Nanoencapsulation enhances the post-emergence herbicidal activity of atrazine against mustard plants

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Viabilidade agroeconômica do consórcio de couve com espinafre 'Nova Zelândia'

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Produção e qualidade de inflorescências de couve-flor em função da densidade de plantio

Cauliflower is one of the most planted vegetable throughout Brazil, being a very profitable crop. The use of denser plantings can increase crop yield and improve financial returns to producers. This study aimed to verify the combination effect of different spacing between plants in row and between rows on the cauliflower 'Piracicaba Precoce’ inflorescences productivity and quality. In the experiment, a randomized block design was used and treatments consisted in three distances between rows (70, 80 and 90 cm) with three distances between plants in row (50, 60 and 70 cm) and four replications. Total productivity and productivity by inflorescences size classes were assessed as well as the quality by checking the inflorescences’ mass. The row density did not change the produced heads quality, although the density between plants reduced the inflorescences size. The spacing 70 x 50 cm, totalizing 28,571 plants per ha, due the higher productivity, greater than 14.0 t ha-1 , and still not compromise the inflorescence size can be recommended to the cauliflower "Piracicaba Precoce” production in the region.

Couve consorciada com sorgo e feijão-guandu na ocorrência de pulgões e insetos predadores

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Silício e amônio na nutrição e no crescimento de brássicas

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Influence of sanitization on the physico-chemical and microbiological quality of organic and conventional broccoli

The present study was carried out in order to evaluate the effect of chlorinated and ozonized water on the physico-chemical characteristics of broccoli, produced under organic and conventional cultivation procedures. Organic and conventional broccolis were subjected to two sanitation treatments, using chlorine and ozone, and were kept under cold storage for seven days. Analyses of pH, titrable acidity, soluble solids and weight loss were performed and the content of Cu, Mn and Zn was determined. In addition, the presence of pesticides was verified. The results show no influence of the cultivation method or the sanitation treatment on sample weight loss. Cultivation methods and sanitizing treatments affected broccoli pH, titratable acidity, and soluble solids during the evaluation period. No differences regarding the metal content on organic and conventional broccoli were observed. Furthermore, the presence of organochlorine compounds, nor other pesticides, was not detected both in organic and conventional vegetables.

Produção de repolho em função da idade das mudas

The seedling transplanting ages is a factor of great importance because it can affect the quality and yield of plants if the volume of the cell is not compatible with the phenology of seedlings at time of transplantation. The experiment was conducted at São Manuel Experimental farm, Faculdade de Ciências Agronômicas da UNESP, from March to August, 2009. The objective of this study was to evaluate the effect of seedling age on cabbage production, hybrid Kenzan. The seedlings were grown in polystyrene trays containing 128 cells. Seedings were done every four days and contained the following treatments: 37, 41, 45, 49 and 53 days after sowing (DAS). The experimental design was randomized blocks, with five replications. On transplantation’s day (11/05/2009), the number of leaves, fresh and dry weight and height, were evaluated to the characterization of seedlings. It was observed that the seedling age had no influence on traits at harvest: number of leaves inside and outside of “head”, fresh weight of shoot and “head”, dry mass of shoot and “head” and length of “heart”.

Germination, vigor and pathogen incidence in broccoli seeds treated with Carboxin + Thiram

The purpose of treating seeds chemically is to eradicate their pathogens and/or protect them against soil pathogens, mainly by germination time. However, there is little research on vegetables investigating the effect of this treatment on seed quality. Therefore, this study evaluates the effects of Carboxin + Thiram doses on germination and vigor of three lots of broccoli seeds, as well as on the incidence of fungi in treated seed. The 15 treatments were evaluated in a factorial system (3x5), with the first factor consisting of three lots of 'Avenger' broccoli seeds (lots 82744, 82745 and 82749), and the second factor consisting of five doses (0, 0.04, 0.06, 0.10 and 0.12% of a.i.) of Carboxin + Thiram fungicide (commercial name Vitavax-Thiran). The germination and seed vigor were evaluated, in addition to the presence of pathogens in seeds after treatment (blotter test). All lots showed high levels of germination and vigor. The lot 82749, however, showed higher value in plug test in substrate emergence (99%) than lot 82745 (95%). Regarding the treatment with Carboxin + Thiram, no changes in germination average (98%) and vigor were noticed (average for the first germination count, length, and dry weight of seedling, plug test at 10 days after sowing of 97%, 4.9 cm, 4.0 mg and 96%, respectively), showing that this fungicide, in the evaluated doses, does not affect the quality of broccoli seeds. As to seeds health, the pathogens Alternaria spp. and Fusarium spp. were detected, in addition to saprophytic species such as Penicillium, Aspergillus, Trichoderma, and Rhizopus. The higher incidence of Fusarium spp. was noticed in lot 82744, and the lowest in lot 82749. As to Penicillium spp., lot 82479 was the most contaminated. Regarding other fungi, the general incidence was very low and there was no difference between lots and doses used.

Capacidade de parasitismo de Trichogramma pretiosum em ovos de Trichoplusia ni em diferentes temperaturas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)