199 resultados para cooking oil


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3-(2-(2-Heptadec-8-enyl-4,5-dihydro-imidazol-1-yl)ethylcarbamoyl)acrylic acid (NIMA), 3-(diallyl-amino)-2-hydroxypropyl sulfonate (NDS), acrylamide (AM) and acrylic acid (AA) were successfully utilized to prepare novel acrylamide-based copolymers (named AM/AA/NIMA and AM/AA/NDS/NIMA) which were functionalized by a combination of imidazoline derivative and/or sulfonate via redox free-radical polymerization. The two copolymers were characterized by infrared (IR) spectroscopy, 1H nuclear magnetic resonance (1H NMR), viscosimetry, pyrene fluorescence probe, thermogravimetry (TG) and differential thermogravimetry (DTG). As expected, the polymers exhibited excellent thickening property, shear stability (viscosity retention rate 5.02% and 7.65% at 1000 s-1) and salt-tolerance (10:000 mg L-1 NaCl: viscosity retention rate up to 17.1% and 10.2%) in comparison with similar concentration partially hydrolyzed polyacrylamide (HPAM). The temperature resistance of the AM/AA/NDS/NIMA solution was also remarkably improved and the viscosity retention rate reached 54.8% under 110 °C. According to the core flooding tests, oil recovery could be enhanced by up to 15.46% by 2000 mg L-1 of the AM/AA/NDS/NIMA brine solution at 80 °C.

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Novel imidazoline-based sulfonate copolymers (noted PAMDSCM and PAMPSCM) were successfully prepared by copolymerization of acrylamide (AM), acrylic acid (AA), 1-acrylamido ethyl-2-oleic imidazoline (ACEIM) with the sodium salts of 3-(diallyl-amino)-2-hydroxypropyl (NDS) or 2-acrylamido-2-methylpropane sulfonic acid (AMPS), respectively. The copolymers were characterized by infrared (IR) spectroscopy, 1H nuclear magnetic resonance (1H NMR) spectroscopy, pyrene fluorescence probe spectroscopy, viscosimetry and thermogravimetry (TG). Both PAMDSCM and PAMPSCM copolymers had excellent high-temperature tolerance in comparison with the same concentration of HPAM, and the residual viscosities were 32.0 mPa s and 31.3 mPa s (viscosity retention rates were 38.8% and 37.1%) at 140 °C, respectively. The copolymers possessed superior long-term thermal stability and their residual viscosity rates were up to 81.8% and 63.8% (52.9 mPa s and 47.1 mPa s) lasting 1.5 hours at 100 °C and 170 s-1, respectively.

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This study investigates the effects of oil price shocks on three measures of oil exporters' and oil importers' external balances: total trade balance, oil trade balance and non-oil trade balance. We employ three second-generation heterogeneous linear panel models and one recently developed non-linear panel estimation technique that allows for cross-sectional dependence. With respect to 28 major oil exporting countries, an increase in oil prices leads to an improved real oil trade balance, although it is detrimental to non-oil and total trade balances. This finding might be due to the expenditure effect arising from increases in proceeds from oil exports. A decrease in oil prices is found to be beneficial for both total and oil trade balances in these oil exporting countries. Forty major oil importers seem to be increasingly shielded from positive oil shocks over the 1970s and 1980s; however, they must worry about oil price declines. A decline in oil prices has a negative impact on both total and real oil trade balances resulting from increased oil imports in emerging economies. Hence, a decline in oil prices is beneficial to oil exporters due to the quantity effect outweighing the price effect, while for oil importers a stable oil price is more desirable than a price decline. These results are important to take into account if we are to gain a full understanding on the magnitude of the trade and macroeconomic effects of oil price changes and what the policy responses should be.