Caracterização de cultivares de uvas para vinho sobre porta-enxertos, em Jundiaí-SP

Pós-graduação em Agronomia (Horticultura) - FCA

Caracterização química, energética, aromática e sensorial de vinhos de mesa de uvas americanas

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Porta-enxertos na produção e nas características físico-químicas da uva e do vinho de diferentes cultivares em Jundiaí, SP

Pós-graduação em Agronomia (Horticultura) - FCA

Períodos de interferência das plantas daninhas em algodoeiro de fibra colorida ‘BRS Safira’

This study aimed to determine the late-season presence of weeds in reddish brown cotton (cultivar BRS Safira) and the critical times for removing weeds. The experiment was carried out in the area of Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) in Missao Velha-CE, Brazil, located at 7 degrees 42'07" S latitude and 39 degrees 24'18" WGr. longitude, during the 2007/2008 season. The treatments consisted of two control groups: weed-free crop during the initial period after crop emergency, and crop kept with weeds during initial period after plant emergency. Both consisted, 0; 20; 40; 60; 80 e 120 days after crop emergency (DAE), the weed community was evaluated by two phytosociological indices (relative dominance and relative importance). Regression analysis was performed as the model of sigmoidal Boltzman, using data from productivity separately within each type of competition, to identify the critical periods of competition, considering 2; 5 and 10% reduction in yield. The community of weeds was composed by 21 species, standing out among them: Richardia grandiflora, Amaranthus deflexus, Eleusine indica, Merremia aegyptia, Eragrotis pilosa, Cenchrus echinatus and Waltheria indica. Considering 2; 5 and 10% reduction in yield fiber as acceptable, the critical period before weed interference were, respectively, 8; 14 and 20 DAE. The critical period of weed interference, for those same levels of losses, were respectively, 100; 82 and 60 days.

Critical periods of weed control in naturally green colored cotton BRS Verde

Cotton with naturally colored fiber is increasing as a commercial crop due specially to its textile processing with reduced environmental impact, as dying is not necessary. The critical period of weed control and the weed community were studied in a field with the naturally green colored fiber cv. BRS Verde cultivated in Missao Velha, Brazil. Without weed control during all the cycle, a reduction of 82.9% in yield was observed. The critical period of weed control was between 31 and 74 days after emergence for a reduction of 5% in yield. The weed community was composed of 21 species, with higher relative importance and dominance of monocotyledonous species. The beginning of the critical period was found to be more influential on yield than the ending. Thus, defining the right moment to start weed control can be more important to yield than determining the moment to cease it. (C) 2011 Elsevier B.V. All rights reserved.

Resposta de plântulas de arroz cv. brs-soberana à aplicação de zinco via semente

A cultura do arroz constitui um dos principais cereais que apresenta alta resposta à aplicação de zinco, constituindo um dos principais cereais em que isso ocorre. Objetivou-se, no presente trabalho, avaliar a aplicação de zinco em sementes, a partir de duas fontes, sobre a nutrição e o crescimento inicial da cultura do arroz cultivar BRS-Soberana. O delineamento experimental utilizado foi o inteiramente casualizado, em três repetições. Os tratamentos foram cinco doses 1,0; 2,0; 4,0 e 8,0g de Zn por kg de semente, das fontes sulfato e óxido, além da testemunha. Após 30 dias da semeadura, avaliou-se a matéria seca (parte aérea e raiz) e o teor e acúmulo de zinco nas plantas. O sulfato de zinco não diferenciou ao óxido para produção de matéria seca total nas plântulas de arroz, entretanto, proporcionou maior absorção de Zn. A aplicação de zinco na forma de sulfato e óxido, na dose de 8g Zn.kg-1 de semente proporcionou maior produção de matéria seca atingindo teor do nutriente, na parte aérea de 281 e 163 mg.kg-1, respectivamente.

Modos de aplicação de zinco na nutrição e na produção de matéria seca do milho BRS 1001

The culture of the maize is responsive the fertilization with zinc, however, its efficiency can be affected by the method of aplication. Thus, this work had as objective to evaluate the effect of the methods of zinc application in the nutritional state and the initial growth of the culture of the maize. The experiment was in a completely randomized design, with five treatments in four repetitions. The experimental unit was composed for a pot (7 L) filled with a distrofic Red Latosol, clayey texture, with four plants of maize. The treatments had been constituted by four ways of zinc application: in the soil incorporated (3 mg Zn dm(-3)), and located (1 mg Zn dm(-3)); foliar (solution of 23 mg Zn L(-1)); e in seed (40 g Zn kg(-1) of seed) and beyond the witness (control). The treatments had been applied during two cultivation of 42 days, except the Zn incorporated in the soil. In the end of each culture, the cut of the plants for the evaluation of the growth variable (leaf height, number, the diameter of stems and dry matter) and the determination of the zinc text was carried through in the soil and the aerial part. The zinc application promoted increment in the height and the production of matter of the maize. The zinc application soil (incorporated and located), foliar and seed had been similar in the initial development of the culture, however, the foliar way promoted greater absorption of the nutrient for the plant.

