Framework to improve the application of theory in ecology and conservation

Ecological theory often fails applied ecologists in three ways: (1) Theory has little predictive value but is nevertheless applied in conservation with a risk of perverse outcomes, (2) individual theories have limited heuristic value for planning and framing research because they are narrowly focused, and (3) theory can lead to poor communication among scientists and hinder scientific progress through inconsistent use of terms and widespread redundancy. New approaches are therefore needed that improve the distillation, communication, and application of ecological theory. We advocate three approaches to resolve these problems: (1) improve prediction by reviewing theory across case studies to develop contingent theory where possible, (2) plan new research using a checklist of phenomena to avoid the narrow heuristic value of individual theories, and (3) improve communication among scientists by rationalizing theory associated with particular phenomena to purge redundancy and by developing definitions for key terms. We explored the extent to which these problems and solutions have been featured in two case studies of long-term ecological research programs in forests and plantations of southeastern Australia. We found that our main contentions were supported regarding the prediction, planning, and communication limitations of ecological theory. We illustrate how inappropriate application of theory can be overcome or avoided by investment in boundary-spanning actions. The case studies also demonstrate how some of our proposed solutions could work, particularly the use of theory in secondary case studies after developing primary case studies without theory. When properly coordinated and implemented through a widely agreed upon and broadly respected international collaboration, the framework that we present will help to speed the progress of ecological research and lead to better conservation decisions.

Emerging technologies for recovery of value-added components from olive leaves and their applications in food/feed industries

Olive leaves are the most abundant agricultural waste source rich in polyphenolics. Due to the numerous health benefits associated with these compounds, the interest in recovering polyphenols from olive leaves has increased in the scientific community over the last decade. Recent studies have focused on improved extraction techniques and processing methods that are most suited for agro-biological industries involved in the development of nutraceutical and functional products. The major problems in olive leaves processing include bitter taste and the low stability of various phenolic compounds. Oleuropein and hydroxytyrosol are the most important phenolic compounds extracted from olive leaves. The present review highlights the importance of olive leaves, their composition, preparation methods, major phenolic compounds, and commercial applications. This review article focuses on integrating studies on olive leaf extract (OLE) pertinent to nutrition, health, and beauty. The different board categories of delivery systems available for the encapsulation of OLE are given. These novel delivery systems could improve fortification, supplementation, and dietary diversification in food and pharmaceutical products.