1 resultado para Food and drink industry
em Repositório digital da Fundação Getúlio Vargas - FGV
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Relevância:
Resumo:
This article presents the application of a diagnosis method in a Brazilian company from the sugar and ethanol industry to identify the level of supply chain integration. The diagnosis method is based on Cooper, Lambert and Pagh reference model for SCM. The method involves nine referential axes established from the eighth key business processes of the reference model.
