Concomitants of Order Statistics from Morgenstern Family

The study deals with the distribution theory and applications of concomitants from the Morgenstern family of bivariate distributions.The Morgenstern system of distributions include all cumulative distributions of the form FX,Y(X,Y)=FX(X) FY(Y)[1+α(1-FX(X))(1-FY(Y))], -1≤α≤1.The system provides a very general expression of a bivariate distributions from which members can be derived by substituting expressions of any desired set of marginal distributions.It is a brief description of the basic distribution theory and a quick review of the existing literature.The Morgenstern family considered in the present study provides a very general expression of a bivariate distribution from which several members can be derived by substituting expressions of any desired set of marginal distributions.Order statistics play a very important role in statistical theory and practice and accordingly a remarkably large body of literature has been devoted to its study.It helps to develop special methods of statistical inference,which are valid with respect to a broad class of distributions.The present study deals with the general distribution theory of Mk, [r: m] and Mk, [r: m] from the Morgenstern family of distributions and discuss some applications in inference, estimation of the parameter of the marginal variable Y in the Morgestern type uniform distributions.

Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat'of crab

In this thesis all these aspects are taken into consideration. Extensive studies were conducted on all aspects of processing of crabs, mussels and clams. The species taken for studies are commercially used ones namely Scylla sereta, perna viridis, and villorita cyprinoids. In Chapter 4.1 with regard to crab) the following aspects on their handling and processing are reported seasonal variation of chemical constituents, changes taking place during ice storage, freezing, canning etc. In Chapter 4._2 with regard to mussel, the relation between age (size) and chemical constituents, changes taking place during ice storage, freezing, canning etc. are reported and in Chapter 4.3 the changes taking place in clam muscle during icing and freezing are reported and the ame rebility of ice stored clams for canning purpose is reported.The interference of high concentration of glycogen in mussel and clam muscles during the colour development of ribose (Me-jbaum's method) is observed and remedial step are taken to minimise the interference.