this study was to evaluate the influence of differing periods between cover crop (Urochloa ruziziensis) desiccation with glyphosate and sunflower (Aguara 4) sowing in a no-tillage system on crop development and productivity. Two assays were performed in two seasons, one in pots and the other in a field. Treatments in field assay consisted on 5 desiccation times of U. ruziziensis (with an application of glyphosate at 1.08 kg ae ha(-1)) preceding the sowing of no-till sunflower (0, 3, 7, 10 and 30 days). At the pot assays, 6 times were studied: 0, 3, 7, 10, 15 and 20 days between cover crop desiccation and sunflower sowing. A control without cover crop was also included in this assay. Biometric evaluations were performed at the vegetative stage and at harvest. As the period between U. ruziziensis desiccation and sunflower sowing was shortened, achene production in sunflower was exponentially reduced. Glyphosate application at 3 or 0 days pre sowing diminished sunflower development and achene production by approximately 30% compared to desiccation periods greater than 7 days.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)