Il culto dell’Uno dal Risorgimento al fascismo

This article (here in English; the published version is in Italian) explores the political parameters surrounding the development of personality cults of leading figures in Italian history from the time of unification to the present. It focuses on the problems of linking the masses to the state, with particular reference to the weakness of the monarchy and the challenge of rival forces, such as those of the Church. It looks at how attempts were made to 'nationalise' the monarchy and create a cult of Victor Emmanuel II. It examines the construction of the cult of Garibaldi, and its relationship to the state. The article suggests that personality cults, while far from being unique to Italy, were seen as having special relevance in Italy given the weakness of the representative institutions and the sensed fragmentation of political life. The article concludes with an examination of the cult of Mussolini and some reflections on the situation since 1945.

Comparison of the antioxidant activity of two Spanish onion varieties

Phenol content and antioxidant activity of two Spanish onion varieties, namely white onion and Calcot de Valls, have been studied. White onions contained higher phenol content than Calcot onions, with values which ranged from 2.57 +/- 0.51 to 6.53 +/- 0.16 mg gallic acid equivalents/g dry weight (GAE/g DW) and 0.51 +/- 0.22 to 2.58 +/- 0.16 mg GAE/g DW, respectively, depending on the solvent used. Higher phenol content was associated with higher antioxidant capacity. White onion extracts had the highest antioxidant activity at 86.6 +/- 2.97 and 29.9 +/- 2.49 mu mol Trolox/g DW for TEAC and FRAP assays, respectively, while the values for the Calcot variety were 17.5 +/- 0.46 and 16.1 +/- 0.10 mu mol Trolox/g DW. The antioxidant capacity of freeze dried powder from both onion varieties was also tested in sunflower oil-in-water emulsions, and hydroperoxide formation was monitored during storage at 40 degrees C. In accordance with differences in phenol content, Spanish white onions had better antioxidant activity.. while Calcot was only effective in the early stages of the oxidation process. (c) 2007 Elsevier Ltd. All rights reserved.