Agricultural, architectural and archaeological evidence for the role and ecological adaptation of a scattered mountain oasis in Oman

The recent discovery of the monumental 5000 years old tower tombs on top of the up to 1850 m high Shir plateau has raised numerous questions about the economic and infrastructural basis of the agro-pastoral-piscicultural society which likely has constructed them. The scattered oasis settlement of Maqta, situated just below the towers in a rugged desert environment has therefore been studied from 2001 to 2003 to understand its prehistoric and present role along the ancient trade route which connected the inner-Omani Sharqiya across the southern Hajar mountains with the ocean port of Tiwi. Maqta consists of a central area with 59 buildings and 12 scattered temporary settlements comprising a total of about 200 semi-nomadic inhabitants and next to 900 sheep and goats. The 22 small springs with a flow rate between 5 and 1212-l h^-1 are watering 16 terrace systems totaling 4.5 ha of which 2.9 ha are planted to date palms (Phoenix dactylifera L.), 0.4 ha to wheat landraces (Triticum durum and Triticum aestivum) during the cooler winter months, 0.4 are left fallow and 0.8 h are abandoned. During a pronounced drought period from 2001 to 2003, the springs’ flow rate declined between 38% and 72%. Most of the recent buildings of the central housing area were found empty or used as temporary stores by the agro-pastoral population watching their flocks on the surrounding dry mountains. There is no indication that there ever was a settlement older than the present one. A number of Hafit (3100–2700 BC) and Umm an-Nar (2700–2000 BC) tombs just above the central housing area and further along one of the trade routes to the coast are the only indication of an old pastoral landuse in Maqta territory where oasis agriculture may have entered only well after 1000 AD. With this little evidence of existence during the 3rd millennium BC, Maqta is unlikely to have played any major role favouring the construction of the nearby monumental Shir tower tombs other than providing water for herders and their flocks, early migrant traders or tower tomb constructors.

Local food security and principle of organic farming (from farm to fork) in context of food culture in Indonesia: Minangkabau's case study

