Trends in food intake in French children from 1999 to 2007 : results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

The objectives of the present study were to assess the intake of different food groups in French children aged 3–17 years (n 1455), and to analyse trends since a dietary survey undertaken 8 years ago. Dietary intake was evaluated using data from the 2006–7 cross-sectional INCA2 national dietary survey (étude Individuelle Nationale sur les Consommations Alimentaires), based on a 7 d food record. Dietary intake (percentage of subjects consuming the food group and amount eaten) was assessed for thirty-nine food categories. We observed variations in food consumption by age, sex, North–South regional gradient, seasonal period and educational level of the responding parent. Trends in dietary intake between 1999 and 2007 were determined by comparing the INCA1 (n 1126) and the INCA2 surveys. Both surveys had been carried out using the same methodology. The findings showed a decrease in energy intake in children aged 3–14 years, due to a reduction in the consumption of foods of animal origin and sweetened products. In adolescents aged 15–17 years, energy intake remained rather stable; during this 8-year period, the consumption of meat decreased, whereas the consumption of savoury snacks such as sandwiches and hamburgers significantly increased. These trends occurred during a time of growing concern about overweight and the associated co-morbidities in France. A number of public health measures were implemented over this period to improve dietary habits and physical activity patterns in children and adults. The periodic monitoring of dietary patterns through the INCA surveys is an essential part of the surveillance network in France.

Evaluating the softness of animal fibers

Softness is an important property of textile fibers, and animal fibers in particular. At present, there is no reliable method for objectively evaluating fiber softness. This paper examines a simple technique of such evaluations by pulling a bundle of parallel fibers through a series of pins. Softer fibers with lower bending rigidities and smoother surfaces should have lower pulling forces. Alpaca and wool fibers are used in this study to validate this technique, and the results suggest that pulling force measurements can reflect differences in fiber softness.

A comparative study on the felting propensity of animal fibers

The felting propensity of different animal fibers, particularly alpaca and wool, has been examined. The Aachen felting test method was employed. 1 g of each type of fiber was soaked in 50 ml of wetting solution and agitated in a dyeing machine to make felt balls. The diameter of each ball was measured in nine directions and the ball density was calculated in g/cm3; the higher the density value of the ball, the higher the feltability of the fibers. The effects of fiber diameter and fiber length on the felting propensity of these fibers were investigated. The results show that the alpaca fibers felt to a higher degree than wool fibers, and short and fine cashmere fibers have lower felting propensity than wool fibers at a similar diameter range. There is a higher tendency of felting for bleached and dyed alpaca fibers than for untreated fibers. Fiber length has a remarkable influence on the propensity of fiber felting. Cotton and nylon fibers were also tested for felting propensity to verify the mechanism responsible for the different fiber felting behavior.

Extraction of compounds associated with water repellency in sandy soils of different origin

After an initial evaluation of several solvents, the efficiency of Soxhlet extractions with isopropanol/ammonia (s.g. 0.88) (70 : 30 v : v; 24 h) in extracting compounds associated with water repellency in sandy soils was examined using a range of repellent and wettable control soils (n = 15 and 4) from Australia, Greece, Portugal, The Netherlands, and the UK. Extraction efficiency and the role of the extracts in causing soil water repellency was examined by determining extract mass, sample organic carbon content and water repellency (after drying at 20°C and 105°C) pre- and post-extraction, and amounts of aliphatic C–H removed using DRIFT, and by assessing the ability of extracts to cause repellency in acid-washed sand (AWS).

Key findings are: (i) none of organic carbon content, amount of aliphatic C–H, or amount of material extracted give any significant correlation with repellency for this diverse range of soils; (ii) sample drying at 105°C is not necessarily useful before extraction, but may provide additional information on extraction effectiveness when used after extraction; (iii) the extraction removed repellency completely from 13 of the 15 repellent samples; (iv) extracts from all repellent and wettable control soils were capable of inducing repellency in AWS. The findings suggest that compounds responsible for repellency represent only a fraction of the extract composition and that their presence does not necessarily always cause repellency.

A comparative study of the mechanical properties of wool and alpaca fibres

This study reports the latest research into alpaca and wool fibres. In particular, those properties that have received little attention in research literature have been examined. They include single fibre abrasion and bending fatigue, single fibre tensile properties, as well as resistance to compression behaviour. These properties are important because they affect the softness and pilling propensity of these fibres and the resultant fabrics. Clean wool and alpaca fibres were used in this study. Fibre abrasion/bending fatigue measurements were carried out using a Textechno FIBRESTRESS instrument. The resistance to compression (RtC) tests were carried out according to Australian Standard AS3535-1988. The results indicate that wool and alpaca fibres behave quite differently, even though both fibre types are of animal origin. Wool fibre resistance to compression decreases as fibre diameter increases while the opposite appears to occur for alpaca fibres. For both wool and alpaca the number of abrasion/bending cycles at fibre break increases with an increase in fibre diameter, it takes longer to break the alpaca fibres. Reasons for these differences have been postulated based on differences in fibre surface and structure between alpaca and wool.

Identification and classification of animal fibres using artificial neural networks

It has been an important and challenging task to classify and evaluate the contents in wool blends. Quantitative characterisation of animal fibre scale patterns has attracted considerable attention, since it is the major evidence for identification and subsequent classification purpose. Although techniques such as imaging processing and linear demarcation functions have been used to identify unknown fibre type with some success, a more comprehensive approach is required to perform this task. In this paper, a new approach is presented, which employs non-linear demarcation functions by using an artificial neural network (ANN). Based on scale pattern features extracted by using image processing techniques the artificial neural network (ANN) model is to classify mohair and merino fibres. It is observed that the techniques developed in this work are very effective and have the potential to be applied to other animal fibres.

Identification of animal fibers with wavelet texture analysis

This paper presents the use of the wavelet transform to extract fiber surface texture features for classifying cashmere and superfine merino wool fibers. Extracting features from brightness variations caused by the cuticular scale height, shape and interval provides an effective way for characterizing different animal fibers and subsequently classifying them. This may enable the development of a completely automated and objective system for animal fiber identification.