O Turismo de Cruzeiros na Ilha de São Vicente - Harmonia entre a Procura e Oferta Turística

Este trabalho aborda o sector do Turismo de Cruzeiros Marítimos na ilha de São Vicente, visando aferir em que medida a oferta turística da ilha encontra-se equilibrada com a procura dos navios de cruzeiros. O turismo em Cabo Verde é considerado como o sector central de desenvolvimento da economia do país e o mercado do turismo de cruzeiros marítimos apresenta uma excelente alternativa para a maximização dos impactos socioeconómicos na ilha de São Vicente. Quanto à metodologia, a pesquisa foi caracterizada como exploratória e descritiva, com uma abordagem tanto qualitativa como quantitativa. O uso da técnica da observação directa, como recurso metodológico na colecta dos dados, levou a concluir que a estrutura portuária da cidade é bastante atractiva no que tange à questão de segurança, da paisagem e dos recursos naturais oferecidos na ilha. Também a utilização do programa SPSS no tratamento dos inquéritos recolhidos possibilitou a realização de várias análises o que permitiu chegar a conclusões importantes da investigação. A pesquisa foi desenvolvida com base a pesquisa bibliográfica, consulta em sites de Internet e acesso a documentos que possuem informações sobre a evolução do turismo de cruzeiros em São Vicente. This work intends to study the sector of Cruise Tourism in São Vicente Island, in Cape Verde. Its main objective is to gauge to what extent the touristic offer is balanced with the demand for this specific niche of tourism. Tourism in Cape Verde is being considered as a central sector for economic growth, and this type of tourism surely presents itself as an excellent alternative for the maximization of social and economic impacts, in the island. In terms of methodology used, this research is seen as both exploratory and descriptive; hence, it has a qualitative and a quantitative approach. Direct observation as a methodological resource has allowed us to conclude that the island’s port infrastructure is very attractive in terms of safety, landscape, and natural resources the island has to offer its visitors. The use of SPSS for data treatment, in terms of our survey, allowed the realization of many analyses that lead to very important conclusions to this research. The research also relied on bibliographic review, web surfing for information, and analyses of documentation related to the evolution of cruise tourism in São Vicente.

Service Quality Analysis in the Five Stars Resort Hotels of Cape Verde

The objective of this study was the identification of the attributes and dimensions of service quality affecting the service performance of the five stars resort hotels located in the Cape Verde Islands. The reason boosting the initiative to do this research was the paramount role of the resort hotels in the development of the travel and tourism sector in Cape Verde, and the impact that today this sector has had in the economy of that country. The research opens with a literature review on the service quality theory in the hotel industry, starting from the middle of the 1980s with the classic model of service quality and SERVQUAL instrument to the analysis of recent models of service quality measurement in the hotel industry, as it is an example the scale of items developed in 2003 in the Lodging Quality Index (LQI). Furthermore, the study elaborates an analysis on the importance of the travel and tourism activities in the Cape Verde Islands, and it evidences the enormous importance of those activities in the performance of the Cape Verdean hotel industry. In sequence the study analyzes in details the hotel industry of Cape Verde and it identifies the market size of the five stars resort hotels and their current operators in that market. Moreover, the research develops with an online questionnaire elaborated and sent through the platforms of travel websites and communities to the guests whom have experienced the service of the five stars resort hotels located in the Cape Verde Islands. The scope of the questionnaire was to assess the attributes and dimensions of service quality in the five stars resort hotels of Cape Verde. The results of the questionnaire were in sequence analyzed through descriptive and applied statistics, using Microsoft Excel and the Statistical Package for Social Science (SPSS). Content validity analysis, factor analysis, and reliability analysis of the factors were made to purify an initial scale of 47 items of service quality. An instrument with three dimensions covering twenty four attributes of service quality assessment in the five stars resort hotels of Cape Verde was finally created. The three dimensions found were: staff competence; food and entertainment; and physical facilities. This study on the service in the five stars resort hotels of Cape Verde ends with brief comments on the status of service quality according to the identified dimensions and their attributes. In the conclusion, the study summarizes the whole work and gives some directions for future research.