183 resultados para fibre irregularity


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Examines the relationship between the magnitude of the relative slow component (SC) of pulmonary oxygen uptake VO[sub 2], citrate synthase activity, UCP2 and UCP3 mRNA levels and muscle fiber composition in both endurance-trained and recreationally active subjects. Magnitude of the relative SC of the Tr group; Indicators of aerobic fitness; High negative correlations between the magnitude of the relative SC and citrate synthase activity and VO[sub 2] peak.

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The effects were compared of exercise in the fasted state and exercise with a high rate of carbohydrate intake on intramyocellular triglyceride (IMTG) and glycogen content of human muscle. Using a randomized crossover study design, nine young healthy volunteers participated in two experimental sessions with an interval of 3 weeks. In each session subjects performed 2 h of constant-load bicycle exercise (∼75% VO2max ), followed by 4 h of controlled recovery. On one occasion they exercised after an overnight fast (F), and on the other (CHO) they received carbohydrates before (∼150 g) and during (1 g (kg bw)−1 h−1) exercise. In both conditions, subjects ingested 5 g carbohydrates per kg body weight during recovery. Fibre type-specific relative IMTG content was determined by Oil red O staining in needle biopsies from m. vastus lateralis before, immediately after and 4 h after exercise. During F but not during CHO, the exercise bout decreased IMTG content in type I fibres from 18 ± 2% to 6 ± 2% (P= 0.007) area lipid staining. Conversely, during recovery, IMTG in type I fibres decreased from 15 ± 2% to 10 ± 2% in CHO, but did not change in F. Neither exercise nor recovery changed IMTG in type IIa fibres in any experimental condition. Exercise-induced net glycogen breakdown was similar in F and CHO. However, compared with CHO (11.0 ± 7.8 mmol kg−1 h−1), mean rate of postexercise muscle glycogen resynthesis was 3-fold greater in F (32.9 ± 2.7 mmol kg−1 h−1, P= 0.01). Furthermore, oral glucose loading during recovery increased plasma insulin markedly more in F (+46.80 μU ml−1) than in CHO (+14.63 μU ml−1, P= 0.02). We conclude that IMTG breakdown during prolonged submaximal exercise in the fasted state takes place predominantly in type I fibres and that this breakdown is prevented in the CHO-fed state. Furthermore, facilitated glucose-induced insulin secretion may contribute to enhanced muscle glycogen resynthesis following exercise in the fasted state.

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To reveal the mechanism of fibre damage and breakage in the fibre opening processes, the fibre tension during the interaction between a fibre and a pinned beater has been investigated. Details of the interacting force variations and incident of fibre breakage have been closely examined. Many factors which influence the fibre/pin interacting force have been elucidated. The results highlight the causes of fibre damage and breakage by fibre/pin interactions.

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In this paper the effect of eight different retting methods on decorticated hemp skins were analyzed. The methods were taken from six publications that looked at the retting of different bast fibres such as ramie, flax and kenaf. The fibres were batch retted in a package dye-vat at 100oC under 2 bar of pressure. The rinsed fibres were opened twice using a Shirley cotton trash separator. The opened fibre was assessed for fibre width, fibre width variation, colour and handle. It was found that the fibre that had undergone chemical retting with 7% Sodium Hydroxide (NaOH) and 0.5% Sodium Sulphite (Na2SO3) had the best diameter (18.39 micron) and the best coefficient of variation of diameter (57.32%). The fibre that was processed with 7% Sodium Hydroxide (NaOH) and 0.5% Sodium Sulphite (Na2SO3) had the whitest colour (YI D1925 = 31.61). The method treated with 1% Sodium Hydroxide (NaOH) and 1% Sodium Sulphite (Na2SO3) had the softest handle and the method treated with 1% Sodium Hydroxide (NaOH) and pre-rinsed with 0.3% Hydrochloric Acid (HCl) showed the best conversion of decorticated skins into spin able fibre (33.9% of dry green skins). It was decided that method treated with 1% Sodium Hydroxide (NaOH) and pre-rinsed with 0.3% Hydrochloric Acid (HCl) had the best fineness of fibre micron, conversion to spin able fibre (33.9% of dry green skins), whitest colour (YI D1925 = 36.13) and softest handle for the cost of chemicals involved.

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This paper studied the wool and alpaca fibre curvature and its variation during the fibre processing. It revealed the effect of wool fibre crimp on the cohesion properties of alpaca and wool blended slivers. Different wool and alpaca tops were blended via a number of gillings, and the role of wool fibre curvature in alpaca/wool blend processing has also been investigated. During the wool fibre processing, fibre curvature tended to diminish gradually from scoured fibre to top. Blending wool with alpaca fibres improved the cohesion properties of the blended sliver, compared with pure alpaca slivers. For a high ratio of alpaca component in the blend, a high-crimp wool should be used to achieve good sliver cohesion.