187 resultados para Liaoning cashmere goats


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American bison grow a thick coat of fibres which assists them to withstand severe climatic conditions. Bison fibre was traditionally used in textiles by native North Americans. This study aimed to quantify the production, fibre attributes and dehairing processing of bison fibre produced from bison grazed in north-eastern Victoria. Three age/sex classes were sampled (n = 16) at seven body positions in spring. The fibre growing area was measured. Fibre was tested for diameter distribution, clean washing yield, proportion of fine fibres <36µm and fine fibre length, and processed by cashmere dehairing. Bison were 12 years of age, liveweights 160450 kg and had mean fibre growing area of 1.4 m2. They produced an average 1184 g (range 5301640 g) of fine fibre with mean fibre diameter 18.5µm, clean washing yield 76.5%, wax content 9.8%, suint content 14.5%, clean fine fibre yield 56.4%, fine fibre length 37 mm and fibre curvature was 93/mm. Mid-side fibre had a crimp frequency of 6.5/cm and mean resistance to compression of 6.6 kPa. Fibre had a tenacity of 8.7 cN/tex and an extension of 39.3%. Restricted maximum likelihood mixed model analysis showed age/sex class and sampling site significantly affected all fibre attributes. Finer and longer fibre was produced in anterior sites and in younger bison. Fibre curvature declined 5.3°/mm for each 1-µm increase in mean fibre diameter. Dehaired fibre had a mean fibre diameter of 17.8 µm and mid-length of 28 mm, suitable for woollen spinning. The production by bison of coats containing significant amounts of fibre indicates that careful harvesting of fibre could form an important source of income in bison enterprises.

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We aimed to quantify the number, type and arrangement of skin follicles in Huacaya and Suri alpaca skin and correlate their follicle characteristics with fibre traits of harvested fibre and compared these relationships with those of Merino sheep. Fibre and skin samples were collected from the mid-side of 12 Huacaya alpacas, 24 Suri alpacas and 10 Merino sheep. The mean fibre diameter (MFD ± s.e.) of the Huacaya and Suri were: 35.5 ± 0.9 and 28.3 ± 1.0 μm, respectively. The follicle groups found for alpacas were very different from the normal trio of primary follicles found in sheep and goats. The follicle group of the alpacas consisted of a single primary follicle surrounded by a variable number of secondary follicles. The mean ± s.e. primary follicle density was 3.1 ± 0.3 and 2.7 ± 0.1 follicles/mm2 for Huacaya and Suri, respectively. The mean ± s.e. secondary follicle density (SFD) was 13.7 ± 1.2 and 17.5 ± 0.6 follicles/mm2 for Huacaya and Suri, respectively. The mean ± s.e. ratio of secondary to primary follicles (S/P ratio) was 5.1 ± 0.5 for the Huacaya and 7.3 ± 0.2 for the Suri alpacas. The sheep had higher S/P ratios and SFD, lower MFD and produced significantly heavier fleeces. The key correlations found between traits in alpacas include a negative correlation between SFD and MFD (r = –0.71, P = 0.001) and a negative correlation between S/P ratio and MFD (r = –0.44, P = 0.003) and a positive correlation between S/P ratio and total follicle density (r = 0.38, P = 0.010). The study revealed that important relationships exist between alpaca skin follicle characteristics and fibre characteristics. It was the number of secondary follicles in a group that imparts density and a corresponding reduced MFD.

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A substantial up-to-date reference manual has been prepared which documents important issues for the supply chain of rare natural animal fibres. New developments in textiles have been included. Cashmere, mohair and camelid fibres have special properties of softness, smoothness and lustre, when compared with sheep wool. They also have other attributes which affect market prices and consumer perceptions, such as being rare and exotic luxuries, and are associated with expensive, comfortable and exclusive garments. These fibres add to the range of wool processing, and add value to wool textiles. Generally, knowledge about these animal fibres is limited, and research effort small compared with research into wool and other natural and man-made fibres. Compared with wool, rare natural animal fibres are more difficult and costly to process. Knowledge about processing these fibres is kept guarded as industrial knowledge. There are problems with clearly identifying rare natural animal fibres when goods are traded or fibres are blended, and fraud is a major concern for textile manufacturers and industry groups. Prickle discomfort in mohair and alpaca next-to-skin wear is a major concern for consumers and textile manufacturers. Natural colours, whiteness and yellowness of rare natural animal fibres are important fibre attributes for dyers and consumers, and the current products have both positive and negative colour attributes for processors. Past investments by RIRDC have made substantial gains in knowledge about fundamental and applied areas of knowledge on the properties, testing and processing performance of rare natural animal fibres.

