3 resultados para legacy -järjestelmät

em Digital Archives@Colby


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After 38 years, longtime dean Janice Kassman has retired. She leaves a legacy of accomplishment and countless Colby friends.

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This project works to situate this gastronomic revolution within a historical context, arguing at greater length that our contemporary food culture in the United States is in part the legacy of the body of food representations. Here we witness the evolution of a particular culinary sensibility that appealed to readers differently in different historical moments, as exhibited by the variety of ways that Fisher’s body of work was publicly received. By the end of the twentieth century, Fisher’s ethos reigned supreme, because Americans began to view food with less fear and anxiety as they slowly became more comfortable expressing their physical appetites and desires. By the millennium, Americans began to respect and honor the physical appetite and give more consideration to the quality and origin of the foods that they consumed. Feelings of guilt associated with the enjoyment of food began to diminish as well.

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Q&A: Jean-Jacques Ndayisenga '13 on economics, giving back, and why there's more to Rwanda than the movie A Final Note: Machlin conducts farewell concert, ending a 38-year run "A Great Legacy as a Legendary Prof": Tribute gives Wadsworth Professor of Economics James Meehan a reason to learn how to use Facebook The Other Side of the Seine: Rosecrans Baldwin's new book recounts his love-hate relationship with the City of Light Collected from the Punjab, a thousand years of poetry A Trip to the West Indies--With Historical Baggage A Firsthand Account of the Life of the Maine Lobster Fisherman Fast Times: Walk-on Dom Kone sprints to two national championships Women's Lacrosse in NCAA's Managing @StateDept: Victoria Esser '94 has her finger on U.S. Government's digital diplomacy The Power of Privilege: Students become collaborators in study of affluence and education