The basic idea behind improving local food security consists of two paths; first, accessibility (price, stock) and second, availability (quantity and biodiversity); both are perquisites to the provision of nutrients and a continuous food supply with locally available resources. The objectives of this thesis are to investigate if indigenous knowledge still plays an important role in traditional farming in the Minangkabau`s culture, thus supporting local food security. If the indigenous knowledge still plays a role in food culture in the Minangkabau`s culture which is linked to the matrilineal role and leads to a sound nutrition. Further, it should be tested if marantau influences traditional farming and food culture in Minangkabau`s, and if the local government plays a role in changing of traditional farming systems and food culture. Furthermore this thesis wants to prove if education and gender are playing a role in changing traditional farming system and food culture, and if the mass media affects traditional farming systems and food culture for the Minangkabau. The study was completed at four locations in West Sumatera; Nagari Ulakan (NU) (coastal area), Nagari Aia Batumbuak (NAB) (hilly area), Nagari Padang Laweh Malalo (NPLM) (lake area), Nagari Pandai Sikek (NPS) (hilly area). The rainfall ranged from 1400- 4800 mm annually with fertile soils. Data was collected by using PRA (Participatory Rural Appraisal) to investigate indigenous knowledge (IK) and its interactions, which is also combining with in depth-interview, life history, a survey using semi-structured-questionnaire, pictures, mapping, and expert interview. The data was collected from June - September 2009 and June 2010. The materials are; map of area, list of names, questionnaires, voices recorder, note book, and digital camera. The sampling method was snowball sampling which resulted in the qualitative and quantitative data taken. For qualitative data, ethnography and life history was used. For quantitative, a statistical survey with a semi-structured questionnaire was used. 50 respondents per each site participated voluntarily. Data was analyzed by performing MAXQDA 10, and F4 audio analysis software (created and developed by Philip-University Marburg). The data is clustered based on causality. The results show that; the role of IK on TFS (traditional farming system) shown on NPLM which has higher food crop biodiversity in comparison to the other three places even though it has relatively similar temperature and rainfall. This high food crop biodiversity is due to the awareness of local people who realized that they lived in unfavourable climate and topography; therefore they are more prepared for any changes that may occur. Carbohydrate intake is 100 % through rice even though they are growing different staple crops. Whereas most of the people said in the interviews that not eating rice is like not really eating for them. In addition to that, mothers still play an important role in kitchen activities. But when the agriculture income is low, mothers have to decide whether to change the meals or to feel insecure about their food supply. Marantau yields positive impact through the remittances it provides to invest on the farm. On the other hand, it results in fewer workers for agriculture, and therefore a negative impact on the transfer of IK. The investigation showed that the local government has a PTS (Padi Tanam Sabatang) programme which still does not guarantee that the farmers are getting sufficient revenue from their land. The low agricultural income leads to situation of potential food insecurity. It is evident that education is equal among men and women, but in some cases women tend to leave school earlier because of arranged marriages or the distances of school from their homes. Men predominantly work in agriculture and fishing, while women work in the kitchen. In NAB, even though women work on farmland they earn less then men. Weaving (NPS) and kitchen activity is recognized as women’s work, which also supports the household income. Mass media is not yielding any changes in TFS and food culture in these days. The traditional farming system has changed because of intensive agricultural extension which has introduced new methods of agriculture for the last three decades (since the 1980’s). There is no evidence that they want to change any of their food habits because of the mass media despite the lapau activity which allows them to get more food choices, instead preparing traditional meal at home. The recommendations of this thesis are: 1) The empowerment of farmers. It is regarding the self sufficient supply of manure, cooperative seed, and sustainable farm management. Farmers should know – where are they in their state of knowledge – so they can use their local wisdom and still collaborate with new sources of knowledge. Farmers should learn the prognosis of supply and demand next prior to harvest. There is a need for farm management guidelines; that can be adopted from both their local wisdom and modern knowledge. 2) Increase of non-agricultural income Increasing the non-agricultural income is strongly recommended. The remittances can be invested on non-agricultural jobs. 3) The empowerment of the mother. The mother plays an important role in farm to fork activities; the mother can be an initiator and promoter of cultivating spices in the backyard. Improvement of nutritional knowledge through information and informal public education can be done through arisan ibu-ibu and lapau activity. The challenges to apply these recommendations are: 1) The gap between institutions and organizations of local governments. There is more than one institution involved in food security policy. 2) Training and facilities for field extension agriculture (FEA) is needed because the rapid change of interaction between local government and farmer’s dependent on this agency.

Climate change and hunger as the challenges in the global food system

In the last decades, there has been a growing tendency towards international trade and globalisation, particularly leading to a significant increase in flows of agricultural commodities worldwide. From a macroeconomic perspective, the commodity projections are more optimistic than the previous years and the long run tendency shows an increasing demand for feedstock. However, the strong shifts of shocks and fluctuations (in terms of prices and volumes) are a concern to global food security, with the number of hungry people rising to nearly one billion. Agriculture is a main user of natural resources, and it has a strong link with rural societies and the environment. Forecasted impacts from climate change, limited productive endorsements and emerging rivals on crop production, such bio-energy, aggravate the panorama on food scarcity. In this context, it is a great challenge on farming and food systems to reduce global hunger and produce in sustainable ways adequate supplies for food, feed, and non-food uses. The main objective of this work is to question the sustainability of food and agriculture systems. It is particularly interesting to know its role and if it will be able to respond to a growing population with increasing food demand in a world where pressure on land, water and other natural resources are already evident, and, moreover, climate change will also condition and impact the outcome. Furthermore, a deeper focus will be set on developing countries, which are expected to emerge and take a leading role in the international arena. This short paper is structured as follows: Section I, “Introduction”, describes the social situation regarding hunger, Section II, “Global Context”, attempts to summarise the current scenario in the international trading scheme and present the emerging rivals for primary resources, and in Section III, “Climate Change”, presents an overview of possible changes in the sector and future perspectives in the field. Finally, in Section IV, “Conclusion”, the main conclusions are presented.

