7 resultados para cloud point

em Deakin Research Online - Australia


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Extraction and preconcentration of the model polycyclic aromatic hydrocarbon (PAH), phenanthrene, in aqueous solutions by two different kinds of nonionic ethoxylated alcohols, Tergitol 15-S-7 and Neodol 25-7, as extractants was studied at ambient temperature (22°C). Both surfactants have almost the same numbers of hydrocarbons and ethylene-oxide (EO) units, but differ in the location of the alcohols. Neodol 25-7 is a primary alcohol, while Tergitol 15-S-7 is a secondary one. The extraction process is based on the clouding phenomena of these two nonionic surfactants. Addition of sodium sulfate or sodium phosphate could decrease the cloud point temperatures of the surfactant solutions below the ambient temperatures, so that the cloud-point extraction process could be facilitated. Increasing the salt concentration or decreasing the surfactant concentration could improve the preconcentration factor, which is attributable to the decrease in the volume of surfactant-rich phase. Consequently, the recovery efficiency higher than 96% was achieved for phenanthrene in aqueous solution.

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A novel but simple cloud-point extraction (CPE) process is developed to preconcentrate the trace of selected polycyclic aromatic hydrocarbons (PAHs) with the use of the readily biodegradable nonionic surfactant Tergitol 15-S-7 as extractant. The concentrations of PAHs, mixtures of naphthalene and phenanthrene as well as pyrene, in the spiked samples were determined with the new CPE process at ambient temperature (23 °C) followed by high performance liquid chromatography (HPLC) with fluorescence detection. More than 80% of phenanthrene and pyrene, respectively, and 96% of naphthalene initially present in the aqueous solutions with concentrations near or below their aqueous solubilities were recovered using this new CPE process. Importantly Tergitol 15-S-7 does not give any fluorometric signal to interfere with fluorescence detection of PAHs in the UV range. No special washing step is, thus, required to remove surfactant before HPLC analyses. Different experimental conditions were studied. The optimum conditions for the preconcentration and determi nation of these selected PAHs at ambient temperature have been established as the following:  (1) 3 wt % surfactant; (2) addition of 0.5 M Na2SO4; (3) 10 min for equilibration time; and (4) 3000 rpm for centrifugal speed with duration of 10 min.

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Effects of various additives including inorganic salts, nonionic and ionic surfactants, water-soluble polymers and alcohols on the cloud points of three linear nonionic surfactants, Tergitol 15-S-7, Tergitol 15-S-9 and Neodol 25-7, were investigated. These surfactants are readily biodegradable and either linear primary or secondary ethoxylated alcohols. Cloud points of these surfactants were functions of their concentrations and concentrations of additives. The cloud points of nonionic surfactant mixtures lay in between the cloud points of individual component surfactants. Presence of two ionic surfactants, sodium dodecyl sulfate (SDS) and cetyl trimethyl ammonium bromide (CTAB), increased the cloud point of 1 wt% Tergitol 15-S-7 micellar solution dramatically when concentrations of ionic surfactants approaching their critical micelle concentration. Addition of water-soluble polymers decreased the cloud point, while addition of inorganic salts can either increase or decrease the cloud points. However, the effect of an alcohol additive on cloud point was dependent on its chain length or its water solubility. Interestingly, synergistic effects between sulfate or phosphate and pentanol on depression of cloud points of Tergitol 15-S-9 were discovered. A linear model predicting cloud points of Tergitol 15-S-X (X = 7, 9 and 12) surfactants and Neodol 25-X (X = 7, 9 and 12) surfactants were proposed with a correlation to logarithm of their ethylene oxide numbers.

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The preconcentration of phenanthrene from aqueous solution was discussed. The study was carried out by using a slightly hydrophobic nonionic surfactant. The slightly hydrophobic surfactant, at proper condition enhanced the performance of the surfactant-based extraction process on polycyclic aromatic hydrocarbons (PAH). The results show that the increasing the temperature difference enhanced the preconcentration factors prominently but only slightly the recovery efficiency.

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The present study was conducted to evaluate the quality of cooking oils available in Pakistani market. The physicochemical qualities of 35 commercially available cooking oil brands were investigated for free fatty acid, peroxide value, smell, weight, color, rancidity, foreign matter, appearance and cold point. Analysis showed that free fatty acid, peroxide, smell, weight and rancidity value significantly deviate from standards set by Pakistan standard quality control authority (PSQCA). However, color, foreign matter, appearance and cloud point values were in limits set by PSQCA. In terms of vitamin only 71.43±2.32% brands contain vitamins. These results confirm the presence of adulteration and deviation of product development from quality limits sets by Pakistan standard quality control authority.