Catalase in fluvial biofilms: a comparison between different extraction methods and example of application in a metal-polluted river

Antioxidant enzymes are involved in important processes of cell detoxification during oxidative stress and have, therefore, been used as biomarkers in algae. Nevertheless, their limited use in fluvial biofilms may be due to the complexity of such communities. Here, a comparison between different extraction methods was performed to obtain a reliable method for catalase extraction from fluvial biofilms. Homogenization followed by glass bead disruption appeared to be the best compromise for catalase extraction. This method was then applied to a field study in a metal-polluted stream (Riou Mort, France). The most polluted sites were characterized by a catalase activity 4–6 times lower than in the low-polluted site. Results of the comparison process and its application are promising for the use of catalase activity as an early warning biomarker of toxicity using biofilms in the laboratory and in the field

Aproximació a l'evolució del paisatge vegetal a les comarques de la Selva i del Vallès

L'objectiu d'aquest article és presentar les línies bàsiques de l'evolució del paisatge vegetal d'una part d'una àrea geogràfica que des de l'antiguitat ha estat un passadís històric d'assentaments i comunicacions i que comprèn les comarques de la Selva, del Vallès Oriental i del Vallès Occidental Biogeogràficament es tracta d'una zona de contacte entre el món mediterrani, representat a nivell climàtic per l'alzinar litoral, i l'eurosiberià, que té com a principals comunitats climàtiques la roureda de roure martinenc i la fageda amb el·lèbor verd

Efecto de la aplicación de altas presiones hidrostáticas en un producto de origen animal, el jamón curado y en un producto vegetal, el nabo

High pressure processing is a food preservation technique which can be an alternative to heat treatment. Pressurization, in theory, produces changes in organoleptic properties and antioxidant compounds to a lesser extent. The objective of the present dissertation has been to study the effect of high pressure processing on oxidative processes and their relation to the organoleptic qualities of diced swede and packaged sliced ham. The results have pointed to pressurization at 600 MPa, and produce an effective decontamination is that which causes less loss of compounds or antioxidant properties. For swede, this pressure level also caused a minor modification of the organoleptic qualities. This dissertation has also shown that depending on feed composition, the effect of pressurization on the organoleptic qualities can be diametrically opposite.