Microscale patchiness of small plankton on the Chimbote shelf, Peru

Estudia el stock del plancton, densidad y los nutrientes necesarios para su desarrollo y las condiciones ambientales

Interpretation of paleoceanographic conditions on the Peru shelf using paleoecology and geochemistry

Analisa una serie de sedimentos geoquimicos de nueve muestras colectadas a lo largo del recorrido de Panamá.

Copepod distributions on the Peru shelf at 9° S during november 1977

Analiza las distribuciones de copépodos en la plataforma continental peruana a los 9°S con un contador electrónico de zooplancton.

Spatial and temporal variability of chlorophyll distributions and geostrophic estimates on the Peru shelf at 9°S

Estudio del perfil de la plataforma del Peru a los 9°S. Datos colectados mediante Batfish en zig zag

Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources

The research performed a sustainability assessment of supply chains of the anchoveta (Engraulis ringens) in Peru. The corresponding fisheries lands 6.5 million t per year, of which <2% is rendered into products for direct human consumption (DHC) and 98% reduced into feed ingredients (fishmeal and fish oil, FMFO), for export. Several industries compete for the anchoveta resources, generating local and global impacts. The need for understanding these dynamics, towards sustainability-improving management and policy recommendations, determined the development of a sustainability assessment framework: 1) characterisation and modelling of the systems under study (with Life Cycle Assessment and other tools) including local aquaculture, 2) calculation of sustainability indicators (i.e. energy efficiency, nutritional value, socio-economic performances), and 3) sustainability comparison of supply chains; definition and comparison of alternative exploitation scenarios. Future exploitation scenarios were defined by combining an ecosystem and a material flow models: continuation of the status quo (Scenario 1), shift towards increased proportion of DHC production (Scenario 2), and radical reduction of the anchoveta harvest in order for other fish stocks to recover and be exploited for DHC (Scenario 3). Scenario 2 was identified as the most sustainable. Management and policy recommendations include improving of: controls for compliance with management measures, sanitary conditions for DHC, landing infrastructure for small- and medium-scale (SMS) fisheries; the development of a national refrigerated distribution chain; and the assignation of flexible tolerances for discards from different DHC processes.