Les Construccions atributives, locatives, existencials i possessives en espanyol i en romanès: Descripció i adquisició de segones llengües

Aquest treball pretén analitzar les característiques de les construccions atributives, locatives, existencials i possessives (abreujadament ALEP) de cinc llengües romàniques: el català, l’espanyol, el romanès, el portuguès i l’italià. També s’analitza l’adquisició d’aquestes construccions en català i en espanyol L2 per part de parlants que tenen el romanès, el portuguès o l’italià com a L1. El treball de recerca se centrarà en l’estudi de l’espanyol i del romanès i a la tesi s’ampliarà l’estudi amb la resta de llengües

L'ús dels clítics pronominals del català i la seva adquisició per parlants de romanès i de tagal

The thesis L’ús dels clítics pronominals del català i la seva adquisició per parlants de romanès i de tagal [The use of pronominal clitics in Catalan and their acquisition by Romanian and Tagalog speakers] analyzes the mechanisms of transfer from the L1 in the process of acquisition of Catalan (L2) in two groups of learners, one of which has Romanian and the other Tagalog as their native language. Our study lends support to the idea of transfer from the L1 to a second language in general, and, in particular, within the process of acquisition of pronominal clitics from a Romance language (Catalan). The results show that the differences between the two groups are statistically significant and are attributable to the characteristics of the L1. Moreover, starting from a detailed description of the grammar of pronominal clitics in the three languages involved, we define the specific grammatical aspects of the Tagalog and Romanian languages that can have an influence on certain productions and on certain errors in the use of pronominal clitics in Catalan, within the process of acquisition of this Romance language as L2. In the theoretical domain, we started from studies on functional markedness to determine four reference terms that allowed us to carry out a systematized study of the difficulties in acquisition of the use of Catalan clitic pronouns according to their complexity and their degree of grammaticalization.

L'Ordre dels constituents sintàctics oracionals majors en català

El treball és la primera part d’una tesi que tractarà la influència que la llengua materna (L1) pot exercir en l’adquisició de la segona llengua (L2). Concretament, la tesi se centrarà en la influència de les característiques gramaticals del panjabi i del romanès com a L1 en l’adquisició de l’ordre sintàctic del català com a L2. El treball de recerca descriu alguns aspectes de l’ordre sintàctic del català a partir de gramàtiques, de treballs específics sobre el tema, de l’anàlisi d’un corpus oral i del meu propi coneixement de la llengua com a parlant. Concretament s’estudien les oracions principals i les subordinades completives dependents de verbs com dir, suposar o pensar

Effect of magnesium sulphate and L-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs

Sixty-nine entire male pigs with different halothane genotype (homozygous halothane positive – nn-, n=36; and homozygous halothane negative – NN-, n=33) were fed with a supplementation of magnesium sulphate (Mg) and/or L-tryptophan (Trp) in the diet for 5 days before slaughter. Animals were housed individually and were submitted to stressful ante mortem conditions (mixed in the lorry according to treatments and transported 1h on rough roads). Individual feed intake was recorded during the 5-day treatment. At the abattoir, pig behaviour was assessed in the raceway to the stunning system and during the stunning period by exposure to CO2. Muscle pH, colour, water holding capacity, texture and cathepsin activities were determined to assess meat quality. The number of pigs with an individual feed intake lower than 2kg/day was significantly different among diets (P<0.05; Control: 8.7%; Mg&Trp: 43.5%; Trp: 17.4%) and they were considered to have inadequate supplement intake. During the ante mortem period, 15.2% of pigs included in the experiment died, and this percentage decreased to 8.7% in those pigs with a feed intake > 2kg/day, all of them from the stress-sensitive pigs (nn). In general, no differences were observed in the behaviour of pigs along the corridor leading to the stunning system and inside the CO2 stunning system. During the stunning procedure, Trp diet showed shorter periods of muscular excitation than control and Mg&Trp diets. The combination of a stressful ante mortem treatment and Mg&Trp supplementation led to carcasses with high incidence of severe skin lesions. Different meat quality results were found when considering all pigs or considering only those with adequate supplement intake. In this later case, Trp increased pH45 (6.15) vs Control diet (5.96) in the Longissimus thoracis (LT) muscle (P<0.05) and pH at 24h (Trp: 5.59 vs C: 5.47) led to a higher incidence of dark, firm and dry (DFD) traits in SM muscle (P<0.05). Genotype affected negatively all the meat quality traits. Seventy-five percent of LT and 60.0% of the SM muscles from nn pigs were classified as pale, soft and exudative (PSE), while none of the NN pigs showed these traits (P<0.0001). No significant differences were found between genotypes on the incidence of DFD meat. Due to the negative effects observed in the Mg&Trp group in feed intake and carcass quality, the utilization of a mixture of magnesium sulphate and tryptophan is not recommended

