Síntese e caracterização de nanopartículas FeOx/Au/Ag em multicamada núcleo-concha

Nesta dissertação, apresenta-se o trabalho realizado no decorrer do segundo ano do Mestrado em Bioquímica Aplicada. Prepararam-se nanopartículas metálicas através da redução química de sais metálicos em solução. Obtiveram-se soluções coloidais monometálicas de Au, Ag e FeOx e bimetálicas de Au/Ag, Ag/Au, FeOx/Au e FeOx/Ag seguindo ou adaptando métodos publicados na literatura. Numa primeira fase foram sintetizadas nanopartículas monometálicas de prata e ouro utilizando-se β-D-glucose, borohidreto de sódio e β-ciclodextrina como agente redutor dos iões metálicos. Seguidamente, por co-redução de uma mistura de iões prepararam-se ligas de nanopartículas de prata e ouro e por redução sucessiva de Ag e Au sintetizaram-se nanopartículas com uma estrutura núcleo-concha. As nanopartículas de FeOx foram preparadas por co-precipitação de Fe (III) e Fe (II). O revestimento com ouro foi conseguido através da redução com citrato de sódio e para a deposição de prata utilizou-se o ácido ascórbico. As soluções coloidais preparadas foram caracterizadas através de estudos de espetroscopia do UV-vis, tendo sido registados os máximos de absorvância característicos do ouro e da prata e os desvios esperados para o caso das nanopartículas núcleo-concha. As análises por dispersão dinâmica de luz permitiram auferir o tamanho das nanopartículas, eventual aglomeração e, portanto, permitiram a apreciação da estabilidade dos coloides. Com o intuito de confirmar a formação de estruturas em camada núcleo-concha foi feita a caracterização das amostras por microscopia eletrónica de transmissão e espetroscopia de raios-X de energia dispersiva. Alguns dos espetros obtidos confirmam o sucesso na preparação de uma estrutura em multicamada. Finalmente, demonstrou-se a biocompatibilidade de algumas amostras preparadas através da realização de estudos de citotoxicidade na linha celular fibroblástica NIH 3T3.

New metallomolecular wires based on carbon-rich bridging systems: a systematic study

This dissertation presents and discusses the preparation of molecular wires (MW) candidates that would then be probed for electron transfer properties. These wires are bridged by 1,4-diethynylbenzene derivatives with alkoxy side chains with palladium and ruthenium metal complex termini. Characterization of these compounds was performed by usual spectroscopic techniques like 1H, 13C{1H} and 31P{1H} NMR, MS, FTIR and UV-Vis as well as by cyclic voltammetry which allowed classifying the candidates in the Robin–Day system and determination of bridges side chain and length effects on electronic transport. Preparation of the 1,4-diethynylbenzene derivatives was done with synthetic pathways that relied heavily in palladium catalyzed cross-couplings (Sonogashira). A family of single ringed 1,4-diethynylbenzene ligands with different length alkoxy side chains (OCH3, OC2H5, OC7H15) was thus prepared allowing for the influence of these ring decorations to be assessed. The ruthenium binuclear rods showed communication between metal centres only when the shorter ligands were used whereas the longer Ru complexes showed only one redox pair in CV studies which is in agreement to non-communicating metal centres. Cyclic voltammetry studies show irreversible one wave processes for palladium dinuclear complexes, making these rods function as molecular insulators. Fluorescence decay studies performed on the prepared compounds (ligands and complexes) show a pattern of decreasing decay times upon coordination to the metal centres which can due to ligand charge redistribution upon coordination leading to non-radiative relaxation paths. Regarding the X-ray structures, two new ligand related structures were obtained as well as new structure for a palladium rod. The effect of the side chains was observed to be important to the wires’ electronic properties when comparing with the analogues without a side chain. The effect brought by longer chains is nevertheless almost negligible.

Determination of lipophilic and hydrophilic antioxidants in Solanum Lycopersicum L. tomato from Gordal variety by LL-USAE combined with UHPLC-PDA/FLR

Tomato (Lycopersicon esculentum L.) is one of the main constituents of the Mediterranean diet. Its consumption has been proposed to reduce the risk of cardiovascular diseases and certain types of cancer. It is therefore one of the most popular and extensively consumed vegetable crop worldwide. To gain insights on the potential of Lycopersicon esculentum L. as bioactive food, two analytical methodologies were developed to determine the levels of the lipophilic -tocopherol, α-tocopherol, β-carotene, lycopene; and hydrophilic antioxidants ascorbic acid. The quantification of total carotenoids (β-carotene and lycopene) was assessed through a liquid–liquid ultrasound assisted extraction (LL-USAE) in combination with ultraviolet-visible spectroscopy (UV-Vis), according to method of mean, for total carotenoids (λmáx = 450 nm. The ultra-high performance liquid chromatographic using both photodiode array and fluorescence detection (UHPLC-PDA/FLR), allows the identification and quantification of the target lipophilic and hydrophilic antioxidants. This methodology UHPLC-PDA/FLR is fast, simple and revealed a high sensitivity for the compounds under study. The limits of detection (LODs) and quantification (LOQs) obtained were much lower (about 10 times) than the reported in literature. The method LL-USAE/UV-Vis was validated and applied to different tomato foodstuffs. The results reveal a small increase of carotenoids content during maturation, reaching the maximum level when ripe. These results complement those obtained by the ORAC and TBARS assays that show an increase of antioxidant capacity during maturation. The LODs ans LOQs obtained were also about 10 times lower than reported in literature. The carotenoid content was also evaluated by LL-USAE/UV-Vis in different tomatoes varieties. Regional variety present the high carotenoid level, followed by campari and gordal, and at last grape. This methodology was also applied to different processed food samples containing tomatoes derivatives. Highest carotenoids content were obtained in concentrated tomato foodstuffs.