Ordnung hilffen. Vorreformatorische Geschlechterordnung: Erste deutsche Bibel und Der Ackermann aus Böhmen

Die Dissertation leistet einen Beitrag zur Konstruktion von Geschlechterverhältnissen in der Ehe vor der Reformation. Untersucht werden zwei Texte des 15. Jahrhunderts: Die sogenannte Erste deutsche Bibel (EDB) und die Dichtung Der Ackermann aus Böhmen von Johannes von Tepl. Die Wort-für-Wort-Analyse beider Texte hat aus der zeitgebundenen deutschen Sprachgestalt spezifi-sche Denkfiguren erschlossen. Zentral ist die Gestaltung des Verhältnisses zwischen Gott und Menschen als Rechtsbeziehung Lehen. Das erste Kapitel analysiert und interpretiert die für Ehe- und Geschlechterkonzepte grund-legenden Aussagen von Genesis 1 - 4,1 und den Kanon der fünf Weisheitsbücher der EDB mit folgenden Ergebnissen: 1. Die EDB ist als Rechtsbuch zu lesen, dessen Zentrum die göttliche Herrschaft mit ihrer Rechts-ordnung ist. In diesem Rahmen wird für Mann und Frau die Ordnung Paar definiert. 2. Beide Geschlechter sind gleichwertig. Das kommt in ihren jeweiligen Handlungsfeldern (Werkordnungen) zum Ausdruck. 3. Der Begriff hilffen für die Ehefrau bedeutet Hilfe zum Heil ihres Mannes und eine spezifische Gottesnähe. Dies ist ein entscheidender Unterschied zu Luthers Bibelübersetzung, welche die Frau als untergeordnete Gehilfin des Mannes gestaltet. (Anhang III stellt die EDB-Verse der Lu-therübersetzung von 1545 gegenüber.) 4. Der Sündenfall wird als Rechtsbruch beschrieben, der den Wechsel von der Schöpfungsord-nung im Paradies zur Weltordnung auslöst, die mit den Urteilen Gottes über Frau und Mann beginnt (Genesis 3). Die Urteile fassen die Ehe in einem Diagonalkreuz, welches vier Faktoren untrennbar verbindet: Herrschaft mit Unterordnung sowie hilffen (Gebären) mit Tod. Die Ge-schlechterunterschiede sind konstituierend für die Ehe im Diagonalkreuz. In der EDB lassen sich drei Paarkonstellationen unterscheiden: die Ehe im Diagonalkreuz zwischen dem guten weib und dem weisen Mann, die Ehe ohne Diagonalkreuz zwischen dem un-weib und dem unweisen Mann und die nichteheliche Geschlechterbeziehung zwischen dem gemeinem weib und dem ee-brecher. Das zweite Kapitel der Dissertation vergleicht die alttestamentarischen Ehekonzepte der EDB mit denen der Dichtung Ackermann aus Böhmen. Die rhetorische Form des Streitgesprächs zwischen Witwer und hern Tot zeigt die Struktur eines deutschrechtlichen Prozesses. In diesem Rahmen gewinnen die gegensätzlichen Aussagen über die Ehe die Bedeutung von Rechtspositionen, die in konträren göttlichen Herrschaftsordnungen verortet werden. Die vom Witwer vertretene Herrschaftsordnung beruht auf der alttestamentarischen Rechtsordnung der EDB, während die Positionen des hern Tot diese Rechtsordnung verkehren, indem er die Herrschaftsordnung der Welt als sein Eigen definiert. Ein weiteres Ergebnis des Vergleichs zwischen der EDB und dem Ackermann aus Böhmen ist, dass sowohl die alttestamentarischen Bücher als auch die Dichtung Rechtsfiguren präsentieren. Entscheidend sind in beiden Texten die Urteile Gottes, die jeweils einen Paradigmenwechsel kon-stituieren. In der EDB wird nach dem Sündenfall die (paradiesische) Rechtsordnung in die Rechtsordnung ee gewandelt. Im Ackermann wird die alttestamentarische Rechtsordnung ee der EDB durch die ordenung Tod ersetzt, mit der zugleich die Ordnung Paar nicht mehr gilt. Die Urtei-le Gottes in der EDB definieren das Paar als zweigeschlechtlichen Menschen, das Urteil im Ackermann charakterisiert zwei Einzelmenschen: Mann oder Frau. Damit wird die zentrale Bedeutung der Ehefrau als hilffen zum Heil ihres Mannes aufgehoben, weil die wechselseitige Angewiesenheit von Mann und Frau nicht mehr gegeben ist. Insofern ist hier ein wichtiger Schritt zum reformatorischen Eheverständnis zu erkennen.

