A model of grain fragmentation based on lattice curvature

A new model is proposed that aims to capture within a single modelling frame all the main microstructural features of a severe plastic deformation process. These are: evolution of the grain size distribution, misorientation distribution, crystallographic texture and the strain-hardening of the material. The model is based on the lattice curvature that develops in all deformed grains. The basic assumption is that lattice rotation within an individual grain is impeded near the grain boundaries by the constraining effects of the neighbouring grains, which gives rise to lattice curvature. On that basis, a fragmentation scheme is developed which is integrated in the Taylor viscoplastic polycrystal model. Dislocation density evolution is traced for each grain, which includes the contribution of geometrically necessary dislocations associated with lattice curvature. The model is applied to equal-channel angular pressing. The role of texture development is shown to be an important element in the grain fragmentation process. Results of this modelling give fairly precise predictions of grain size and grain misorientation distribution. The crystallographic textures are well reproduced and the strength of the material is also reliably predicted based on the modelling of dislocation density evolution coupled with texture development.

Texture and substructure development during dynamic recrystallization in Ni-30Fe austenite

An austenitic Ni-30%Fe model alloy was employed to investigate the texture and substructure development within the deformed matrix and dynamically recrystallized (DRX) grains during hot torsion deformation. Both the deformed matrix and DRX grains predominantly displayed the crystallographic texture components expected for simple shear deformation. The characteristics of the deformed matrix texture evolution during deformation largely resulted from the preferred consumption of high Taylor factor components by new recrystallized grains. Likewise, the comparatively weaker crystallographic texture of DRX grains became increasingly dominated by low Taylor factor components as a result of their easier nucleation and lower consumption rate during DRX. There was a significant difference in the substructure formation mechanism between the deformed matrix and DRX grains for a given texture component. The deformed matrix substructure was largely characterized by “organized”, banded subgrain arrangements with alternating misorientations, while the substructure of DRX grains was more “random” in character and displayed complex, more equiaxed subgrain/cell arrangements characterized by a local accumulation of misorientations. Substructure characteristics of individual orientation components were principally consistent with the corresponding Taylor factor values.

Texture and substructure development during post-dynamic softening in Ni-30%Fe austenite

The texture and substructure development during post-dynamic annealing of an austenitic Ni-30%Fe model alloy after complete dynamic recrystallization was investigated using electron back-scattered diffraction (EBSD) and transmission electron microscopy (TEM). A novel mechanism of metadynamic softening is proposed based on the experimental investigation of the grain structure, crystallographic texture and dislocation substructure evolution. The initial softening stage involved rapid growth of the dynamically formed nuclei and migration of the mobile boundaries. The subboundaries within DRX grains progressively disintegrated through dislocation climb and dislocation annihilation, which ultimately led to the formation of dislocation-free grains, while the grain boundary migration gradually became slower. As a result, the DRX texture was largely preserved throughout the annealing process.

Properties of ectin isolated from Lawulu (Crysophylum roxbergi G Don) and development of jam and fruit leather using Lawulu and pineapple

Lawulu fruit (Crysophylum roxberghi GDon) possess nutritional, medicinal and functional properties. However, it is less consumed due to its  characteristic off flavour. The present study was carried out to investigate the potential of utilizing lawulu fruit for isolation of pectin and to develop jam and fruit leather. Products were evaluated based on physico-chemical and sensory properties.

Pectin isolated fromf irm ripe lawuluf ruit using 0.1 M hydrochloric acid  followed by 96% ethanol precipitation yielded 7. 3% pectin on wet weight basis and 26.1% on dry weight basis. The isolated pectin contained 0.74% ash, 0.02% acetyl content and 7.85% methoxyl content with equivalent weight 993.5. These values were comparable with commercial high methoxyl pectin. In addition, Iawulu pectin at 1.5% concentration formed a gel within 12-14 min in the presence of 68% sucrose and 0.5% citric acid.

Jam was prepared by using Iawulu-pineapple ratio as 1:2, 1:1 and 2:1 respectively. The gel strength of jam (65⁰ Brix and pH 3.1) at 0.35% commercial high methoxyl pectin was comparable with commercial mixed fruit jam. Sensory evaluation indicated a significant preference (p<.05) for jam containing lawulu-pineapple ratio of 1:2 and 1.1 respectively overthe ratio of 2:1. With increased lawulu percentage both yellowness and lightness of jam increased significantly (p<0.05).

Fruit leather was prepared by changing lawulu-pineapple ratio as 1:2, 1:1 and 2:1 respectively with 20% sucrose, 0.3% citric acid, 0.05% pectin and 100 ppm potassium metabisulphite followed by drying at 65±1⁰C for 12-14 h. Sensory evaluation data revealed that changes in lawulu-pineapple ratio had no significant effect on taste, texture and overall quality of fruit leather.   However, significant preference (p<0.05) for colour was observed with increasing lawulu percentage. Both yellowness (b' value) and lightness (L'value) of fruit leather were sign[icantly increased (p<0.05) with increasing lawulu percentage.

Identification of cashmere and superfine merino wool with wavelet texture analysis

This paper presents the use of the wavelet transform to extract fibre surface texture features for classifying cashmere and superfine merino wool fibres. To extract features from brightness variations caused by the cuticular scale height, shape and interval provides an effective way for characterising different animal fibres and subsequently classifying them. This may enable the development of a completely automated and objective system for animal fibre
identification.

