Adopción de políticas Lean supply chain en la cadena porcina en Cataluña

Después de Alemania, España es el segundo mayor productor de cerdos entre los 25 países de la Unión Europea. El consumidor tiene una importancia relevante debido a la tradición cultural del consumo de carne, reflejada en la gastronomía de todas las regiones de España. Cataluña forma parte de las seis regiones Europeas más productoras de cerdos y representa aproximadamente un tercio de la producción Española. El presente trabajo analiza las características y comportamiento de varios agentes que conforman la cadena de abastecimiento porcina en Cataluña, con el objetivo de valorar si estas operan de acuerdo a los parámetros de una cadena de abastecimiento Lean. Inicialmente un modelo de cadena Lean se propone como herramienta para llevar a cabo la valoración. Los resultados llevan a determinar si la situación en la cadena porcina Catalana se asemeja a una cadena tipo Lean.

El turismo en los espacios naturales protegidos. Análisis de los objetos de consumo turístico y del comportamiento de los turistas en los parques naturales de Liguria

The objectives of the thesis are identify in the current tourism landscape, tourist typologies which are capable of ensuring an adequate level of sustainability, ie that take into account the need to establish effective partnerships between major players in the touristic sector: 1. Looking for practical examples of more responsible tourism forms with resources. 2. Stressing the role played by ecotourism, this form of tourism according to the qual makes your holiday visitors relate more directly conscious of environmental and sociocultural present in the venue. 3. identifying actions to ensure the protection of the environment and the economic take off by traditionally depressed areas. 4. identifying objects aimed at boosting tourism consumption of a natural protected area interpreted as ideal as post-Fordist real space and identify profiles of tourists in protected areas. Also if tourism products linked to nature, culture and cuisine can help to revitalize the Ligurian coastal tourism 5. Checking if the regional system of protected areas has produced results in both environmental protection and endogenous development through tourism. 6. Quantifying the actual supply of the areas studied. 7. Checking if the three parks studied were identified and developed specific objects of tourist consumption.

La difusió de l'arqueologia mitjançant els museus arqueològics: avaluació dels visitants dels museus arqueològics de Catalunya i anàlisi dels conceptes que aquests museus transmeten al públic

The aim of the thesis is to present the visitors knowledge from Archaeology museums in Catalonia, based on the Archaeology museums of Catalonia. In Catalonia there are no studies about the public of these museums. Lack objective data about the public from which they rise to raise our hypotheses regarding the impact of archaeological museums on the population. From a methodological and systematic analysis we can get closer to the knowledge of the general characteristics of the public of these museums. We focus on the visitors through interviews and surveys with observation and indirect functions of museums related to public exposure of their content, and assessing the impact of exposure and whether it has achieved their goals. From there you hire the evolution that has taken Archaeology in our country and if museums are analyzing whether a meeting between researchers and the public. The evaluation presented on visitors and the exhibition halls aims to provide information about museums and approach to the dissemination of knowledge in reference to the archeology in museums in Catalonia.