Discurs del Dr. Jaume Gil Aluja com a doctor honoris causa per la Universitat de Girona

Discurs pronunciat pel Dr. Jaume Gil Aluja (Reus, 1936), en el decurs de l'acte d'investidura de Doctors Honoris Causa, celebrat a la Universitat de Girona l'octubre de 2004. El seu discurs versa sobre l'anàlisi d'aspectes relacionats amb l'economia

Discurs del rector de la Universitat de Girona, Dr.Joan Batlle, en l'acte d'investidura com doctors honoris causa de Robert Brian Tate, Joan Bertran Rusca i Jaume Gil Aluja

Discurs d'investidura de doctors honoris causa per la Universitat de Girona, del rector Joan Batlle

Discurs de presentació del professor Jaume Gil Aluja, a càrrec del Dr. Joan Carles Ferrer

El Dr. Ferrer presenta i glossa la ingent tasca docent i científica del professor Gil Aluja, en la presentació a doctor honoris causa. Exposa un breu repàs de la trajectòria i la petja que el professor Jaume Gil ha exercit en la vida universitària

[Ressenya del llibre Riesgo de inundaciones y ordenación del territorio en España, de Jorge Olcina Cantos]

L’autor de la publicació "Riesgo de inundaciones y ordenación del territorio en España" creu en el paper primordial de l’ordenació territorial i per aquest motiu engega una obra com aquesta que, representa una interessantísima aportació a l’estudi dels riscos a partir d’un aspecte substancial com és l’ordenació territorial

[Ressenya del llibre Geografía y colonialismo: la Sociedad Geográfica de Madrid (1876-1936), de José Antonio Rodríguez Esteban]

Ressenya del llibre Geografía y colonialismo: la Sociedad Geográfica de Madrid (1876-1936). A l’obra es duu a terme una anàlisi complexa de les aportacions de la Sociedad entre 1876 i 1936 amb la intenció de renovar la geografia espanyola

Llocs, formes i textos de la protohistòria literària catalana. Segles XV-XVII: del marquès de Santillana a Nicolás Antonio (1676)

Es presenten notícies sobre l’activitat dels els inicis de la història literària catalana, la multiplicitat dels vehicles on apareix, les formes que adopta i l’evolució que experimenta

Effect of magnesium sulphate and L-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs

Sixty-nine entire male pigs with different halothane genotype (homozygous halothane positive – nn-, n=36; and homozygous halothane negative – NN-, n=33) were fed with a supplementation of magnesium sulphate (Mg) and/or L-tryptophan (Trp) in the diet for 5 days before slaughter. Animals were housed individually and were submitted to stressful ante mortem conditions (mixed in the lorry according to treatments and transported 1h on rough roads). Individual feed intake was recorded during the 5-day treatment. At the abattoir, pig behaviour was assessed in the raceway to the stunning system and during the stunning period by exposure to CO2. Muscle pH, colour, water holding capacity, texture and cathepsin activities were determined to assess meat quality. The number of pigs with an individual feed intake lower than 2kg/day was significantly different among diets (P<0.05; Control: 8.7%; Mg&Trp: 43.5%; Trp: 17.4%) and they were considered to have inadequate supplement intake. During the ante mortem period, 15.2% of pigs included in the experiment died, and this percentage decreased to 8.7% in those pigs with a feed intake > 2kg/day, all of them from the stress-sensitive pigs (nn). In general, no differences were observed in the behaviour of pigs along the corridor leading to the stunning system and inside the CO2 stunning system. During the stunning procedure, Trp diet showed shorter periods of muscular excitation than control and Mg&Trp diets. The combination of a stressful ante mortem treatment and Mg&Trp supplementation led to carcasses with high incidence of severe skin lesions. Different meat quality results were found when considering all pigs or considering only those with adequate supplement intake. In this later case, Trp increased pH45 (6.15) vs Control diet (5.96) in the Longissimus thoracis (LT) muscle (P<0.05) and pH at 24h (Trp: 5.59 vs C: 5.47) led to a higher incidence of dark, firm and dry (DFD) traits in SM muscle (P<0.05). Genotype affected negatively all the meat quality traits. Seventy-five percent of LT and 60.0% of the SM muscles from nn pigs were classified as pale, soft and exudative (PSE), while none of the NN pigs showed these traits (P<0.0001). No significant differences were found between genotypes on the incidence of DFD meat. Due to the negative effects observed in the Mg&Trp group in feed intake and carcass quality, the utilization of a mixture of magnesium sulphate and tryptophan is not recommended

Effect of supplementation with MgCO3 and L-tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn)

Sixty-one animals with different Halothane genes (homozygous halothane positive, n=34; and homozygous halothane negative, n=27) were fed with three diets (controlgroup, with no supplement; magnesium (Mg) group with 1.28g MgCO3/kg and tryptophan (Trp) group with 5g L-Trp/kg) during the last 5 days before slaughter. Animals were submitted to minimal stress ante mortem conditions. Pig behaviour was recorded at the experimental farm, raceway to the CO2 stunning system and during the stunning period. Corneal reflexes were recorded after stunning as well. There were no differences in feed intake among diets (p>0.05) during the 5 days of treatment. The halothane positive (nn) group had lower intake than the halothane negative (NN) group (p<0.01). The behaviour of the pigs in the raceway did not differ (p>0.05) among treatments or halothane genotype. A significant (p<0.001) interaction diet*halothane was found in the time to appear the first retreat attempt during the exposure to the CO2 system. In the nn group, the time of performing the first retreat attempt was later in the Mg (p<0.05) than the Control group. Moreover, in the Mg group, the nn had a later (p<0.05) first retreat attempt than the NN. Thus, Mg supplementation could have a positive effect on welfare of nn pigs. The nn had a lower proportion of animals that showed corneal reflexes after stunning than NN, indicating a higher effectiveness of the stunning method in nn pigs. Neither Mg nor Trp affected carcass quality and meat quality parameters, although significant differences were found between genotypes

Dos Militars davant i després de l'aixecament del 19 de juliol de 1936: Antonio Alcubilla i Enrique Justo

En aquest treball s'aprofundeix en el coneixement del que va ser l' alçament del 19 de juliol de 1936 i es detalla l'actuació contraposada que protagonitzaren, en temps de guerra i del franquisme, dos militars destinats a la ciutat: el tinent coronel Alcubilla i el capità Justo

Entrevista a José Antonio González Mancebo

Entrevista a José Antonio González Mancebo, un dels gestors del FODM (Fondo para el logro de los Objetivos de Desarrollo del Milenio)