Biblioteca Digital

207 resultados para RAW-MILK

Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems

Relevância:

20.00% 20.00%

Publicador:

Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile

Relevância:

20.00% 20.00%

Publicador:

Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets

Relevância:

20.00% 20.00%

Publicador:

Individual cow variation on milk polyunsaturated fatty acids

Relevância:

20.00% 20.00%

Publicador:

Effect of season and management system on "Sfakion" sheep milk fatty acid profile

Relevância:

20.00% 20.00%

Publicador:

Improving consistency in quality of organic milk quality throughout the year

Relevância:

20.00% 20.00%

Publicador:

Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems

Relevância:

20.00% 20.00%

Publicador:

Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England

Relevância:

20.00% 20.00%

Publicador:

Effect of dairy management, season and breed on protein composition of retail whole milk

Relevância:

20.00% 20.00%

Publicador:

Fatty acid composition of retail whole milk from Jersey and Guernsey cows over a two year study

Relevância:

20.00% 20.00%

Publicador:

Fatty acid composition of organic and conventional milk from UK farms

Relevância:

20.00% 20.00%

Publicador:

A two year study on the fatty acid composition of milk from organic and conventional UK farms

Relevância:

20.00% 20.00%

Publicador:

Effects of dairy management and processing of quality characteristics of milk and dairy products

Relevância:

20.00% 20.00%

Publicador:

Effect of dairy management (conventional, organic) and season (winter, summer) on fatty acid composition of retail whole milk

Relevância:

20.00% 20.00%

Publicador:

Effect of production system and geographic location on milk quality parameters

Relevância:

20.00% 20.00%

Publicador:

«
1
2
...
6
7
8
9
10
11
12
13
14
»