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Students at Victoria University (VU) in Melbourne, Australia, undertake their study in an English language context and they have a range of support options to assist with English language development. VU has partner universities in China (Sichuan University, Henan University and Liaoning University). VU’s programs in China often have fewer language support options than programs in Melbourne. The Australian Government’s Transnational Quality Strategy requires that educational programs on- and offshore provide students with a comparable learning experience. Given the relative lack of English speaking opportunities available to VU’s students in China, the university is exploring how technologies might achieve a greater comparability of the student experience. This paper reports on a pilot program that uses Elluminate to conduct English conversations between students in China and Australia. The perceived lack of English competence of international students has been an ongoing issue in Australian higher education while the ‘English corner’ is ‘a characteristically Chinese approach to informal practice’ (Jin & Cortazzi, 2002) that helps students learning English in a foreign context to develop their English language proficiency. How might the idea of ‘English corner’ be used with educational technologies to encourage international students to practise and develop their English? This paper discusses a pilot program at VU that combines the idea of the English Corner together with the online conferencing tool Elluminate and a blog developed in WordPress, to engage Chinese students offshore in English language conversations. Through Elluminate and the Global English Corner blog, a pair of student peers in Melbourne conducts semi-structured conversations with groups of students offshore. In Elluminate, students can both hear and see each other – and they can simultaneously txt chat, share documents, images and websites and use the collaborative whiteboard function of Elluminate – to have dynamic conversations in real time. Preliminary findings of this pilot that uses technology to emphasise the societal aspects of learning – including language learning – will be presented. The discussion will consider how a more widespread English Corner program could aid the transition of international students in Australia, encourage the interaction of local students and international students, increase opportunities for international students to practise English and achieve a greater comparability of language support options on- and offshore.

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This work aimed to quantify factors affecting the reflectance attributes of Australian white mohair sourced from five different farms and to evaluate the effect of season and year on mohair grown by goats of known genetic origin in a replicated study. For the season study the mohair was harvested every three months for two years. All goats and their fleeces were weighed. Mid-side samples were tested for fibre diameter attributes, clean washing yield (CWY), staple length (SL) and for tristimulus values X, Y, Z and Y-Z. For the farm study (n = 196), linear models, relating Y, Z and Y-Z were fitted to farm of origin and other objective measurements. For the season and year study (n = 176), data were analysed by ANOVA and then by linear analysis. The variation accounted for by farm alone was: X, 22%; Y, 24%; Z, 12%; Y-Z, 30% (P < 0.001). Once farm had been taken into account, the regression models for X, Y and Z had similar significant terms: mean fibre diameter (MFD), CWY, SL and fibre diameter CV; and correlation coefficients (057–0.65). For Y-Z, in addition to farm only MFD was significant (P = 1.8 × 10−9). While X, Y, Z and Y-Z were significantly associated with clean fleece weight (CFwt), CFwt was not significant in any final model. Season affected mohair Y (P = 2.5 × 10−24), Z (P = 2.3 × 10−20) and Y-Z (P = 6.8 × 10−22). Autumn grown mohair had higher Y and Z, and summer grown mohair had lower Z than mohair grown in other seasons. This resulted in summer grown mohair having the highest Y-Z and winter grown mohair having the lowest Y-Z than mohair grown in other seasons. The differences between years in Y, Z and Y-Z were significant but not large. When Y, Z and Y-Z were modeled with season and other mohair attributes, MFD, CWY, CFwt, incidence of medullated fibre (Med) and sire were also significant terms. This model accounted for 62.1% of the variance. Over the range of Med (0.3–4.2%), Y-Z increased by 11 T units. Increasing CFwt 0.5 kg was associated with a decline in Y-Z of 7.5 T units. The variation in Y, Z and Y-Z associated with sire effects were respectively 2.66, 3.77, and 1.04 T units. In the farm and the season studies increasing MFD was associated with lower Y and Z and higher Y-Z. The extent of the differences in tristimulus values between seasons and years, were unlikely to be of commercial importance. The extent of the differences between farms, and to variations in MFD and Med were large enough to be of commercial importance. Clean mohair colour was artefactually biased by MFD.

