Home gardens and Dioscorea species – A case study from the climatic zones of Sri Lanka

Home gardens are considered as vital units for enhancing food security particularly in developing nations of South Asia, such as Sri Lanka. Although the yam crop Dioscorea spp. constitute a popular but still minor component in Sri Lankan home gardens, they have the potential of producing large quantities of edible material with minimal inputs. However, their real value in South Asian home gardens is not yet reported. Hence, this study was carried out to get insights into home garden characteristics, gardener demography as well as current management practices within 300 Sri Lankan home garden systems that are located along a climatic gradient. By using interviews and field observations, gardeners, who cultivated in particular Dioscorea species, were studied within 10 of the 25 administrative districts distributed in the wet, intermediate and dry climatic zone of Sri Lanka. Furthermore, current management practices of yams cultivation were analyzed on local scale and compared afterwards with management recommendations published in the year 2006 by the Department of Agriculture. Dioscorea species were found in a majority of home gardens, especially in wet and intermediate zones of Sri Lanka. D. alata was the most prominent species and was managed at a subsistence level and not as per recommendations developed by the Department of Agriculture. Our results revealed that Dioscorea alata is an essential component of Sri Lankan home gardens in rural areas and can yield substantial quantities of edible tubers with low input, especially during times of food scarcities, and has therefore the potential to enhance food security and rural development.

Der Mann mit dem Stiefel - oder Fotografie und touristisches Verhalten

Fotografie ist zu einem festen Bestandteil technisierter Kulturen geworden, zu so einem selbstverständlichen Segment unserer Gesellschaft, dass wir sie als solche oft gar nicht mehr wahrnehmen. Dabei haben die Bilder den Blick auf die Welt radikal verändert und neue Wirklichkeiten geschaffen. Die Durchdringung unserer Welt mit dieser visuellen Macht, erfordert die grundsätzliche Feststellung, dass fotografische Bilder nicht einfache Abbilder der Realität sind, sie dürfen nicht mit dieser verwechselt werden. Deshalb wird zunächst das Wesen der Fotografie thematisiert, um anschließend die Bildproduktion als zentrales Medium touristischer Aneignung zu illustrieren. Kernstück der Ausführungen bilden Reflexionen zu Motivationen und Funktionen des Fotografierens im Urlaub. An dieser Stelle findet dann eine Verknüpfung von Rassismus und Reisefotografie statt, wobei sich die geäußerten Denkmuster und beschriebenen Verhaltensweisen auf Touristen, die aus den westlichen Instudrienationen stammen und in die Länder des Südens reisen, beziehen. Die Ergebnisse werden mit empirisch gewonnenen Ausssagen von Urlaubern und mit Fotografien selbst belegt.

The diversity of postharvest losses in cassava value chains in selected developing countries

The extent of physical and economic postharvest losses at different stages of cassava value chains has been estimated in four countries that differ considerably in the way cassava is cultivated, processed and consumed and in the relationships and linkages among the value chain actors. Ghana incurs by far the highest losses because a high proportion of roots reach the consumers in the fresh form. Most losses occur at the last stage of the value chain. In Nigeria and Vietnam processors incur most of the losses while in Thailand most losses occur during harvesting. Poorer countries incur higher losses despite their capacity to absorb sub-standard products (therefore transforming part of the physical losses into economic losses) and less strict buyer standards. In monetary terms the impact of losses is particularly severe in Ghana and estimated at about half a billion US dollar per annum while in the other countries it is at the most about USD 50 million. This comparison shows that there are no “one-size-fits-all" solutions for addressing postharvest losses but rather these must be tailor-made to the specific characteristics of the different value chains.