Uncover the Concealed Link: Gender & Ethnicity-Divided Local Knowledge on the Agro-Ecosystem of a Forest Margin

This research is a study about knowledge interface that aims to analyse knowledge discontinuities, the dynamic and emergent characters of struggles and interactions within gender system and ethnicity differences. The cacao boom phenomenon in Central Sulawesi is the main context for a changing of social relations of production, especially when the mode of production has shifted or is still underway from subsistence to petty commodity production. This agrarian change is not only about a change of relationship and practice, but, as my previous research has shown, also about the shift of knowledge domination, because knowledge construes social practice in a dialectical process. Agroecological knowledge is accumulated through interaction, practice and experience. At the same time the knowledge gained from new practices and experiences changes mode of interaction, so such processes provide the arena where an interface of knowledge is manifested. In the process of agro-ecological knowledge interface, gender and ethnic group interactions materialise in the decision-making of production and resource allocation at the household and community level. At this point, power/knowledge is interplayed to gain authority in decision-making. When authority dominates, power encounters resistance, whereas the dominant power and its resistance are aimed to ensure socio-economic security. Eventually, the process of struggle can be identified through the pattern of resource utilisation as a realisation of production decision-making. Such processes are varied from one community to another, and therefore, it shows uniqueness and commonalities, especially when it is placed in a context of shifting mode of production. The focus is placed on actors: men and women in their institutional and cultural setting, including the role of development agents. The inquiry is informed by 4 major questions: 1) How do women and men acquire, disseminate, and utilise their agro ecological knowledge, specifically in rice farming as a subsistence commodity, as well as in cacao farming as a petty commodity? How and why do such mechanisms construct different knowledge domains between two genders? How does the knowledge mechanism apply in different ethnics? What are the implications for gender and ethnicity based relation of production? ; 2) Using the concept of valued knowledge in a shifting mode of production context: is there any knowledge that dominates others? How does the process of domination occur and why? Is there any form of struggle, strategies, negotiation, and compromise over this domination? How do these processes take place at a household as well as community level? How does it relate to production decision-making? ; 3) Putting the previous questions in two communities with a different point of arrival on a path of agricultural commercialisation, how do the processes of struggle vary? What are the bases of the commonalities and peculiarities in both communities?; 4) How the decisions of production affect rice field - cacao plantation - forest utilisation in the two villages? How does that triangle of resource use reflect the constellation of local knowledge in those two communities? What is the implication of this knowledge constellation for the cacao-rice-forest agroecosystem in the forest margin area? Employing a qualitative approach as the main method of inquiry, indepth and dialogic interviews, participant observer role, and document review are used to gather information. A small survey and children’s writing competition are supplementary to this data collection method. The later two methods are aimed to give wider information on household decision making and perception toward the forest. It was found that local knowledge, particularly knowledge pertaining to rice-forest-cacao agroecology is divided according to gender and ethnicity. This constellation places a process of decision-making as ‘the arena of interface’ between feminine and masculine knowledge, as well as between dominant and less dominant ethnic groups. Transition from subsistence to a commercial mode of production is a context that frames a process where knowledge about cacao commodity is valued higher than rice. Market mechanism, as an external power, defines valued knowledge. Valued knowledge defines the dominant knowledge holder, and decision. Therefore, cacao cultivation becomes a dominant practice. Its existence sacrifices the presence of rice field and the forest. Knowledge about rice production and forest ecosystem exist, but is less valued. So it is unable to challenge the domination of cacao. Various forms of struggles - within gender an ethnicity context - to resist cacao domination are an expression of unequal knowledge possession. Knowledge inequality implies to unequal access to withdraw benefit from market valued crop. When unequal knowledge fails to construct a negotiated field or struggles fail to reveal ‘marginal’ decision, e.g. intensification instead of cacao expansion to the forest, interface only produces divergence. Gender and ethnicity divided knowledge is unabridged, since negotiation is unable to produce new knowledge that accommodates both interests. Rice is loaded by ecological interest to conserve the forest, while cacao is driven by economic interest to increase welfare status. The implication of this unmediated dominant knowledge of cacao production is the construction of access; access to the forest, mainly to withdraw its economic benefit by eliminating its ecological benefit. Then, access to cacao as the social relationship of production to acquire cacao knowledge; lastly, access to defend sustainable benefit from cacao by expansion. ‘Socio-economic Security’ is defined by Access. The convergence of rice and cacao knowledge, however, should be made possible across gender and ethnicity, not only for the sake of forest conservation as the insurance of ecological security, but also for community’s socio-economic security. The convergence might be found in a range of alternative ways to conduct cacao sustainable production, from agroforestry system to intensification.