Identification of animal fibers with wavelet texture analysis

This paper presents the use of the wavelet transform to extract fiber surface texture features for classifying cashmere and superfine merino wool fibers. Extracting features from brightness variations caused by the cuticular scale height, shape and interval provides an effective way for characterizing different animal fibers and subsequently classifying them. This may enable the development of a completely automated and objective system for animal fiber identification.

On the characteristics of substructure development through dynamic recrystallization

Substructure development in an austenitic Ni-30%Fe model alloy was investigated within a dynamic recrystallization (DRX) regime. The substructure characteristics of the deformed matrix and DRX grains were markedly different regardless of the grain size and orientation. The former largely displayed 'organized', banded subgrain arrangements with alternating misorientations, resulting from a limited number of active slip systems. In contrast, the substructure of DRX grains was generally more 'random' and exhibited complex subgrain/cell arrangements characterized by local accumulation of misorientations, suggesting multiple slip. The proposed mechanism of the unique substructure development within DRX grains suggests that the DRX nuclei, forming along pre-existing grain boundaries and triple points, essentially represent grain boundary regions, which experience multiple slip to preserve the compatibility with neighbouring deformed grains. This results in the formation of a complex cell/subgrain structure, which progressively extends as the grain boundary regions expand outwards during DRX growth.

Substructure development through dynamic recrystallisation in an austenitic Ni–30%Fe alloy

This data looks at the effect of grain boundary movement on the characteristics of substructure development within the DRX regime. Different thermo-mechanical processing routes were employed to produce a range of DRX grain sizes at a given deformation temperature. The development of dislocation substructure was investigated using electron back-scattered diffraction (EBSD) in conjunction with transmission electron microscopy (TEM).

On the characteristics of substructure development through dynamic recrystallization

This body of data is the result of an investigation into the effect of grain boundary movement on the characteristics of substructure development in an austenitic Ni-30%Fe model alloy within the DRX regime. Different thermo-mechanical processing routes were employed to produce a range of DRX grain sizes at a given deformation temperature. The development of dislocation substructure was investigated using electron back-scattered diffraction (EBSD) in conjunction with transmission electron microscopy (TEM).

Development of asymmetric rolling for the better control over structure and mechanical properties in IF steel

In the present study, the effects of kinematic and geometric asymmetries in rolling during multi-pass processing of IF steel are examined. The theoretical investigation by final element simulations and experimental investigations by means of electron-backscatter diffraction analysis and tensile tests suggest that asymmetric rolling increases the total imposed strain compared to symmetric rolling, and largely re-distributes the strain components due to additional shear. This enhances the intensity of grain refinement, strengthens and tilts crystallographic orientations, and increases mechanical strength. The effect is highest in the asymmetric rolling with differential roll diameters.

Effective grain orientation on the substructure development of 304 stainless steel and NA-30% fe

This data is the result of an investigation into the effect of grain orientation on the substructure development of 304 stainless steel and a Ni-30wt.%Fe alloy. Both alloys have been used as model alloys to study the high temperature deformation of austenite. The development of the dislocation substructure as a function of strain, temperature and grain orientation was investigated using a combination of electron backscatterd diffraction (EBSD) and transmission electron microscopy (TEM).

Substructure and texture characteristics of the deformed matrix and dynamically recrystallized grains in a Ni-30%Fe austenitic alloy

The substructure and crystallographic texture characteristics of both the deformed matrix and dynamically recrystallized (DRX) grains were investigated in a Ni-30%Fe austenitic model alloy subjected to hot torsion. Deformation was performed at a temperature of 1000°C using strain rates of 1, 0.1 and 0.01 s-1, which produced a range of DRX grain sizes. Electron back-scattered diffraction and transmission electron microscopy were employed in the investigation. Both the deformed matrix and DRX grains revealed the texture components expected for simple shear deformation by crystallographic slip. The texture of DRX grains was dominated by low Taylor factor components as a result of their lower consumption rate during growth of these grains. There was a marked difference in the substructure characteristics between the deformed matrix and DRX grains regardless of the grain size and orientation. The deformed matrix substructure was largely characterized by organized, banded subgrain arrangements with alternating misorientations. By contrast, the substructure of DRX grains was generally more random in character and displayed complex, more equiaxed subgrain/cell arrangements characterized by local accumulation of misorientations. Based on the experimental observations, a mechanism of the distinct substructure development within DRX grains has been proposed.

Development of boundary misorientations during grain growth in silicon steels

Changes in grain size, texture and misorientation distributions have been monitored during extensive normal grain growth in 3%Si steels. The boundary misorientation distributions deviate significantly from the Mackenzie relationship. Comparisons of correlated and uncorrelated distributions show large excesses of low angle boundaries. However, these are not a result of low energy boundaries being favoured during grain growth since the deviation diminishes as growth proceeds. The effect originates in the nucleation of grains in colonies of similar orientation during primary recrystallisation. A slight tendency for promotion of 60º boundaries may indicate some preference for the retention of lower energy twin boundaries during grain growth in silicon steel.