Biblioteca Digital

205 resultados para Cooking (Milk)

Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets

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Individual cow variation on milk polyunsaturated fatty acids

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Effect of season and management system on "Sfakion" sheep milk fatty acid profile

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Improving consistency in quality of organic milk quality throughout the year

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Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems

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Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England

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Effect of dairy management, season and breed on protein composition of retail whole milk

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Fatty acid composition of retail whole milk from Jersey and Guernsey cows over a two year study

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Fatty acid composition of organic and conventional milk from UK farms

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A two year study on the fatty acid composition of milk from organic and conventional UK farms

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Effects of dairy management and processing of quality characteristics of milk and dairy products

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Effect of dairy management (conventional, organic) and season (winter, summer) on fatty acid composition of retail whole milk

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Effect of production system and geographic location on milk quality parameters

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Effect of production system, geographic location and sampling date on milk quality parameters

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Milk yield and quality from sheep and goat farms in Grevena region under conventional and organic management

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