Fifteen thousand, nine hundred and ninty nine

Charcoal on manipulated paper (wrecked would be another word for it. 15992 is the number of blades of grass in the work

Two hundred years after a commercial marine turtle fishery: the current status of marine turtles nesting in the Cayman Islands

Large populations of marine turtles breeding in the Cayman Islands were drastically reduced in the early 1800s. However, marine turtle nesting still occurs in the islands. The present-day status of this nesting population provides insight into the conservation of marine turtles, a long-lived species. In 1998 and 1999, the first systematic survey of marine turtle nesting in the Cayman Islands found 38 nests on 22 beaches scattered through the three islands. Three species were found: the green Chelonia mydas, hawksbill Eretmochelys imbricata and loggerhead Caretta caretta turtles. Comparison with other rookeries suggests that the small number of sexually mature adults surviving Cayman’s huge perturbations may be impeding population recovery. This shows the need to implement conservation measures prior to massive reductions in population size.

Ionic liquid adsorption and nanotribology at the silica-oil interface: hundred-fold dilution in oil lubricates as effectively as the pure ionic liquid

The remarkable physical properties of ionic liquids (ILs) make them potentially excellent lubricants. One of the challenges for using ILs as lubricants is their high cost. In this article, atomic force microscopy (AFM) nanotribology measurements reveal that a 1 mol % solution of IL dissolved in an oil lubricates the silica surface as effectively as the pure IL. The adsorption isotherm shows that the IL surface excess need only be approximately half of the saturation value to prevent surface contact and effectively lubricate the sliding surfaces. Using ILs in this way makes them viable for large-scale applications.

Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative review

OBJECTIVE: Despite the importance of the charitable food sector for a proportion of the Australian population, there is uncertainty about its present and future contributions to wellbeing. This paper describes its nature and examines its scope for improving health and food security. METHODS: The review, using systematic methods for public health research, identified peer-reviewed and grey literature relevant to Australian charitable food programs (2002 to 2012). RESULTS: Seventy publications met the criteria and informed this paper. The sector includes food banks, more than 3,000 community agencies and 800 school breakfast programs. It provides food for up to two million people annually. The scope extends beyond emergency food relief and includes case management, advocacy and other support. Weaknesses include a food supply that is sub-optimal, resource limitations and lack of evidence to evaluate or support their work towards food security. CONCLUSIONS: The sector supports people experiencing disadvantage and involves multiple organisations, working in a variety of settings, to provide food for up to 8% of the population. The limits on the sector's capacity to address food insecurity by itself must be acknowledged so that civil society, government and the food industry can support sufficient, nutritious and affordable food for all.