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Goats and other ruminants have two successive dentitions, the deciduous dentition (n = 20) and permanent dentition (n = 32). Upper incisors are absent and are replaced by a very thick connective tissue pad (palate) against which the lower incisors close.

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The present study reports the fabrication of ultra-fine powders from animal protein fibres such as cashmere guard hair, merino wool and eri silk along with their free volume aspects. The respectively mechanically cleaned, scoured and degummed cashmere guard hair, wool and silk fibres were converted into dry powders by a process sequence: Chopping, Attritor Milling, and Spray Drying. The fabricated protein fibre powders were characterised by scanning electron microscope, particle size distribution and positron annihilation lifetime spectroscopy (PALS). The PALS results indicated that the average free volume size in protein fibres increased on their wet mechanical milling with a decrease in the corresponding intensities leading to a resultant decrease in their fractional free volumes.

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In this replicated experiment, we investigated the comfort properties of single jersey fabrics composed of cashmere in blends with superfine wools of different fibre curvature (crimp) where the fibre diameter of the wool and cashmere were tightly controlled. The 81 fabrics were evaluated using the Wool ComfortMeter (WCM) which has been calibrated using wearer trials of wool knitwear. General linear modelling determined the best prediction models for log10 transformed fabric WCM values using 27 fibre, 16 yarn and 30 fabric attributes. Tighter fabrics were less comfortable. Progressively blending cashmere with wool progressively increased comfort assessment. The WCM was able to detect differences between fabrics which were more supple and springy, thinner and lighter, and were composed of more elastic, uniform and stronger yarns. Together these attributes explained 82% of the variance in WCM value.

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Mohair is a luxury fibre produced by Angora goats. Mohair has special textile properties and is famed for its lustre. There are many reports of the relationships between mohair attributes and processing. While mohair production can be profitable to farmers there are severe price discounts for faults and poor quality. While genetics is known to affect mohair quality, fundamental relationships between body size and mohair quality have not been determined. We conducted a series of investigations to quantify the relationships between important mohair quality attributes and live weight and other lifetime factors associated with Angora goats.

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The Australian goat meat industry has mostly processed feral goats for export. As goat meat markets mature there will be an increased demand for farmed goats to meet supply, especially into niche markets. Production benchmarking showed that Victorian commercial goat meat producers are located generally in areas with <500 mm rainfall, usually in conjunction with other livestock and cropping enterprises. On average, 67% of farm area, equal to 701 ha (range 55 – 4400 ha) was allocated to the goat enterprise. Commercial producers used Boer bucks, at an average mating rate of 2.2%, over Boer X or feral X does. Weaning rates averaged 99% (range 51 - 165%). There was a large range in husbandry ($0 - $3.07) and supplementary feeding ($6.75 - $9.60) expenditure. Fifty percent of producers indicated that they carried out regular faecal egg counts to assess worm burdens. Seasonal supply patterns showed that producers were supplying Christmas and Easter markets with a live weight range of 12 - 40 kg and an overall average live weight of 26 kg. The issues of concern identified by commercial growers were: internal parasitism, doe fertility, kid predation, kid growth rates, Johnes disease, and fencing security. This study indicated that there is considerable scope to improve the productivity of the Victorian commercial goat meat industry. Most producers supply smaller carcases on a strong seasonal basis. This supply pattern inhibits industry development.

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The Victorian goat meat industry is a significant contributor to export earnings, which is derived largely from the harvest of feral goats. The potential for exports of farmed goat meat into Asian product markets is being developed in a supply chain approach with producers, processors, exporters and Asian importers. Producers have been networked in four locations to improve supply capability and participate in production and economic benchmarking. In the absence of an existing market for premium farmed goat meat, a larger group of producers are cooperating with a marketer to develop a niche market in the Asian food service sector. This presents a challenge to the group in developing commercial relationships and playing a role in the marketing of their goat meat.