Alberta Price List No. 3., January 1st, 1925

A price list form for the Alberta Liquor Control Board from 1 January 1925. The price list includes "General Information" in regards to permits for individuals and special permits. The alcohol is then listed by category for pricing: Scotch Whisky, Irish Whisky, Rye Whisky, Bourbon Whisky, Rum, Gin, Brandy, Port, Native Wine, Italian (Type) Wines, Sherry, Claret, Burgundy, White Wine, Sparkling Wine, Vermouth, Cocktails, Liqueurs, Champagne, Bitters, Ale and Stout, Chinese Liquors.

Bill of Lading from Oporto, Portugal, 1906

A bill of lading for the UK shipping company Ellerman Lines. The cargo on board is "Four Quarter Casks Red Port Wine" in Oporto, Portugal and bound for Liverpool, England. The document is dated 1 August 1906.

Apricot-Liqueur Label

A label from a bottle of Apricot-Liqueur by Berry Bros. & Rudd Ltd., 3 James's Street, London, S.W. The label also states "by appointment" and "wine merchants to H.M. the Queen".

The Making of Corks - Slides

A selection of slides displaying the process of cork making. There are seven slides displayed, but the collection is forty three in total.

Article - Chardonnay

An article published by the Wine Advisory Board in California, that discusses the history, culture and process of making Chardonnay.

Illustration - "Grape Culture - A new Source of Canadian Wealth"

An illustration from the "Canadian Illustrated News" that shows a group of individuals "gathering the fruit" and then a "scene in the vineyard".

The Vineyards of Champagne

An article with illustrations that discusses the vineyards of Champagne. The article remarks on the history of wine, regions where the grapes are grown, and the types of wines produced by the vineyards. There are sixteen illustrations that display the process, including "The 'Foudres' - Large casks wherein the wines are blended".

The Vintage in France: Bordeaux and the Claret Districts

An article about the wine culture in France and the many districts known for their quality wine. The article focuses on Bordeaux wine making and includes illustrations of the city of Bordeaux and The Chateau Lafitte, Medoc, Near Bordeaux.

Hedges & Butler Advertisement

An advertisement for Hedges & Butler, Wine Merchants to the Queen, in London, England. The advertisement lists the prices for: Sherries, Ports, Clarets, Champagnes, Burgundies, and Madeiras.

Atlas de France Vinicole, 1946

An atlas of wines of France from a series. This particular Atlas is from the year 1946 and includes photographs, maps and descriptions. The descriptions are in French, English and Italian.

Place Card - The Host

A homemade place card with an illustration of a pig with a wig and formal attire, holding a wine glass. The illustration is titled "The Host".

By-Laws No. 1 through 11

The by-laws are signed by George Barnes and include the first two which state the name of the company is the Ontario Grape Growing and Wine Manufacturing Company and the second by-law states that the place of business is at Barnesdale, St. Catharines, Ontario.

Meeting 1 July 1881

The meeting notes include an audit for "year ending June 30th, 1880, thence to May, 25th, 1881". There is also an "auditor's report" by Richard Tew and P. Corridi which states: "To the President and shareholders of the Ontario Grape Growing and Wine Manufacturing Company, Barnsdale, Ont. Gentlemen, We the undersigned have much pleasure in informing you that we have completed our audit of the Company's Books for the year ending June 30th, 1880, thence to May 24th, 1881, and can testify to their correctness. In future we would recommend that the Books be made up to May 24th in each year, five weeks previous to the Annual meeting being held, and that the Day Book kept by the manager be submitted to the Secretary monthly, together with all vouchers, so that the transactions can be duly recorded in the Company's Books. We beg to congratulate the shareholders on the satisfactory exhibit of the Company's affairs, as shown by the annexed Balance Sheet. We are Gentlemen, yours respectfully." This is the first audit included in the book.

Annual Meeting September 1, 1892 and By-Law No.13

The meeting includes a written report of the Statement of Affairs (May 24, 1892), Profit and Loss. There is also another by-law included in the meeting notes, no.13, which focuses on an amount of $27,000 owed to creditor George Barnes.