Learning achievements of farmers during the transition to market-oriented organic agriculture in rural Uganda

Organic agriculture requires farmers with the ability to develop profitable agro-enterprises on their own. By drawing on four years of experiences with the Enabling Rural Innovation approach in Uganda, we outline how smallholder farmers transition to organic agriculture and, at the same time, increase their entrepreneurial skills and competences through learning. In order to document this learning we operationalised the Kirkpatrick learning evaluation model, which subsequently informed the collection of qualitative data in two study sites. Our analysis suggests that the Enabling Rural Innovation approach helps farmers to develop essential capabilities for identifying organic markets and new organic commodities, for testing these organic commodities under varying organic farm management scenarios, and for negotiating contracts with organic traders. We also observed several obstacles that confront farmers’ transition to organic agriculture when using the Enabling Rural Innovation approach. These include the long duration of agronomic experimentation and seed multiplication, expensive organic certification procedures and the absence of adequate mechanism for farmers to access crop finance services. Despite prevailing obstacles we conclude that the Enabling Rural Innovation approach provides a starting point for farmers to develop entrepreneurial competences and profitable agro-enterprises on their own.

Effects of dietary lipid source on growth, digestibility and tissue fatty acid composition of Heterobranchus longifilis fingerlings

One of the major problems facing aquaculture is the inadequate supply of fish oil mostly used for fish feed manufacturing. The continued growth in aquaculture production cannot depend on this finite feed resources, therefore, it is imperative that cheap and readily available substitutes that do not compromise fish growth and fillet quality be found. To achieve this, a 12-week feeding trial with Heterobranchus longifilis fed diets differing in lipid source was conducted. Diets were supplemented with 6% lipid as fish oil, soybean oil, palm oil, coconut oil, groundnut oil and melon seed oil. Triplicate groups of 20 H. longifilis were fed the experimental diets two times a day to apparent satiation, over 84 days. Growth, digestibility, and muscle fatty acid profile were measured to assess diet effects. At the end of the study, survival, feed intake and hepatosomatic index were similar for fish fed experimental diets. However, weight gain, SGR and FCR of fish fed soybean oil-based diet was significantly reduced. Apparent nutrient digestibility coefficients were significantly lower in fish fed soybean, coconut and groundnut oil-based diets. Fillet and hepatic fatty acid compositions differed and reflected the fatty acid compositions of the diets. Docosahexaenoic acid (22:6n-3), 20:5n-3 and 20:4n-6 were conserved in vegetable oils-based diets fed fish possibly due to synthesis of HUFA from 18:3n-3 and 18:4n-6. Palm oil diet was the least expensive, and had the best economic conversion ratio. The use of vegetable oils in the diets had positive effect on growth and fillet composition of H. longifilis.

Agroforestry systems of timber species and cacao: survival and growth during the early stages

In recent times, increased emphasis has been placed on diversifying the types of trees to shade cacao (Theobroma cacao L.) and to achieve additional services. Agroforestry systems that include profitable and native timber trees are a viable alternative but it is necessary to understand the growth characteristics of these species under different environmental conditions. Thus, timber tree species selection should be based on plant responses to biotic and abiotic factors. The aims of this study were (1) to evaluate growth rates and leaf area indices of the four commercial timber species: Cordia thaisiana, Cedrela odorata, Swietenia macrophylla and Tabebuia rosea in conjunction with incidence of insect attacks and (2) to compare growth rates of four Venezuelan Criollo cacao cultivars planted under the shade of these four timber species during the first 36 months after establishment. Parameters monitored in timber trees were: survival rates, growth rates expressed as height and diameter at breast height and leaf area index. In the four Cacao cultivars: height and basal diameter. C. thaisiana and C. odorata had the fastest growth and the highest survival rates. Growth rates of timber trees will depend on their susceptibility to insect attacks as well as to total leaf area. All cacao cultivars showed higher growth rates under the shade of C. odorata. Growth rates of timber trees and cacao cultivars suggest that combinations of cacao and timber trees are a feasible agroforestry strategy in Venezuela.

Electronic origin of bond softening and hardening in femtosecond-laser-excited magnesium

Many ultrafast structural phenomena in solids at high fluences are related to the hardening or softening of particular lattice vibrations at lower fluences. In this paper we relate femtosecond-laser-induced phonon frequency changes to changes in the electronic density of states, which need to be evaluated only in the electronic ground state, following phonon displacement patterns. We illustrate this relationship for a particular lattice vibration of magnesium, for which we—surprisingly—find that there is both softening and hardening as a function of the femtosecond-laser fluence. Using our theory, we explain these behaviours as arising from Van Hove singularities: We show that at low excitation densities Van Hove singularities near the Fermi level dominate the change of the phonon frequency while at higher excitations Van Hove singularities that are further away in energy also become important. We expect that our theory can as well shed light on the effects of laser excitation of other materials.

