O crime de drogas e a violência em São Paulo: uma análise a partir da Lei de Drogas

O objetivo desta pesquisa é estudar o efeito da Lei nº 11.343/06 (Lei de Drogas) sobre o crime de tráfico e porte de drogas e a relação entre crimes de drogas e outros crimes. Para isso, são exploradas as variações da Lei de Drogas, através de análises de regressões com descontinuidade e com variável instrumental, além de estimações com dados em painel, em busca de um efeito causal entre drogas e violência. Como resultados, a Lei de Drogas parece não ter efeito negativo significativo sobre crimes de drogas. Por outro lado, crimes de drogas apresentam uma associação negativa sobre crimes de furto e uma relação positiva com crimes de formação de quadrilha. Para cada redução de 100 crimes de drogas (por mil habitantes) associa-se um aumento de 3,6 crimes de furto (por mil habitantes) e uma diminuição de 27 crimes de formação de quadrilha (por mil habitantes). Não são encontrados efeitos robustos sobre roubos, homicídios, latrocínios, estupros, crimes de lesão corporal e porte de arma de fogo.

A technological innovation for capsicums production in Peru: the mechatronics arms

Peru agricultural exports have increased in recent years due to (i) free trade agreements with many countries (United States, Canada, European Union, China, Thailand, Singapore, Japan, Chile, among others), (ii) an increasing international demand for healthy products, (iii) country´s economic development and (iv) more private investments in this sector (Velazco 2012). Also, if we can compare among Peru three main regions (Coast, Andean highlands and the Jungle), It is the Coast (western region) that has a developed agricultural production due to unique weather conditions, private investments, public infrastructure, transport costs and quality of land (Gomez, 2008). This country development is also related to the production of non-traditional products for export like asparagus, artichokes, capsicums, bananas, grapes, among others; produced by agro industrial companies and small farmers and that are mainly labor intensive (Gomez, 2008 and Velazco, 2012). This very successful export diversification and self-discovery process was the result of a combination of strong natural comparative advantages (mainly excellent agro climatic conditions) and a significant innovation effort. It meant the introduction and expansion of new products and markets, the entry of new firms, and experimental research and the adoption of new techniques and process technologies developed abroad (in irrigation, crop management, post-harvesting, sanitary control, storage and packing) to produce high-quality, niche (gourmet) and higher value-added products, in line with consumer trends in sophisticated food markets. In products such as asparagus, mango, organic coffee and capsicums, Peru has become a leading world exporter (OECD). For this reason one of the government main tasks for the next years is to meet urgent agriculture producer’s needs in the areas of technological Innovation and business management (MINAG). In this context, this thesis analyzes the applicability of a new technology – the mechatronic arms – specifically to capsicums production sector in Peru. We chose Capsicums production sector (paprika, chilli pepper) because is mainly labor intensive and is the sector where my family company (DIROSE SAC) operates. This innovation consists in a 40 arms mechatronic combine, and it was first created in order to improve the efficiency on the labor intensive phase of harvest for this kind of agriculture products. It is estimated that a laborer with brief training operating the machine would be equivalent to 40 people that not only would work during daytime, but also on the night shift as well. Also, using this new technology can allow a company to make additional crops that would increase their yields and annual revenues. This thesis was developed as a business plan to make this new product available for other agriculture companies that operates in the capsicums production sector in Peru; however, this new technology has the potential to be modified in order to be available to other kind of agriculture products, in Peru and other countries.