Aplicação de zinco em sementes de sorgo cv. BRS 304: efeitos na nutrição e no crescimento inicial

The effect of zinc applied in seeds oil the nutrition of sorghum is affected by the sources and applied rate. The present work aimed to evaluate zinc application, front two sources, on the nutrition and initial growth of a culture of sorghum cv. BRS 304, cultivated in sand. The treatments consisted of five rites (0, 14.3, 28.6, 57.2 and 114.4 g kg(-1) of seed) and two zinc sources - sulphate (22% Zn) and oxide (50% Zn). At 25 days after sowing, the plants were cut. The aerial and root dry mass was evaluated, and the levels and accumulation of Zn in the plants were determined. The of seeds, in oxide form, provided adequate initial growth of application or 14 g Zn kg(-1) sorglitim cv. BRS 304. The sulphate source promoted greater absorption of Zn for the plants, reaching in its highest dosis, high levels of the nutrient in the aerial part (> 4170 mg kg(-1)) and developing characteristic symptoms of phytoxicity.

A educação do leitor em Machado de Assis: da crítica literária às Memórias Póstumas de Brás Cubas

Les textes de critique littéraire de Machado de Assis montrent la préoccupation de l'auteur avec le lecteur; mais c'est dans l'oeuvre Memorias Postumas de Brás Cubas que le lecteur aura une participation décisive dans la structure du roman.

Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 x Centennial seedless) and BRS Morena (Marroo seedless x Centennial seedless) seedless table grapes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conventional (MG-BR46 Conquista) and Transgenic (BRS Valiosa RR) Soybeans Have No Mutagenic Effects and May Protect Against Induced-DNA Damage In Vivo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (BRS Rúbea×IAC 1398-21)

The color characteristics and the phenolic composition related to color of young red wines elaborated with the hybrid grape cultivar BRS Violeta, developed for its adaptation to sub-tropical climates in Brazil, have been studied. These wines are characterized with a deep red-purplish color, reaching color intensity averaging 24 units. In spite of being young red wines elaborated with short maceration time, their content in total polyphenols was very high (around 3692. mg/L, as gallic acid equivalents), especially when compared to similar Vitis vinifera young red wines. Within polyphenols, anthocyanins predominated (around 2037. mg/L, as malvidin 3,5-diglucoside equivalents) and they were almost exclusively anthocyanidin 3,5-glucosides (ca. 97%), mainly built from B-ring tri-substituted anthocyanidins (delphinidin. >. petunidin. ≈. malvidin) and having high proportion of p-coumaroylated derivatives (ca. 28%) that confer higher stability. The content of hydroxycinnamic acid derivatives was also remarkable (ca. 95. mg/L, as caffeic acid equivalents) and unknown glucose derivatives of p-coumaric acid accounted for ca. 42% of total HCAD. Finally, these found flavonols were mainly based on myricetin whereas kaempferol derivatives were missing, their total content being within the ranges usually found for V. vinifera wines, but reaching their top values (ca. 91. mg/L, as quercetin 3-glucoside equivalents). All the aforementioned data suggest that Violeta wine could be considered an important dietary source of healthy polyphenols with a moderate alcoholic content (ca. 11.6%). © 2013 Elsevier Ltd.

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS

The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the present study aimed to identify and quantify, for the first time and in detail, the phenolic compounds present in the skin, flesh and seeds of BRS Violeta grape berry using combination of SPE methodologies and analytical HPLC-DAD-ESI-MS/MS. The study was extended to the different berry parts and the most important grape and wine phenolic families, and has revealed interesting features. Violeta grape has a very thick skin (46% of grape weight) that accumulated the most of grape phenolic compounds: great amount of anthocyanins (3930. mg/kg, as malvidin 3,5-diglucoside), together with also important amounts of flavonols (150. mg/kg, as quercetin 3-glucoside), hydroxycinnamic acid derivatives (HCAD; 120. mg/kg, as caftaric acid), and proanthocyanidins (670. mg/kg, as (+)-catechin); in contrast, it seems to be a low resveratrol producer. Violeta grape seeds accounted for similar proportions of low molecular weight flavan-3-ols (mainly monomers; 345. mg/kg, as (+)-catechin) and proanthocyanidins (480. mg/kg, as (+)-catechin). Violeta grape is a teinturier cultivar, but it only contained traces of anthocyanins and low amounts of all the other phenolic types in its red-colored flesh. The anthocyanin composition of Violeta grape was dominated by anthocyanidin 3,5-diglucosides (90%). Within flavonols, myricetin-type predominated and kaempferol-type was missing. In addition to expected hydroxycinnamoyl-tartaric acids, several isomeric esters of caffeic and p-coumaric acids with hexoses were tentatively identified, accounting for relevant proportions within the pool of HCAD. Although pending of further confirmation over successive vintages, the aforementioned results suggest that BRS Violeta grape cultivar could be considered an interesting candidate for the elaboration of highly colored and antioxidant-rich grape juices and wines. © 2013 Elsevier Ltd.