Modellfehler und Greensche Funktionen in der Statik

Die vorliegende Arbeit befasst sich mit den Fehlern, die bei der Berechnung von Tragstrukturen auftreten können, dem Diskretisierungs- und dem Modellfehler. Ein zentrales Werkzeug für die Betrachtung des lokalen Fehlers in einer FE-Berechnung sind die Greenschen Funktionen, die auch in anderen Bereichen der Statik, wie man zeigen kann, eine tragende Rolle spielen. Um den richtigen Einsatz der Greenschen Funktion mit der FE-Technik sicherzustellen, werden deren Eigenschaften und die konsistente Generierung aufgezeigt. Mit dem vorgestellten Verfahren, der Lagrange-Methode, wird es möglich auch für nichtlineare Probleme eine Greensche Funktion zu ermitteln. Eine logische Konsequenz aus diesen Betrachtungen ist die Verbesserung der Einflussfunktion durch Verwendung von Grundlösungen. Die Greensche Funktion wird dabei in die Grundlösung und einen regulären Anteil, welcher mittels FE-Technik bestimmt wird, aufgespalten. Mit dieser Methode, hier angewandt auf die Kirchhoff-Platte, erhält man deutlich genauere Ergebnisse als mit der FE-Methode bei einem vergleichbaren Rechenaufwand, wie die numerischen Untersuchungen zeigen. Die Lagrange-Methode bietet einen generellen Zugang zur zweiten Fehlerart, dem Modellfehler, und kann für lineare und nichtlineare Probleme angewandt werden. Auch hierbei übernimmt die Greensche Funktion wieder eine tragende Rolle, um die Auswirkungen von Parameteränderungen auf ausgewählte Zielgrößen betrachten zu können.

Information needs for a purchase of fairtrade coffee

This research investigates what information German Fairtrade coffee consumers search for during pre-purchase information seeking and to what extent information is retrieved. Furthermore, the sequence of the information search as well as the degree of cognitive involvement is highlighted. The role of labeling, the importance of additional ethical information and its quality in terms of concreteness as well as the importance of product price and organic origin are addressed. A set of information relevant to Fairtrade consumers was tested by means of the Information Display Matrix (IDM) method with 389 Fairtrade consumers. Results show that prior to purchase, information on product packages plays an important role and is retrieved rather extensively, but search strategies that reduce the information processing effort are applied as well. Furthermore, general information is preferred over specific information. Results of two regression analyses indicate that purchase decisions are related to search behavior variables rather than to socio-demographic variables and purchase motives. In order to match product information with consumers’ needs, marketers should offer information that is reduced to the central aspects of Fairtrade.