Effect of supplementation with MgCO3 and L-tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn)

Sixty-one animals with different Halothane genes (homozygous halothane positive, n=34; and homozygous halothane negative, n=27) were fed with three diets (controlgroup, with no supplement; magnesium (Mg) group with 1.28g MgCO3/kg and tryptophan (Trp) group with 5g L-Trp/kg) during the last 5 days before slaughter. Animals were submitted to minimal stress ante mortem conditions. Pig behaviour was recorded at the experimental farm, raceway to the CO2 stunning system and during the stunning period. Corneal reflexes were recorded after stunning as well. There were no differences in feed intake among diets (p>0.05) during the 5 days of treatment. The halothane positive (nn) group had lower intake than the halothane negative (NN) group (p<0.01). The behaviour of the pigs in the raceway did not differ (p>0.05) among treatments or halothane genotype. A significant (p<0.001) interaction diet*halothane was found in the time to appear the first retreat attempt during the exposure to the CO2 system. In the nn group, the time of performing the first retreat attempt was later in the Mg (p<0.05) than the Control group. Moreover, in the Mg group, the nn had a later (p<0.05) first retreat attempt than the NN. Thus, Mg supplementation could have a positive effect on welfare of nn pigs. The nn had a lower proportion of animals that showed corneal reflexes after stunning than NN, indicating a higher effectiveness of the stunning method in nn pigs. Neither Mg nor Trp affected carcass quality and meat quality parameters, although significant differences were found between genotypes

Estat de la qüestió sobre la romanització en l'àmbit rural de l'illa de Menorca : revisió crítica de les investigacions

Estat de la qüestió de les investigacions que s'han portat a terme sobre la continuïtat d'ocupació en els poblats talaiòtics durant l'època romana a Menorca. S'estudia la continuïtat en relació al procés de romanització que va patir l'illa

El sarcòfag de Sant Feliu: una aproximació historicoarqueològica

Sobre el conjunt escultòric funerari romà i paleocristià de l' Església de Sant Feliu de Girona. Es descriu el conegut com 'el sarcòfag de Sant Feliu' que durant molts segles s'ha venerat com la tomba que originàriament hauria conservat les despulles de Feliu, màrtir gironí del segle IV

Influència de la restricció alimentària i del maneig presacrifici sobre el benestar i la qualitat de la canal i la carn en porcí

S’han estudiat un total de 75 mascles sencers (50% Pietrain, 25% Duroc i 25% Landrace) des de les dues setmanes de vida (±4,00kg) en el Centre de Control Porcí de l’IRTA (CCP) fins les 24 hores posteriors al seu sacrifici (±100,00kg) a l’escorxador del Centre de Tecnologia de la Carn de l’IRTA (CTC). Al CCP es varen avaluar aspectes de comportament i benestar animal, així com diferents paràmetres de consums i creixements individuals de cada animal. A l’escorxador del CTC es van avaluar les característiques de qualitat de la canal i la carn de les 75 canals provinents dels animals estudiats. Les dades de consum individual es van poder recollir mitjançant el sistema SACA (Sistema Automàtic de Consum d’Aliment) que permet saber quins són els consums individuals de cada animal i en quin moment del dia es produeixen les seves visites a la menjadora. L’objectiu era determinar l’efecte del dejuni en granja (DJ) i del temps d’espera en l’escorxador (TE) sobre el benestar animal, la qualitat de la canal i la carn de porc i el que es van anomenar altres variables i ràtios. També es van analitzar els consums individuals d’aliment per cada animal. Es van tenir en compte dos períodes de dejuni (2 i 12 hores) i tres temps d’espera en l’escorxador (0, 5 i 10 hores)