Quantitative assessment of through-thickness crack size based on Lamb wave scattering in aluminium plates

The interaction of Lamb wave modes at varying frequencies with a through-thickness crack of different lengths in aluminium plates was analysed in terms of finite element method and experimental study. For oblique-wave incidence, both numerical and experimental results showed that the wave scattering from a crack leads to complicated transmission, reflection and diffraction accompanied by possible wave-mode conversion. A dual-PZT actuation scheme was therefore applied to generate the fundamental symmetrical mode (S0) with enhanced energy to facilitate the identification of crack-scattered wave components. The relationship between crack length and the reflection/transmission coefficient obtained with the aid of the Hilbert transform was established, through which the crack length was quantitatively evaluated. The effects of wavelength of Lamb waves and wave diffraction on the properties of the reflection and transmission coefficients were analysed.

Recent advances of finite elements for laminated composite plates

A large amount of finite elements have been developed for finite element analysis of laminated composite plates. The laminated plate theories are reviewed and summarized in this paper. The focus of this review is on the recently developed laminated finite elements since 1990. The 2-D triangular and quadrilateral displacement-based and mixed/hybrid-based finite element models, which were developed based on the first-order shear deformation theories, the higher-order shear deformation theories, the zig-zag theories and the global-local higher-order deformation theories, and the layer-wise laminated plate theories are reviewed in this paper and also their related patents. Finally, some points on the development of the laminated finite elements are summarized.

A family of simple and robust finite elements for linear and geometrically nonlinear analysis of laminated composite plates

A family of simple, displacement-based and shear-flexible triangular and quadrilateral flat plate/shell elements for linear and geometrically nonlinear analysis of thin to moderately thick laminate composite plates are introduced and summarized in this paper.

The developed elements are based on the first-order shear deformation theory (FSDT) and von-Karman’s large deflection theory, and total Lagrangian approach is employed to formulate the element for geometrically nonlinear analysis. The deflection and rotation functions of the element boundary are obtained from Timoshenko’s laminated composite beam functions, thus convergence can be ensured theoretically for very thin laminates and shear-locking problem is avoided naturally.

The flat triangular plate/shell element is of 3-node, 18-degree-of-freedom, and the plane displacement interpolation functions of the Allman’s triangular membrane element with drilling degrees of freedom are taken as the in-plane displacements of the element. The flat quadrilateral plate/shell element is of 4-node, 24-degree-of-freedom, and the linear displacement interpolation functions of a quadrilateral plane element with drilling degrees of freedom are taken as the in-plane displacements.

The developed elements are simple in formulation, free from shear-locking, and include conventional engineering degrees of freedom. Numerical examples demonstrate that the elements are convergent, not sensitive to mesh distortion, accurate and efficient for linear and geometric nonlinear analysis of thin to moderately thick laminates.

Whether smaller plates reduce consumption depends on who’s serving and who’s looking: a meta-analysis

The literature on whether varying plate size has an effect on consumption is mixed and contradictory.This meta-analysis of 56 studies from 20 papers shows that varying the size of the container holding food (e.g., plate orbowl) has a substantial effect on amount self-served and/or consumed (Cohen’s d 5 .43). More generally, we found adoubling of plate size increased the amount self-served or amount consumed by 41%. Our analysis resolves the variouscontradictions of past reviews: we found that the plate-size effect had a substantial effect on amount self-served (d 5.51) and on amount consumed when the portion was self-served (d 5 .70) or manipulated along with (confoundedwith) plate size (d 5 48). However, plate size had no effect on amount consumed when the portion size was held constant(d 5 .03). Overall, plate size had a stronger effect when participants were unaware that they were participatingin a food study (d 5 .76).