5 resultados para University of South Carolina Union--Funds and scholarships

em Cochin University of Science


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This thesis deals with the population characteristics of Artemia and the effect of different environmental parameters on the different stages of Artemia in a salina at Tuticorin, south east coast of India. The present investigation was carried out from 1985 to I987. The study was initiated by undertaking a survey to find out suitable Artemia habitats along the south east coast of India and a perennial salina with an area of 0.25 ha was selected at Karapad (Tuticorin). Weekly samplings were made for two full calender years (1986-87) to collect the different stages of Artemia population as well as the different environmental parameters. The thesis comprises of the following sections: Introduction, materials and methods, systematics, biology and distribution of Artemia, results and discussion, summary and bibliography. The section on results and discussion gives the characteristics of Artemia population in the salina, the seasonal variations of different environmental parameters in the salina and their effects on different stages of Artemia population. Description of an experiment conducted to show the sudden changes of salinity on different stages of Artemia is also given as a separate section.

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A total of 319 strains of Aeromonas hydrophila were isolated from 536 fish and 278 prawns for a 2-year period. All the strains were tested for resistance to 15 antibiotics and 100% of the strains was resistant to methicillin and rifampicin followed by bacitracin and novobiocin (99%). Only 3% of the strains exhibited resistance against chloramphenicol. The multiple antibiotic resistance (MAR) indexing of A. hydrophila strains showed that all of them originated from high-risk sources

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Five hundred and thirty six samples offishes and 278 prawn samples from the major fish market ofCoimbatore, South India, were analysed for the prevalence of Aeromonas hydrophila over a period of2 years (June 1997–May 1999). The prevalence level of A. hydrophila varied from 17.62% in prawns to 33.58% in fishes. More than 30% of the popular table fishes such as Sardinella longiceps, Rastrelliger kanagurta, Mugil cephalus and Caranx sexfasciatus were tested positive for this organism. Among the different species of the prawns analysed, Penaeus semisulcatus showed higher incidence (23.52%). Seasonal variation in the prevalence levels of A. hydrophila in fish and prawns revealed a higher prevalence during the monsoon season during 1997–98 and 1998–99. Of the different body parts of the fishes analysed for A. hydrophila, the intestinal samples showed higher prevalence (38.43%), followed by body surface (32.46%) and gill (29.10%). Considering the psychrotrophic nature and role of A. hydrophila as a pathogen ofemerging importance, the considerably high levels ofthis organism in a popular food item such as fish and prawn raises serious concern