Lokalisation und Funktion von Mitgliedern der Familie der short-chain Dehydrogenasen/Reduktasen in Dictyostelium discoideum

Dictyostelium discoideum wird als Modellorganismus für diverse Krankheitsbilder benutzt. Darunter zählen lysosomale, neurodegenerative Störungen sowie Stoffwechselerkrankungen. Werden diese Amöben mit einer Fettsäure gefüttert, so wird die Biogenese von lipid droplets (LDs) initiiert. Diese dynamischen Organellen dienen der Neutrallipidspeicherung. Das Proteom der LDs konnte für D. discoideum entschlüsselt werden. Unter den rund 70 Proteinen, befinden sich ca. 15, die eine Funktion im Lipidstoffwechsel haben. Darunter befinden sich auch Mitglieder der Enzymklasse der short-shain Dehydrogenasen/Reduktasen. Diese zeigen, wie viele andere LD-Proteine auch, eine duale Lokalisation im Endoplasmatischen Retikulum (ER) und auf LDs. In dieser Arbeit konnten die Sequenzen, die den Wechsel von einer doppelte Phospholipidschicht (ER) auf eine einfache Membran (LDs) möglich machen, entschlüsselt werden. Im Fall der Proteine SdrB/C/D/E/F handelt es sich dabei um ein membranständiges N-terminales Peptid gefolgt von einer Membrandomäne. Helix-brechende Aminosäuren wie Prolin und Glycin in diesen Domänen erzeugen einen Knick, sodass sowohl die C- als auch N-Termini fusioniert an ein Reporterprotein cytoplasmatisch lokalisieren können. Direkt nach der Membrandomäne befindet sich ein kurzer Abschnitt mit basischen, positiv geladenen Aminosäuren, die mit der negativ geladenen Oberfläche der LDs interagieren. Die Membrandomäne allein ist zwar für eine ER-Lokalisation ausreichend, eine LD-Verteilung kann jedoch nur in Kombination mit dem basischen Abschnitt erfolgen. Des Weiteren konnte die Lokalisation von SdrG aufgeklärt werden. Dieses Protein lokalisiert sowohl im ER, als auch auf LDs und den Peroxisomen. Die knockouts einzelner Sdr-Gene zeigten keinen Phänotyp. Auch der Doppel-knockout von SdrB und SdrC blieb Phänotyp-frei. Aus diesem Grund wurden die tandemartig im Genom vorliegenden Gene SdrD-F in einem Triple-knockout untersucht, ebenso wie ein Penta-knockout der Gene SdrB-F. Weiterhin konnten keine Auswirkungen auf die Phagocytose bzw. auf die Verwertung von Fettsäuren und die Mitoserate festgestellt werden. Ebenfalls verläuft der Aufbau und die Degradation von lipid droplets wildtypisch. Mittels Gaschromatographie gekoppelter Massenspektrometrie konnte jedoch ein geringer Unterschied in der Fettsäurekomposition der LDs festgestellt werden. Sobald diese fünf Proteine nicht mehr vorhanden sind, werden 5% weniger 18:1 Δ11 Fettsäuren gebildet und es verbleiben mehr 16:0 Fettsäuren in den LDs. Eine Übernahme der Funktion als Δ9 Desaturase, nach dem Abschnüren der LDs vom Endoplasmatischen Retikulum ist wahrscheinlich.

Increasing scepticism toward potential liars: effects of existential threat on veracity judgments and the moderating role of honesty norm activation

With the present research, we investigated effects of existential threat on veracity judgments. According to several meta-analyses, people judge potentially deceptive messages of other people as true rather than as false (so-called truth bias). This judgmental bias has been shown to depend on how people weigh the error of judging a true message as a lie (error 1) and the error of judging a lie as a true message (error 2). The weight of these errors has been further shown to be affected by situational variables. Given that research on terror management theory has found evidence that mortality salience (MS) increases the sensitivity toward the compliance of cultural norms, especially when they are of focal attention, we assumed that when the honesty norm is activated, MS affects judgmental error weighing and, consequently, judgmental biases. Specifically, activating the norm of honesty should decrease the weight of error 1 (the error of judging a true message as a lie) and increase the weight of error 2 (the error of judging a lie as a true message) when mortality is salient. In a first study, we found initial evidence for this assumption. Furthermore, the change in error weighing should reduce the truth bias, automatically resulting in better detection accuracy of actual lies and worse accuracy of actual true statements. In two further studies, we manipulated MS and honesty norm activation before participants judged several videos containing actual truths or lies. Results revealed evidence for our prediction. Moreover, in Study 3, the truth bias was increased after MS when group solidarity was previously emphasized.

Accuracy of outcome anticipation, but not gaze behavior, differs against left- and right-handed penalties in team-handball goalkeeping

Low perceptual familiarity with relatively rarer left-handed as opposed to more common right-handed individuals may result in athletes' poorer ability to anticipate the former's action intentions. Part of such left-right asymmetry in visual anticipation could be due to an inefficient gaze strategy during confrontation with left-handed individuals. To exemplify, observers may not mirror their gaze when viewing left- vs. right-handed actions but preferentially fixate on an opponent's right body side, irrespective of an opponent's handedness, owing to the predominant exposure to right-handed actions. So far empirical verification of such assumption, however, is lacking. Here we report on an experiment where team-handball goalkeepers' and non-goalkeepers' gaze behavior was recorded while they predicted throw direction of left- and right-handed 7-m penalties shown as videos on a computer monitor. As expected, goalkeepers were considerably more accurate than non-goalkeepers and prediction was better against right- than left-handed penalties. However, there was no indication of differences in gaze measures (i.e., number of fixations, overall and final fixation duration, time-course of horizontal or vertical fixation deviation) as a function of skill group or the penalty-takers' handedness. Findings suggest that inferior anticipation of left-handed compared to right-handed individuals' action intentions may not be associated with misalignment in gaze behavior. Rather, albeit looking similarly, accuracy differences could be due to observers' differential ability of picking up and interpreting the visual information provided by left- vs. right-handed movements.